As Edible Orlando magazine transitions to new ownership, Kendra Lott, Katie Farmand and Pam Brandon are joining with the Walt Disney World culinary team, Master Sommelier George Miliotes and farmer Hank Scott of Long & Scott Farms to continue the tradition of Field to Feast, benefitting Second Harvest Food Bank Kids Cafe, an after-school meal service program that provides food to children in Orange, Seminole, and Osceola counties.
Top chefs from Walt Disney World Resort will offer locally sourced fare paired with stellar wines at this open-air event.
Guests will enjoy live music, farm tours, a raffle, and more as part of the event.
WHEN: 2-5:30 p.m. Saturday, Feb. 10
WHERE: Long & Scott Farms, 26216 County Rd 448A, Mt Dora, FL 32757
FOR TICKETS: $195; edibleorlando.com
PARTICIPATING RESTAURANTS INCLUDE:
California Grill
Port Orleans Resort
Be Our Guest Restaurant
Tiffins at Disney’s Animal Kingdom
Hollywood Brown Derby
Narcoossee’s
Toledo
Flying Fish
Port Orleans Resort
