1. All-You-Can-Eat Stone Crab Brunch
Sunday, October 26, 2025, brings back the beloved Stone Crab Brunch at Four Flamingos, running from 10:30 a.m. to 3:30 p.m. This is Orlando’s only all-you-can-eat stone crab brunch, and it promises to be the best brunch ever offered at Four Flamingos.
Enjoy endless Florida stone crab, freshly shucked oysters, poached Canaveral shrimp, and carving stations featuring Grouper a la Mojo and Beef Tenderloin. Don’t miss the made-to-order ricotta pancakes, decadent desserts, and noshing table filled with Floribbean favorites. For those who like a little sparkle, unlimited sangria is available as a two-hour add-on.
Book early because this event will sell out quickly. Prices are subject to local taxes and a 20% service charge, with all reservations limited to a maximum of two hours.
2. Shake Things Up with Cocktail Classes
Led by Chief Mixologist Macarena Portales, Four Flamingos’ cocktail classes make learning to craft drinks as fun as sipping them. Guests will explore Bacardi rums on September 26, master fall-inspired espresso martinis on November 28, and toast the holidays with festive cocktails on December 19.
With fresh seafood, fine wine, and creative cocktails, Four Flamingos is making fall deliciously unforgettable.
Four Flamingos, A Richard Blais Florida Kitchen
1 Grand Cypress Blvd, Orlando, FL 32836
407-239-3854
