Saturday, June 28, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

The Chef and I at the Hall on the Yard – Now Open!

Regionally acclaimed, Nashville restauranteurs, husband and wife team Executive Chef Chris Rains and Erica Rains bring their culinary experience to Orlando's newest dining concept,...

22nd Annual Cattle Baron’s Ball at Rosen Shingle Creek benefiting American Cancer Society

The Orlando Cattle Baron's Ball has been a signature event for over 20 years dazzling guests from the Greater Orlando area. This past Saturday,...

Guy Fieri and Robert Earl’s Chicken Guy! opens in Winter Park, FL, debuting the brand’s first drive-thru and stand-alone location

Chicken Guy!, the fast/casual eatery by chef, New York Times Best Selling author and Emmy Award-winning TV host, Guy Fieri and internationally renowned restaurateur, Robert Earl, opened yesterday...

Chef Tung Phan launches Camille pop-up, Orlando’s Only Modern Vietnamese Chef’s Table Experience

Orlando recently got its first modern French-Vietnamese pop-up, served Chef’s table-style at Audubon Park's East End Market. Camille, an intimate eight-seat Chef-to-guest dining experience led by Chef...

The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Third “Curated Experiences” Weekend With Celebrity Chef Art Smith and Sister Hazel Concert

After the successes of the first Curated Experiences weekend in February and the second event in April, Curated Experiences returned for its third weekend...

Inside Look: 2021 Swan and Dolphin Food & Wine Classic

We were invited to Walt Disney World Swan and Dolphin Resort to experience this year's Food & Wine classic event and we enjoyed our...

NEW BOOK: Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an 18-month event that began on October 1, 2021. As part...

First Look: 2021 Swan and Dolphin Food & Wine Classic Media Preview Menu

The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 12th year on October 29-30, 2021 featuring a wide...

Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

The JW Marriott Orlando Bonnet Creek Resort & Spa, opened July 2020, has hired Chef Melissa Sallman as its new executive chef. In this role,...

First Look: Bonnet Creek Epicurious – A Curated Progressive Dining Experience

We were invited to a media preview of the newest epic gourmet journey in town called Bonnet Creek Epicurious, a curated progressive dining experience that...










Don't miss

It’s All Fun and Games at The Marketplace At Avalon Park This Summer

If you are looking for something fun, free, and...

Best Burritos In Orlando

Orlando’s burrito scene is bursting with personality, flavor, and...

15 Places To Try Within 15 Minutes of the New Universal Studios Epic Theme Park

With the grand opening of Universal’s Epic Universe, visitors...