Monday, October 7, 2024

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Inside Look: Happy Hour at Russell’s on Lake Ivanhoe

Russell's on Lake Ivanhoe is an upscale casual dining restaurant with unique menu items, a full-service bar and unparalleled views of the lake. The...

12 Must-Try Dishes at SeaWorld Orlando’s Craft Beer Festival 2020

SeaWorld Orlando generously invited us out to experience their Craft Beer Festival. The festival is currently running on Fridays, Saturdays and Sundays now until...

Shake Shack celebrates 16th anniversary by sponsoring The Wheel at ICON Park

Did someone say FREE crinkle cut fries from Shake Shack?!?  We did!  This month marks their 16th birthday and to celebrate, Shake Shack is...

Celebrating National Cuban Sandwich Day at Plancha in Four Seasons Orlando

El Cubano - roasted pork, black forrest ham, swiss cheese, mustard, house pickles with a side of tostones and a glass of virgin mojito Dine in Plancha...

Magical Dining Preview: The Ravenous Pig

Pork Chop - sweet potato puree, collard greens, onion jam Visit Orlando’s Magical Dining Month is fast approaching!  We were invited to James Beard Award...

First Look: MidiCi Daytona, Pink Narcissus, Clair de Lune and Kasa Living at the New ONE DAYTONA

Egg N' Bacon Pizza.  This was my favorite! We were invited to check out the new MidiCi Daytona Beach, Pink Narcissus Daytona Beach, Clair de Lune...

National Barbecue Month + Sonny’s BBQ 50th Anniversary Kick-Off

Not only is May National BBQ Month, it is also the kick-off month of Sonny's BBQ 50th Anniversary.  Join Pitmaster Bryan Mroczka and his...
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Don't miss

Second Harvest Calls on Central Florida To Help End Hunger – September is Hunger Action Month

SECOND HARVEST CALLS ON CENTRAL FLORIDA TO HELP END HUNGER Hunger Action Month Initiative...

Inside Look: Shiki -Sai, A New Japanese Sushi and Izakaya Restaurant at Epcot’s Japan Pavilion

Last year, Shiki-Sai opened at the Japan Pavilion at...

Striking Success: Interview with Primrose Lane’s Chef Jason Campbell

From the Community Paper September 2024 edition Orlando's Chef Jason...