Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Inside Look: 2021 Swan and Dolphin Food & Wine Classic

Oct 31, 2021

We were invited to Walt Disney World Swan and Dolphin Resort to experience this year's Food & Wine classic event and we enjoyed our...

NEW BOOK: Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth

Oct 29, 2021

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an 18-month event that began on October 1, 2021. As part...

First Look: 2021 Swan and Dolphin Food & Wine Classic Media Preview Menu

Sep 21, 2021

The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 12th year on October 29-30, 2021 featuring a wide...

Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

Sep 18, 2021

The JW Marriott Orlando Bonnet Creek Resort & Spa, opened July 2020, has hired Chef Melissa Sallman as its new executive chef. In this role,...

First Look: Bonnet Creek Epicurious – A Curated Progressive Dining Experience

Sep 17, 2021

We were invited to a media preview of the newest epic gourmet journey in town called Bonnet Creek Epicurious, a curated progressive dining experience that...

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