First Look: Tasty Chomps x The Tap Room at Dubsdread – A Taste of… The Tap Room at Dubsdread Secret Menu – August 4th thru August 14th 2022

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get “A Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine-in or takeout for a limited time.

Conveniently located on Par Street just off Edgewater Drive, Tap Room at Dubsdread is the gathering spot for all to enjoy a friendly and upbeat atmosphere while relaxing in a beautiful and unique woodsy setting nestled among the high trees with hanging moss.

The Tap Room at Dubsdread may have one of the longest histories in Orlando, dating back to when the golf course first opened in 1924, eventually becoming a popular hangout spot for officers during World War II and popular ever since. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 98-year-old Dubsdread golf course.

Starting August 4th – August 14th, 2022, guests can get a 3-course dinner at the award-winning The Tap Room at Dubsdread in College Park for $55 per person. Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

STARTER:

Burrata Salad

baby heirlooms, pesto, balsamic reduction

Carpaccio

thinly sliced tenderloin, fried capers, confit garlic oil, toast points

Entrée:

Pork Milanese

herb breaded pork loin cutlet over pasta with tomatoes and a lemon caper sauce

New York Strip Au Poivre

truffle mashed potatoes, asparagus

Florida Snapper & Grits

peppered grit cakes, Florida chow chow relish, broccolini

DESSERT OR WINE:

Key Lime Pie

Glass of wine (your choice with a value up to $12)

The Tap Room at Dubsdread boasts a heritage of culinary excellence. Today, under the guidance of owner Steven Gunter and Chef Stewart Barney, their spectacular setting and delicious food have made them a perennial favorite for Central Floridians and has gained them recognition as some of the best prime steaks and seafood as well as outdoor dining in town.