Thursday, November 7, 2024



Inside Look: New 2020 Swan and Dolphin Food & Wine Classic: Limited Edition

We were invited to Walt Disney World Swan and Dolphin Resort to experience the first Food & Wine Classic: Limited Edition and we enjoyed our evening walking around a socially distant event trying unlimited samples of amazing food and beverage offerings.

The Food & Wine Classic: Limited Edition featured fan favorites in a more intimate setting with limited capacities and implemented the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience.

Among the protocols implemented were: temperature check at entrance for all attendees, plexiglass walls for all food service, all cast members wearing PPE, socially distanced reserved table for each group, touchless menus and clearly marked social distancing signage.

After a successful weekend and with strong interest from guests, the Walt Disney World Swan and Dolphin Resort has added a second Food & Wine Classic: Limited Edition II taking place on Friday, Oct. 30, 5:30pm – 8:00pm.

Here is an Inside Look at the recent fabulous Saturday October 17th Sip, Savor and Stay Saturday at Walt Disney World Swan and Dolphin Resort, including some of our Favorite Bites:

Food Stations:

Shula’s Steakhouse

Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots (Gluten Free)

Kimonos

Dragon Roll, Crispy Shrimp, Yellow Fin Tuna, Haas Avocado, Kewpie Mayonnaise (Dairy Free)

Smokin’ D’s BBQ

Handcrafted Smoked Pork Belly, Apple Butter Bourbon Barbecue Sauce, Butter Grits, Shave Radish, Roasted Chestnut Purée (Gluten Free)

Il Mulino


Handmade Orecchiette Pasta, Roasted Broccoli Rabe, Italian Sausage, Italian Hot Pepper

Cabana Bar & Beach Club

Vegetarian Rice Bowl, Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch (Dairy Free, Vegan)

Carnival Corner

Grill Beef Sausage Sandwich, Peppers, Onions, Red Hots

Two-Time World Champion Chef Laurent Branlard Dessert Station

Milk Chocolate Peanut Butter And Jelly Dome, Chocolate Mousse, Strawberry Gelée, Chunky Peanut Butter Ganache, Brioche Chip

Apple Crumb Cake, Almond Pain De Gene, White Chocolate Ganache, Warm Caramelized Apples, Candied Almond

Cherry Basil Lemon Shot, Cherry Compote, Lemon Basil Cream, Biscotti Cookie

Here are photos of some of the beverage stations:

Unlimited beer, wine, spirit tastings (from over 40 varieties around the world!)

Live entertainment by the band Star Time:

Food & Wine Classic: Limited Edition II will be limited to 200 participants and guests can purchase tickets to the event as a one-night room package starting at $395 or for $110 with no room reservation required.  To book your ticket, contact the resort daily 9am-4pm at 407-934-1609.

For more information, visit www.swandolphin.com/sip-savor-stay









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