Chefs

Inside Look: Hemisphere Restaurant at Hyatt Regency Orlando International Airport plus Chef’s Corner with Executive Chef Jeffrey Powell

Tiffany Nguyen - Mar 9, 2023

Have you ever wanted to pretend that airplanes in the night sky are like shooting stars? Here is a tip for all fine-dining fans:...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Ricky Ly - Mar 7, 2023

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel...

Ricky Ly - Jan 30, 2023

Tartini Pizzeria & Spaghetteria - the Italian restaurant located in south Orlando is known for their flaming pasta alla ruota, served table-side, covered and...

Inside Look: Primo at JW Marriott, Grande Lakes Orlando Resort – Summer 2022 – New Renovations and Interview with Chef de Cuisine Eric Petrie

Jun 12, 2022

Did you know that Orlando is home to a restaurant founded and led by the first female chef to win the James Beard Foundation...

The Chef and I at the Hall on the Yard – Now Open!

Mar 21, 2022

Regionally acclaimed, Nashville restauranteurs, husband and wife team Executive Chef Chris Rains and Erica Rains bring their culinary experience to Orlando's newest dining concept,...

22nd Annual Cattle Baron’s Ball at Rosen Shingle Creek benefiting American Cancer Society

Dec 7, 2021

The Orlando Cattle Baron's Ball has been a signature event for over 20 years dazzling guests from the Greater Orlando area. This past Saturday,...

Guy Fieri and Robert Earl’s Chicken Guy! opens in Winter Park, FL, debuting the brand’s first drive-thru and stand-alone location

Dec 3, 2021

Chicken Guy!, the fast/casual eatery by chef, New York Times Best Selling author and Emmy Award-winning TV host, Guy Fieri and internationally renowned restaurateur, Robert Earl, opened yesterday...

Chef Tung Phan launches Camille pop-up, Orlando’s Only Modern Vietnamese Chef’s Table Experience

Nov 15, 2021

Orlando recently got its first modern French-Vietnamese pop-up, served Chef’s table-style at Audubon Park's East End Market. Camille, an intimate eight-seat Chef-to-guest dining experience led by Chef...

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