Summer in Orlando just got a Polynesian twist.
We were invited to the Grand Bohemian Hotel in Downtown Orlando to join their Tiki Summer Launch party at the Bohemian Terrace Rooftop Pool Deck and we had a fabulous time.
The Polynesian celebration featured authentic fare, live entertainment, and their new #TikiSummer cocktail menu which will be available to sip all summer long.
Here is an inside look at the Grand Bohemian Hotel’s Tiki Summer Launch party:
Executive Chef Venoy Rogers lll
Roasted Pork Bao Buns with Polynesian Teriyaki
Tropical Salsa
Mango, Pineapple, Cilantro, Crispy Plantains
Jungle Bird
Captain Morgan Spiced Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup
Hemingway Daiquiri
Captain Morgan White Rum, Maraschino Liquer, Grapefruit Juice, Lime Juice
Honi Honi
Bulleit Bourbon, Triple Sec, Oregon Syrup, Lime Juice, Simple Syrup
Tropical Fashioned
Zacapa 23, Orange Bitters, Angostura Bitters, Simple Syrup
The Matador
Don Julio Blanco, Pineapple, Lime, Angostura Bitters
Hula Dancing
Flame Throwing
Be sure to follow the Grand Bohemian Hotel on Instagram and Facebook to stay up to date with their latest news and special events.
Grand Bohemian Hotel Orlando
325 S Orange Ave, Orlando, FL 32801
(407) 581-4700
