Saturday, November 23, 2024

Disney Springs

Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

Ricky Ly -
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market...
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Disney Springs hosts 2024 Flavors of Florida Food Festival

Ricky Ly -
Walt Disney World has announced that Flavors of Florida – presented by CORKCICLE will return to Disney Springs this summer! Beginning July 1st and...
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New Orlando Restaurant Alert: Summer House on the Lake Opens at Disney Springs

Ricky Ly -
Summer House on the Lake has officially opened its doors at Disney Springs® West Side at Walt Disney World® Resort in Florida. Below is information provided...
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Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...

Inside Look: CityWorks at Disney Springs

Situated on the West side of Disney Springs, City Works is a dream come true for anyone who loves beer and sports while visiting...

Inside Look: Weekend Brunch at STK Steakhouse – Disney Springs

Did you know STK Steakhouse at Disney Springs has a delicious Weekend Brunch? Guests can enjoy $9.99 Wagyu Burger & Fries, $30 Bottomless Mimosa or...

Flavors of Florida at Walt Disney World’s Disney Springs presented by CORKCICLE – July 1 thru August 13 – Featuring Florida Flavors and New...

Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1...

Inside Look: Wine Bar George at Disney Springs Plus Interview with Proprietor George Miliotes

Our favorite place to wine & dine in Disney Springs is at Wine Bar George by Master Sommelier George Miliotes.  Did you know there’s...
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