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Chefs

Inside Look: Hemisphere Restaurant at Hyatt Regency Orlando International Airport plus Chef’s Corner with Executive Chef Jeffrey Powell

Tiffany Nguyen -
Have you ever wanted to pretend that airplanes in the night sky are like shooting stars? Here is a tip for all fine-dining fans:...
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Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Ricky Ly -
Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...
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Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel...

Ricky Ly -
Tartini Pizzeria & Spaghetteria - the Italian restaurant located in south Orlando is known for their flaming pasta alla ruota, served table-side, covered and...
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The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Third “Curated Experiences” Weekend With Celebrity Chef Art Smith and Sister Hazel Concert

After the successes of the first Curated Experiences weekend in February and the second event in April, Curated Experiences returned for its third weekend...

Inside Look: 2021 Swan and Dolphin Food & Wine Classic

We were invited to Walt Disney World Swan and Dolphin Resort to experience this year's Food & Wine classic event and we enjoyed our...

NEW BOOK: Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an 18-month event that began on October 1, 2021. As part...

First Look: 2021 Swan and Dolphin Food & Wine Classic Media Preview Menu

The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 12th year on October 29-30, 2021 featuring a wide...

Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

The JW Marriott Orlando Bonnet Creek Resort & Spa, opened July 2020, has hired Chef Melissa Sallman as its new executive chef. In this role,...
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