Filipino-American bakery The Baker’s Son is officially opening this Thursday December 4 and it’s the very first location in Orlando / Central Florida, right outside Disney World in Kissimmee. Here is a sneak preview inside:
Founded in Jacksonville, Florida by Dad, Chef Jun Valerios, the bakery is a true family operation, with son Arvin managing the new Kissimmee shop. They’re famous for their traditional and modern Filipino breads such as pandesal, ube breads, cream cheese rolls, Spanish cream bread, and so much more. I just tried the ube bread wanting just a bite and literally inhaled it because it was so good – and not too sweet.
This new space is also five times larger than the original Jacksonville bakery.
For the first time ever, they’re introducing a dine-in Filipino-American menu featuring creations by son Jelo, including loaded longanisa fries, Philly bistek sandwiches, Pinoy pancakes, and my personal favorite – the sinigang popcorn chicken. The café lineup is stacked too: pandan cream latte, ube cloud lattes, soft-serve ice cream, and more.
Don’t miss opening week as they’re giving away FREE pandesal to the first 50 people in line each day, Dec 4–7 starting at 7am!!
Address: 4797 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Hours: 7AM–9PM daily
Go check them out ASAP because this is about to become an Orlando landmark.
