Field to Feast is one of the best food and drink events of the year here in Orlando, and for such a great cause.
Edible Orlando magazine’s Kendra Lott, Katie Farmand and Pam Brandon joined with the Walt Disney World culinary team, Master Sommelier George Miliotes and farmer Hank Scott of Long & Scott Farms to continue the tradition of Field to Feast, benefitting Second Harvest Food Bank Kids Cafe, an after-school meal service program that provides food to children in Orange, Seminole, and Osceola counties.
On Saturday February 10th, top chefs from Walt Disney World Resort offered locally sourced fare paired with stellar wines at this open-air event at Long and Scott Farms in Mt Dora.
Organizer Pam Brandon tells us, ” It was a stellar, sunny day on the farm, and the Disney chefs outdid themselves. Best of all, we raised $43,000 for Second Harvest Kids Cafes – that is just ticket sales and the raffle.”
“So over the last nine years, we’ve raised more than a quarter of a million dollars for the Kids Cafes, all thanks to the generosity of Disney, George Miliotes, farmer Hank Scott, and so many volunteers.”
Amazing Work!!
PARTICIPATING RESTAURANTS INCLUDED:
California Grill
Port Orleans Resort
Be Our Guest Restaurant
Tiffins at Disney’s Animal Kingdom
Hollywood Brown Derby
Narcoossee’s
Toledo
Flying Fish
Port Orleans Resort
Photos Courtesy of Disney
