Have you heard of Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa? It’s a casual, European-style food hall seasonal, international-inspired fare including Italian and Mediterranean classics, along with playful beverages.
“A Taste of… presented by Tasty Chomps x UnReserved Food Bazaar at JW Marriott Bonnet Creek” is a new Limited time secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out running from December 8-18th, 2022
Led by chef Peter Kunstek, UnReserved Food Bazaar features dishes like roasted snapper with hibiscus flowers , house made tagliatelle with scallops, and sushi rolls – something for everyone – but expertly prepared.
They roast their fish and meat in the Josper – a custom-made charcoal oven imported from Spain that combines the techniques of grilling & roasting into one.
Just outside, there is the JW garden where the chefs can pick herbs and other items fresh. There is also an outdoor lounge offering an extensive variety of craft beers in their beer garden.
TASTYCHOMPS X UNRESERVED FOOD BAZAAR SECRET MENU
12.8. – 12.18.
Call for reservation: 407-919-6300 or use
https://www.opentable.com/r/unreserved-at-jw-marriott-orlando-bonnet-creek-orlando
14900 Chelonia Parkway | Orlando, Florida 32821
Menu Price: $48++ per person – Prices exclude tax & service charge. Self parking will be validated.
CHOOSE ONE
FROM EACH OFFERING
Cocktails
SEASONAL GARDEN-INSPIRED MOCKTAIL
STRAWBERRY GUAVA BREW
Grey Goose Essences Strawberry & Lemongrass, Lemon Juice, Guavacation Sour
DILL MARTINI
Vodka, Lemon Juice, Fresh Dill Syrup, Aquafaba
TRANQUILITY FIX
Knob Creek Whiskey, Chamomile Honey Syrup, Lemon Juice, Celery Bitter
THE BEE & THE MONK
Honey Vodka, Yellow Chartreuse, Coconut Water, Raw Honey Syrup, Lemon Juice, Lemon Bitters, Turmeric
Starters
HOUSEMADE VEGAN MEATBALLS
Pomodoro, Basil, Grilled Focaccia
TUNA CRUDO
Pomegranate, Herb Microgreens, Lemon-Infused Oil,
Sea Salt, Fresh Cracked Pepper
HOKKAIDO SCALLOP
Mentaiko, Ginger, Spicy Mayo, Shiso
Entrees
BEEF CHEEK RAGOUT
Pan-Seared Gnocchi, Crimini Mushrooms, Rainbow Chard
CHARCOAL SPANISH OCTOPUS
Chickpeas, Salsa Verde, Black Olives, Semi-Dried Tomato
ARROZ CALDOSO
Key West Pink Shrimp, Mussels, Chorizo, Bomba Rice
GRILLED WAGYU SIRLOIN
Beef Jus, Cipollini Onions, Roasted Oyster Mushrooms
Desserts
DULCE DE LECHE MOLTEN
Equatoriale Chocolate, Frozen Vanilla Custard
CARROT CAKE
Cream Cheese Frosting, Pineapple Compote
Special Add – On Experience – IGLOO DINING
*This is a pre-reserved option only.
Upgrade your secret menu experience and book your own igloo on the beer garden
outdoor patio, it is just one more thing to tick off your bucket list! You can now embrace
the chill of the cooler seasons as you dine in your own igloo under fairy lights! Cozy up with
2-6 people and enjoy your secret menu by Ricky Ly’s Tasty Chomps. Each igloo comes complete with fleece blankets and electric space heaters to up the cozy factor. Bookings
are sold in 1.5 hour slots and won’t be around for long! Break out the winter woolies,
ski jackets and ear muffs and tee up your own igloo for a night to remember. $150 upcharge for renting an igloo.
UnReserved Food Bazaar at JW MARRIOTT® ORLANDO BONNET CREEK RESORT & SPA
14900 CHELONIA PARKWAY,
ORLANDO, FLORIDA, USA, 32821
About JW Marriott Orlando Bonnet Creek Resort & Spa
The full-service, five-star JW Marriott Orlando Bonnet Creek Resort & Spa opened in July 2020 and has everything guests need for a luxurious Orlando getaway, from 516 plush guestrooms to fun-filled amenities. Situated conveniently right outside the gates of Disney World, the resort boasts a 10,000 square foot spa with treatments unique to the resort; an outdoor pool with swanky cabanas; seven onsite restaurants and bars, including the chic steak and seafood restaurant Sear + Sea and the new illume rooftop bar; a rooftop miniature golf course and rock-climbing wall; and a complimentary shuttle service to the theme parks.
