Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and running through August 11, 2024, guests will have the opportunity to taste some must-try menu items at more than 40 locations across Disney Springs.

From July 1 to August 11, 2024, get a taste of the Sunshine State and delight in local flavors—only at Disney Springs!

Culinary Series

Learn tricks of the trade during lively demonstrations from renowned chefs during Disney Springs Flavors of Florida.

Morimoto Asia

Witness chef Takeshi Ikeuchi prepare the Florida Key West Pink Shrimp Salad—green tea-infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce and ponzu sauce.

About the Chef

Chef Takeshi Ikeuchi draws on more than 20 years of industry experience to continue refining his skills as executive chef in Morimoto Asia’s fast-paced kitchen, bringing culinary magic and joy to Guests.

About the Event

Date: July 5, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Wolfgang Puck Bar & Grill

Set your sights on chef Mike Tiva as he creates Mushroom Gnocchi—ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula and shaved pecorino cheese.

About the Chef

Chef Mike Tiva brings his wealth of knowledge and more than 19 years of experience with the Wolfgang Puck Fine Dining Group to Wolfgang Puck Bar & Grill at Disney Springs. His menu is filled with seasonal fish, vegetables and fruits from local farmers.

About the Event

Date: July 12, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

eet by Maneet Chauhan

Watch chef Maneet Chauhan cook up Sloppy Joe Rock Shrimp—Florida rock shrimp seasoned with ginger, garlic and cilantro, served with kachumber salad.

About the Chef

Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville. In the fall of 2023, chef Chauhan expanded her restaurant group to Orlando with the opening of eet by Maneet Chauhan. She also won Guy Fieri’s Tournament of Champions in 2021 and 2024—making her the first-ever two-time champ.

About the Event

Date: July 19, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Disney Springs Culinary

See Chef Georg Paulussen make two delicious menu items featuring the new Sunshine Stroll Orange Pilsner:

Orange Pilsner Goat Cheese Dip—goat cheese whipped with beer and peppadew peppers
St. Augustine Pepper Frites—crispy pork with datil pepper sauce, complemented by beer cheese sauce, Florida hearts of palm and chayote squash

About the Chef

Chef Georg Paulussen has 44 years of worldwide culinary experience. He has been featured in documentaries on the Discovery and Travel channels and has appeared on various cooking shows around the globe. Chef Paulussen now serves as a regional executive chef at Walt Disney World Resort.

About the Event

Date: July 26, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Summer House on the Lake

Learn from chef Josh Williams as he makes Key West Shrimp Tostones—Key West shrimp with tostones, chile verde, Florida citrus salsa and black beans.

About the Chef

Executive chef Josh Williams enjoys utilizing the region’s best seasonal and local ingredients to create Summer House on the Lake’s menu of fresh, coastal-inspired dishes.

About the Event

Date: August 2, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

The BOATHOUSE

Witness chef Bradley Warner cook Roasted Golden Tilefish—paired with coconut ginger rice, topped with citrus escabeche and served with a cilantro aïoli.

About the Chef

Brad Warner was born and raised near Tampa, Florida, where his passion for food began early, fueled by watching countless cooking shows on PBS. Now, as executive chef of The BOATHOUSE Orlando at Disney Springs, Brad is thrilled to lead the kitchen at one of the nation’s most successful independent restaurants.

About the Event

Date: August 9, 2024
When: 9:30 AM
Where: Waterview Park

Registration will be available via the Disney Springs Instagram page. Stay tuned to book your spot.

Visit DisneySprings.com/CulinarySeries to learn more and to register. And, be sure to check out these locations’ Flavors of Florida offerings as well!

New! Flavors of Florida Pairing Events

Sip and savor Florida-inspired flavors at events hosted by Disney Springs restaurants.

Chef Art Smith’s Homecomin’Sit down, relax and enjoy a 3-course brunch hosted by 2-time James Beard Award winner—and Florida native—Chef Art Smith! Delight in a Southern culinary repast with drink pairings inspired by the farms and purveyors of Hamilton County, Florida. Highlights of the meal include:

Cuban Sandwich with Church Lady Deviled Eggs and Fried Green Tomatoes paired with a Florida Crush cocktail
Your choice between a Hallelujah Biscuit, Fried Chicken & Donuts or Fried Egg & Avocado Toast paired with a Southern Mary cocktail
A family-style platter of mini donuts paired with an Espresso Martini

About the Event

Date: July 8 and July 11, 2024
When: 9:30 AM
Where: Chef Art Smith’s Homecomin’

Book your spot now for the July 8, 2024 event.

Book your spot now for the July 11, 2024 event.

PaddlefishCalling all seafood lovers—make your way over to this waterside location at Disney Springs for a 5-course dinner paired with exquisite wines. Delicious pairings include:

Cedar Key Surf & Turf with Spanish Cava Mas Fi
Etouffe with Paddlefish White
Tilefish with Sauvignon Blanc Fire Road
Braised Short Ribs with Paddlefish Red Blend
Key Lime Brulee with Cht. De Cosse, Sauternes

About the Event

Date: July 9, 2024
When: 6:00 PM
Where: Paddlefish

Book your spot now and learn more about this event.

Wine Bar George – A Restaurant & BarJoin Master Sommelier George Miliotes for a multi-course lunch featuring delectable Florida-inspired cuisine. Indulge in some Sunshine State favorites—from scallops to key lime pie—alongside expertly paired wines. During your meal, members of the culinary and sommelier teams will visit to talk about the pairing process.

Your meal will consist of the following courses:

The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé
Grilled Scallop Ceviche paired with a Florida Frojito
Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain

About the Event

Date: July 12 and August 2, 2024
When: 12:00 PM to 1:30 PM
Where: Wine Bar George – A Restaurant & Bar

Book your spot now for the July 12, 2024 event.

Book your spot now for the August 2, 2024 event.

Menu is subject to change.

City Works Eatery & Pour HouseVisit this upbeat restaurant and bar for a flavorful 4-course dining experience. Throughout the night, you will enjoy the following meal and beer pairings:

Jerk Chicken Empanadas with Persimmon Hollow Brewing – Daytona Dirty Blonde
Fried Green Tomato Salad with Playalinda Brewing Co. – Robonaut Red Ale
Braised Short Ribs with Bold City Brewery – Duke’s Cold Nose Brown Ale
Fried Orange Cheesecake with Home State Brewing Co. – Oh My Gatos!

About the Event

Date: July 23, 2024
When: 6:00 PM to 8:00 PM
Where: City Works Eatery & Pour House

Book your spot now and learn more about this event.

Jaleo by José AndrésSavor the flavor of authentic Spanish cuisine during this charming dinner experience. The experience begins with a 30-minute reception where you can sip cocktails, sample bites of food and mingle. Mixologists, bar managers and chefs will join you to talk about the inspiration behind the event. For the rest of the evening, dine on an 8-course meal, including:

Florida Tomato Tartar with Baby Romaine Lettuce
Mixed Green Salad with Strawberries and Granny Smith Apples
Josper Grilled Florida Spiny Lobster with Sautéed White Beans
Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream

Throughout the evening, you may choose to pair these dishes with:

Sangria with Florida Citrus
Local Florida Beer
Agua Frescas or a mocktail

About the Event

Date: July 30 and August 6, 2024
When: 6:00 PM
Where: Jaleo by José Andrés

Book your spot now for the July 30, 2024 event.

Book your spot now for the August 6, 2024 event.

The EdisonRaise your spirits at the only pairing event where you’ll make your own cocktails. Follow along with senior mixologists as you prepare 3 dazzling concoctions made with local ingredients. Pair your sips with tasty lite bites, including: