The 2021 EPCOT International Food & Wine Festival presented by CORKCICLE is going on now through November 20, 2021 and this year’s festival is bigger than ever.
Running for 129 days, guests can embark on a tasty tour across six continents with over 20 Global Marketplaces and an additional 10 opening on October 1 as Walt Disney World celebrates Magic Kingdom’s 50th anniversary throughout the resort.
Disney invited us for an inside look at their new menu offerings where we enjoyed delicious bites and sips for all kinds of tastes and previewed some of this year’s official event merchandise.
Here are 10 Must Try Menu Items at Epcot International Food & Wine Festival 2021 presented by CORKCICLE:
Candy Jar Donut made with M&M’S, SNICKERS, & TWIX: (Donut Box Near Test Track)
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, & Thai Basil (Noodle Exchange)
Roasted Porchetta with Pork-fat Rosemary Potatoes & Lemon-Parsley Salsa Verde (Swanky Saucy Swine)
Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (Rotunda Bistro)
Mango-Haberno Wings (Brew-Wing at The EPCOT Experience)
New England Lobster Tail With Lobster Bisque Sauce (Lobster Landing)
Truffle Macaroni and Cheese with Herbed Panko (Mac & Eats)
Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoung Dips (Tangerine Café: Flavors of the Medina)
Greek Wine Flight (Greece)
Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (Swanky Saucy Swine)
To view Disney Parks’ Foodie Guide to 2021 EPCOT International Food & Wine Festival presented by CORKCICLE, click here.
