Thursday, November 21, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Chef Morimoto visits Tori Tori and EdoBoy in Orlando’s Mills 50 District

This past week, Chef Morimoto of Morimoto Asia and Iron Chef fame, alongside Morimoto Asia's Chef Yuhi visited Tori Tori and EdoBoy Standing Sushi...

Interview with the Chefs: Wyndham Grand Orlando Resort Bonnet Creek

Wyndham Grand Orlando Resort Bonnet Creek  is set on 62 acres near Walt Disney World Resort including a picturesque 10-acre lake surrounded by walking...

Inside Look: Unreserved Food Bazaar with Chef Peter Kunstek at JW Marriott Orlando Bonnet Creek

Have you heard of Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort and Spa? It's a casual, European-style food hall seasonal, international-inspired...

Inside Look: 2022 Swan and Dolphin Food & Wine Classic

Walt Disney World Swan and Dolphin Resort hosted this year’s 13th Annual Food & Wine classic event and it was a fantastic evening of...

Inside Look: Primo at JW Marriott, Grande Lakes Orlando Resort – Summer 2022 – New Renovations and Interview with Chef de Cuisine Eric Petrie

Did you know that Orlando is home to a restaurant founded and led by the first female chef to win the James Beard Foundation...
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