Saturday, April 26, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Chef Morimoto visits Tori Tori and EdoBoy in Orlando’s Mills 50 District

This past week, Chef Morimoto of Morimoto Asia and Iron Chef fame, alongside Morimoto Asia's Chef Yuhi visited Tori Tori and EdoBoy Standing Sushi...

Interview with the Chefs: Wyndham Grand Orlando Resort Bonnet Creek

Wyndham Grand Orlando Resort Bonnet Creek  is set on 62 acres near Walt Disney World Resort including a picturesque 10-acre lake surrounded by walking...

Inside Look: Unreserved Food Bazaar with Chef Peter Kunstek at JW Marriott Orlando Bonnet Creek

Have you heard of Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa? It's a casual, European-style food hall seasonal, international-inspired...

Inside Look: 2022 Swan and Dolphin Food & Wine Classic

Walt Disney World Swan and Dolphin Resort hosted this year’s 13th Annual Food & Wine classic event and it was a fantastic evening of...

Inside Look: Primo at JW Marriott, Grande Lakes Orlando Resort – Summer 2022 – New Renovations and Interview with Chef de Cuisine Eric Petrie

Did you know that Orlando is home to a restaurant founded and led by the first female chef to win the James Beard Foundation...
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Don't miss

Orlando

Michelin Guide Announces Florida 2025 Selections, including two New Orlando Michelin Starred Restaurants

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A big congratulations to Orlando's restaurant scene this evening...
Orlando

Inside Look: Nami at Lake Nona Wave Debuts Chef’s Counter and Nami Nights plus Interview with Chef Jason Beliveau

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Nami’s Michelin-Starred Chef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new...
Orlando

Tony’s Bakery – Middle Eastern Bakery in Orlando

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Tony’s Bakery, located at 2468 N Forsyth Rd, Orlando,...
Orlando

Portillo’s Chicago Hot Dogs and Italian Beef Now Open in Waterford Lakes / East Orlando

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Portillo's has opened a second location at Waterford Lakes...
Orlando

Interview with Patrick Fore, President of Central Florida Chapter of FRLA

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The Florida Restaurant and Lodging Association (FRLA), founded in...

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Michelin Guide Announces Florida 2025 Selections, including two New Orlando Michelin Starred Restaurants

Orlando 0
A big congratulations to Orlando's restaurant scene this evening...

Inside Look: Nami at Lake Nona Wave Debuts Chef’s Counter and Nami Nights plus Interview with Chef Jason Beliveau

Orlando 0
Nami’s Michelin-Starred Chef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new...

Tony’s Bakery – Middle Eastern Bakery in Orlando

Orlando 0
Tony’s Bakery, located at 2468 N Forsyth Rd, Orlando,...

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Is The Krusty Krab Restaurant Opening in Florida?

Orlando 0
The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

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Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

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Artisan Pizza in just 90 seconds - all served...

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