The MICHELIN Guide recommended Chuan Fu Winter Park is a hidden gem located in the heart of Winter Park. They offer an elegant and polished atmosphere, warm service, and traditional family-style Sichuan dishes with bold flavors. Whether you’re a spice lover or just looking to try something new, this spot is a must-visit!
Here are the top dishes at Chuan Fu Winter Park:
Sichuan WontonChongqing La Zi FishChengdu Dandan NoodleCrispy DuckShuizhu Beef w/ Hot Chili SauceSpicy Beef Brisket Noodle SoupMala Hot PotCumin LambCucumber SaladSignature Cured Pork Fried Rice
If you are looking for something fun, free, and local to enjoy with the family this summer, look no further than The Marketplace at Avalon Park. A refreshed schedule of programming is bringing new energy to this favorite neighborhood destination.
From themed trivia nights and classic game tournaments to pop-up experiences and creative activities for all ages, there is something happening almost every night of the week. Everything is designed to provide families with exciting ways to connect, unwind, and enjoy time together.
Whether you are stopping by for dinner, meeting up with friends, or simply looking for a new way to spend your evening, The Marketplace offers a welcoming and entertaining space for all. Expect music, games, movement, food, and fun—with plenty of opportunities to make lasting memories close to home.
Weekly and Monthly Programming Highlights
Recurring favorites return with a seasonal twist, including:
Family Game Nights – Starting June 10th, every Tuesday, 6 pm. Bring your favorite game or pick from our collection! Select Tuesdays will feature fun themes and tournaments, so stay tuned for the lineup!
Themed Trivia Nights – Thursdays will continue to be trivia nights, but once a month will feature a special theme with pop culture favorites like Disney, NFL, Jeopardy, and Double Dare.
Open Mic Nights, Latin Nights, and Throwback DJ Parties for all ages.
Themed fitness classes through partnerships with local wellness studios.
Special Events such as Christmas in July, National Video Game Tournament, and a Giant Monopoly Game Night.
A key element of this summer’s programming is the newly launched partnership with the Orange County Library System (OCLS). The library will host a wide range of interactive experiences throughout the summer, including:
Shark Attack Kids Drawing Class – July 9th, 6–9 PM
Family Bingo Night – June 16th, 6–8 PM at The Marketplace
Family “Name That Tune” Night – July 14th, 6–8 PM at The Marketplace
Cuisine Corner Kids Cooking Class – June 28th, 10–11 AM (featured in the upcoming Avalon Park Cookbook)
Mini Pop-Up Library – Last Monday of each month, 4–6 PM at The Marketplace
StoryWalk Launch – Rotating outdoor story panels installed in the community for families to enjoy together
With something happening almost every day of the week—from Kids Eat Free Wednesdays to Family Game Night Tuesdays—It’s All Fun and Games at the Marketplace this summer!
Follow Marketplace at Avalon Park on social media and check out the full summer calendar! #MeetMeAtTheMarketplace
Summer Updates at The Marketplace at Avalon Park
This summer, The Marketplace at Avalon Park is also refreshing its lineup with exciting new changes that will enhance the guest experience, introduce new offerings, and create even more ways for the community to gather, dine, and enjoy.
Among the updates:
Street NOMS will be combining operations with its sister concept, Yumfinity. Beginning June 10th, guests will be able to enjoy both menus from the Yumfinity stall.
The Juiice Box will be expanding into a larger space—directly next to their current space—offering more room to serve its fresh, made-to-order juices and smoothies.
In early July, Kiddleton will introduce its popular Japanese arcade-style game machines into the stall previously occupied by The Juiice Box.
One stall will remain open and available for pop-up vendor opportunities, ideal for culinary concepts, retail brands, or service-based businesses looking to engage with the Avalon Park community.
In addition to these vendor changes, The Marketplace continues to roll out a variety of family-friendly summer activities that include weekly trivia nights, board game tournaments, live music, and interactive community events like art pop-ups and themed nights.
“These updates allow us to keep evolving while staying true to what makes The Marketplace special—great food, great people, and experiences that bring the community together,” said Derek McCracken, General Manager of The Marketplace at Avalon Park. “We’re creating a place where families, friends, and neighbors can connect and enjoy something new every time they visit.”
The Marketplace remains committed to offering a welcoming and ever-evolving space in the heart of Downtown Avalon Park. For vendor inquiries or to learn more about upcoming events, follow @MarketplaceAtAvalonPark on social media and join the community using #MeetMeAtTheMarketplace.
About The Marketplace at Avalon Park
The Marketplace at Avalon Park is a hub for local chefs, artisans, and makers to showcase their creations in an innovative and community-minded food hall. Located in Downtown Avalon Park at 3801 Avalon Park East Boulevard, the Marketplace features nine eatery bays, a general store, brewery taproom, sit-down restaurant and bar. Regular events and live entertainment add to the vibrant atmosphere. For more information on the Marketplace at Avalon Park, visit www.MarketplaceAtAvalonPark.com.
Orlando’s burrito scene is bursting with personality, flavor, and variety. From late-night indulgences to modern Mexican twists and hidden local gems. Whether you’re craving something cheesy and over-the-top or a fresh, authentic bite wrapped in a warm tortilla, these five spots serve up some of the best burritos in the city, each with its own unique flair that keeps locals and visitors coming back for more.
Known for their modern take on Mexican street food, Black Rooster serves burritos that are bold, fresh, and thoughtfully crafted with locally sourced ingredients. Their sleek, urban vibe makes it a favorite for foodies.
Address: 704 Prairie Lake Dr, Fern Park, FL 32730 Phone: 407-865-4697
A true hidden gem, Francisco’s is all about flavor-packed, generously stuffed burritos served with a side of personality. This food truck has built a loyal following for a reason.
Bringing authentic Mexican home-cooking to the Orlando scene, Fui Yo Mexicana wraps tradition, spice, and soul into every burrito they serve—no frills, just real flavor from a passionate kitchen.
Tucked away near Universal, Border Grill is beloved for their made-to-order burritos, featuring bold, zesty fillings and a homey, casual atmosphere that makes you feel like a regular even on your first visit.
With the grand opening of Universal’s Epic Universe, visitors are flocking to Orlando’s newest theme park. Whether you’re grabbing a quick bite before heading in or decompressing after a long day of rides, these 15 food spots are all within 15 minutes of the park, each one offering something delicious, distinctive, and worth the short drive.
Address: 8475 S John Young Pkwy, Orlando, FL 32819 Phone: 407-271-8428
This Vietnamese café is a hidden gem offering crisp banh mi sandwiches, flavorful pho, and vermicelli bowls. Portions are generous, and everything is made fresh to order. It’s a fast, satisfying option for lunch or dinner near the park.
Oza delivers a sleek Japanese izakaya experience with high-quality sushi, ramen, and skewers. The ambiance is modern and calm, ideal for relaxing after a busy day. Their sake selection and well-balanced menu make it a standout.
This low-key Mexican spot specializes in big burritos, cheesy quesadillas, and agua frescas. The portions are large, and the service is quick. It’s great for a no-frills, flavor-packed meal at a fair price.
Serving up authentic Indian street food, this vibrant spot offers pani puri, chaat, and rich curries. The menu is creative and filled with bold spices. It’s a top choice for adventurous eaters looking for something different near the parks.
This converted drive-thru turns out tacos, tortas, and aguas frescas with explosive flavor. The al pastor and chorizo tacos are especially popular. Expect quick service and seriously satisfying street food.
Known for its warm hospitality and rich, communal platters, Selam offers a great introduction to Ethiopian cuisine. Injera served with spicy lentils, sautéed meats, and colorful vegetables makes for a hearty, shareable meal. A flavorful change of pace from typical park food.
Address: 8463 John Young Pkwy., Orlando, FL 32819 Phone: 407-352-8635
This small Japanese eatery offers fresh sushi, bento boxes, and crispy katsu. It’s a quiet, unpretentious spot with loyal regulars. Great for those craving clean flavors and comforting Japanese classics.
Address: 8231 S John Young Pkwy, Orlando, FL 32819 Phone: 407-203-8126
Picasso Moments is a cozy Asian bakery known for its boba tea, savory pastries, and mochi doughnuts. It’s ideal for a quick snack or mid-day break. Everything is colorful, flavorful, and Instagram-worthy.
This fast-casual spot specializes in customizable salads, bowls, and wraps with a fresh, modern twist. It’s perfect for lighter fare after a heavy day of theme park indulgence. Don’t miss the roasted veggies and signature dressings.
This tropical-themed restaurant is full of energy, live music, and comfort food favorites like burgers and coconut shrimp. The margaritas are strong, and the menu is kid-friendly. Located within Universal CityWalk, it’s a convenient and festive option.
A classic favorite with rock ‘n’ roll vibes, this restaurant offers burgers, nachos, and ribs in a lively setting. It’s family-friendly and centrally located. A reliable option for filling up without leaving the resort.
Vivo offers fresh pasta, wood-fired pizzas, and elegant desserts in a modern setting. It’s a refined yet relaxed choice at CityWalk. Their house-made sauces and bread make the meal feel homemade and satisfying.
This upscale steakhouse serves prime cuts, lobster, and decadent sides in a clubby atmosphere. It’s one of the top fine dining experiences near Universal. Ideal for celebrations or a splurge-worthy dinner.
Located within the Celestial Park area, this themed sit-down restaurant blends Chinese, Japanese, and Southeast Asian cuisine. The menu is creative, beautifully plated, and full of bold flavors. It’s the perfect in-park dining experience for food lovers.
This quick-service pizza shop serves themed pies with gourmet toppings inside Epic Universe. Wait times average under 10 minutes, and slices are large enough to share. A convenient, satisfying stop while exploring the park.
Within just a 15-minute radius of Epic Universe, Orlando’s food scene offers a diverse range of flavors—from global street food and local favorites to upscale dinners and theme park classics. Whether you’re planning a full meal or just need a quick bite, these spots deliver variety, quality, and convenience. Save this list and make your next theme park visit as tasty as it is thrilling.
Did you know thatJW Marriott Orlando Bonnet Creek Resort & Spa, near Disney Springs, hosts an annual Summer Solstice (longest day of the year) Garden Party in honor of J. Willard Marriott’s wife, Alice, and her vision of connecting guests with nature? Each dish incorporated fresh herbs harvested from the property’s lush JW Garden.
ORLANDO!! Did you know that Hard Rock Cafe’s annual World Burger Tour is back?
This global culinary competition showcases innovative burgers from Hard Rock Cafes worldwide.
Local cafes create unique burgers that compete to be among the top 5 global winners featured on the final World Burger Tour menu including right here in Orlando for a limited time until August 3rd!
This is Orlando’s entry into the World Burger Tour – The Tropical Storm Smash Burger – created by Potter from the Orlando Hard Rock Cafe – made with house smoked pulled pork, grilled pineapple between two smashed and stacked beef patties, pepper jack cheese, shredded lettuce, tomato, homemade sweet and spicy tangy sauce, and crispy shoe string onions on top – a whirlwind of flavors – and what’s more Orlando than the tropical storm? This also pairs well with the Hurricane drink!
THE COMPETITION IS LIVE NOW THROUGH AUGUST 3, 2025! EVERY BITE IS A VOTE! The best burgers will be chosen by you, their fans. Every order is a vote – so visit Hard Rock Cafe Orlando at Universal City Walk ASAP now till August 5th and help choose the winner by ordering!
Also you can celebrate your participation with an exclusive World Burger Tour T-Shirt while supplies last.
To Celebrate – we are also partnering with @hardrockorlando for a special giveaway contest GIVEAWAY dinner for two at Hard Rock Cafe Orlando to include: (1) appetizer, (2) entrees, (1) dessert and non-alcoholic beverages valued at $125.00 & World Burger Tour tees valued at $75.00
Chef Bruno Fonseca, a Brazilian native who has called Orlando home for nearly three decades, is redefining the city’s culinary landscape. Born in Rio de Janeiro and raised in a vibrant, multicultural household with Brazilian, Portuguese, Spanish, and Italian roots, Fonseca’s love for cooking was inspired early on by his family’s nightly dinners and formative experiences in fine dining.
Chef Fonseca honed his craft in renowned kitchens including Norman’s and Bern’s Steak House, later returning to Le Cordon Bleu as an instructor. However, it was his bold, personal concept—The Foreigner Experience—that truly set him apart. This pop-up dinner series embraced a “menu-confiance” philosophy, meaning guests placed their trust entirely in the chef’s vision, enjoying meticulously crafted tasting menus without a fixed script.
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The experience’s success inspired Fonseca to open Foreigner Restaurant in Audubon Park in 2023, a permanent home for his innovative, multi-course, chef’s-table format. The restaurant showcases “American food through the eyes of a foreigner,” highlighting seasonal produce, local seafood, and artistic plating, all served in an intimate, open-kitchen space where guests can watch the culinary story unfold.
Signature touches include rotating dishes such as oysters with caviar, black-sourdough bread with umami-packed black butter, hay-smoked duck, and lamb two way—each beautifully paired with wines selected by Brett Ware, their in?house sommelier from French Champagne to Portuguese Madeira—creating a globally inspired culinary journey.
Alongside Foreigner, Fonseca launched Bruno’s Oysters, a casual oyster bar nestled in Winter Garden’s Plant Street Market. The contrast is intentional: no reservations, no pretense—just simple, high-quality seafood and a relaxed atmosphere that echoes his deep respect for fresh ingredients and genuine connections. We interviewed Chef Fonseca about his background and Foreigner Restaurant via e-mail – read on!
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Tell us about your background and experience highlights.
I am originally from Rio de Janeiro, Brazil, but I am proud to say that my family and I have been residents in the central Florida area for a very long time. Through much hard work, luck and discipline I have been cooking for over 20 years under/with/for some incredible individuals. People like Norman Van Aken, Clay Miller, Master Chef Jack Shoope, Master Chef Klaus Friederich, to name a few.
Tell us what inspired you to become a chef?
The process of nourish, taking care of others, and the development of foods as a component onto something entirely different as a final product, coupled with a mission and creativity. Also at an early age, my family and I would go to restaurants often as celebratory and honestly experimental moments.
For those who have never been before, how would you describe the Foreigner Experience to them. Tell us about the name.
The inspiration to do this is to offer a better product to the public on a multi course format, and tell the story of food through a foreigner’s perspective on food, let it be the food that I grew up eating in my house (multicultural house-Brazilian food, Portuguese, Italian etc…), the food that I encountered when I moved to the US, and the food that I grew up cooking in the different kitchens here in the US. It is not fusion as different dishes have one underlying direction.
Plus GIVEAWAY contest on Instagram! Win an Intimate Culinary Experience for Two (2 for 1) To celebrate the summer season, we’re doing 2 for 1 at Foreigner Restaurant—an 11 course dining ($195 value) experience curated by our passionate team. They will treat ONE person out of a party of two for the dinner portion. Alcohol/mocktails not included.? https://www.instagram.com/p/DLGyOQTtXer/
Did you know Disney Springs is hosting FREE culinary demonstrations every Friday morning from June 27 to August 10, 2025 at Waterview Park?
Registration is now open for this exciting series, presented by Kroger Delivery & featuring renowned Disney Springs chefs. Sign up at disneysprings.com/culinaryseries.
Schedule: June 27 – House of Blues July 4 – Maria & Enzo’s July 11 – Splitsville Dining Room July 18 – Terralina Crafted Italian July 25 – Disney Springs Culinary August 1 – Frontera Cocina
Frontera Cocina – Cóctel de Camarones
Also, during Flavors of Florida, guests can explore special limited-time dishes made with ingredients Florida-grown or sourced at over 45 restaurants throughout Disney Springs.
Frontera Cocina – Cóctel de CamaronesTerralina Crafted Italian – Pizza alla VodkaTerralina Crafted Italian – Shrimp & GritsChef Art Smith’s Homecomin’ – Tupelo Chicken & BiscuitsMaria & Enzo’s Ristorante – Bruschetta CalabreseHouse of Blues Restaurant & Bar – Florida Gulf Shrimp EtouffeeHouse of Blues Restaurant & Bar – Sixth Man Lager from Crooked Can BreweryHouse of Blues Restaurant & Bar – Green Gator CocktailHouse of Blues Restaurant & Bar – Key Lime Pie MilkshakeHouse of Blues Restaurant & Bar – Key Lime Pie MilkshakeEverglazed Donuts & Cold Brew – Strawberry Jelly Donut
Francesco’s Ristorante & Pizzeria is an authentic Italian restaurant in Maitland, led by award-winning Chef Francesco Aiello, that has been proudly serving the community for 13 years. This family-owned gem is known for its traditional Italian flavors, handcrafted pastas, wood-fired pizzas, chef specials, and a carefully selected wine list – making it an ideal spot for lunch, a romantic date night, or a relaxed dinner with friends.
Owner-Chef Francesco Aiello
Palermo-born Chef Francesco Aiello, trained at the prestigious Istituto Alberghiero and brought his culinary expertise to Central Florida before opening his namesake restaurant, Francesco’s Ristorante & Pizzeria, in Maitland in 2012. As a hands-on chef-owner, he leads the open kitchen, personally plates dishes, and connects with guests, earning a loyal following and acclaim as one of the region’s top Italian chefs. Inspired by his pastry chef father and a passion for fresh, locally sourced ingredients, especially seafood, Chef Francesco’s dedication has earned him numerous accolades, including “Best Italian” and honors from Continental Who’s Who.
Spaghetti alle VongoleSpaghetti alla CarbonaraPolipo alla GrigliaMargherita PizzaBurrata Salad SpecialItalian Wedding Cake
Want to win a 5-course Chef’s Table dinner + wine pairing for four at Francesco’s Ristorante & Pizzeria?
Did you know Southern Steer Butcher Shop is a high-end, community-driven butcher known for its premium dry-aged steaks, wide selection of meats and prepared foods, meal prep options, and exceptional guest service?
Southern Steer Butcher offers an extensive selection of meats (grass-fed beef, wagyu, lamb, seafood) as well as house-made sausages, sides, desserts, beverages, and meal prep packs.
They feature steaks from Creek Stone Farms known for their American wagyu, high-end Black Angus beef (also Halal certified).
Southern Steer recently enhanced its in-house dry-aging capabilities with a Himalayan salt block micro-climate, offering premium dry-aged steaks for home preparation.
They even have memberships for dedicated dry-aging space.
Local Central Florida owners Georgia and Christopher Goddard took the helm in April 2024. As a woman-owned business with Georgia as their Principal Operator, Southern Steer Butcher Orlando is pioneering dry aging in addition to their unwavering dedication to service. Their very own Jacob and Justin Trentadue, both formerly in the Air Force and now esteemed managers, bring discipline and commitment to the shop.
Giveaway prize: Win DAD the ultimate Butcher Package with “Daddio on the Patio” $240 value – Includes everything in this photo along with a $200 gift card to spend at the Southern Steer butcher shop – https://www.instagram.com/p/DKn1ttltJFP/?igsh=OGpwMXo3N29wNzh5 Good luck! Contest ends Saturday June 14 2025 at 12pm. One lucky winner will be randomly selected & notified.
New in Orlando! Michelin Guide recommended Sear + Sea’s debuts new exclusive seven-course Chef’s Fireside Tasting and Wine Pairing at Sear + Sea Woodfire Grill – an intimate, chef-guided journey through the flavors of fire and finesse.
Hosted directly in front of their woodfire grill, this immersive dining experience begins before the restaurant opens, offering a rare behind-the-scenes look at their culinary craft.
The menu by Chef Jobin Thomas is inspired by Southern , Japanese, Indian, and French techniques, with standouts like braised gator okonomiyaki, torched A5 Wagyu, and Alaskan King Crab in koji butter, each expertly paired with world class wines.
From playful starters like the yogurt chatt amuse to elegant finishes like deconstructed strawberry cheesecake, this menu was truly one of the best chef’s tastings I have ever had in Orlando.
Chef Thomas recently came to Orlando from TOCA, the acclaimed restaurant within The Ritz-Carlton, Toronto where he worked closely with consulting Michelin-star Chef Oliver Glowig and Executive Chef Paul Shewchuk while moving his way up to the position of Restaurant Chef.
New Chef’s Fireside Tasting In Sear + Sea at JW Marriott Orlando Bonnet Creek
$250++ per person | Includes tasting menu and wine pairing.
Please note: This is a communal dining experience with a maximum of six guests. Parties of fewer than six will be seated with other guests, creating a shared, elegant setting that encourages connections and conversation.
Orlando’s culinary scene continues to evolve beyond theme park fare, showcasing bold flavors, deep cultural roots, and serious kitchen talent. But even with the Michelin Guide’s growing presence in Florida, some standout local gems still haven’t received their flowers — no Star, Bib Gourmand, or even a Recommendation. Here’s a look at some of the city’s most talked-about dining experiences that remain noticeably absent from the Michelin map.
Elegant, polished, and theatrically indulgent, Bull & Bear is where classic steakhouse luxury meets tableside showmanship. From its prime tomahawk cuts to its refined service, this is the kind of experience Michelin usually eats up. The fact that it hasn’t earned a star feels like a curious oversight.
A true underground gem, The Foreigner’s intimate chef’s tasting dinners are immersive, ingredient-driven, and personal. Chef Bruno Fonseca crafts each experience with storytelling, technique, and bold global flavors. It’s the kind of culinary intimacy that’s often Michelin bait.
Sleek but soulful, The Moderne blends contemporary Asian cuisine with striking presentation and serious balance. The precision here — from sushi to hot dishes — suggests a kitchen operating at a high level. Michelin’s silence on this one is starting to raise eyebrows.
Address: 4898 New Broad St #32814, Orlando, FL 32814 Phone: (407) 898-8801
This longtime favorite continues to redefine neighborhood sushi with seasonal specials and flawless execution. Seito balances playful creativity with deep respect for Japanese technique. If Michelin gave points for consistency and community love, they’d already be in.
The Osprey brings modern coastal energy to Baldwin Park, with a seafood-forward menu and one of the sharpest raw bars in the city. It’s elevated but never fussy — just clean flavors, perfect textures, and a laid-back vibe Michelin often overlooks in favor of formality.
Address: 448 N Terry Ave., Orlando, FL 32801 Phone: (407) 734 2102
Chef Josh Oakley’s menu is a love letter to comfort food, Southern roots, and neighborhood hospitality. The Monroe doesn’t aim for fine dining; it aims for soul, and it hits that mark every time. It’s a bold omission from a guide that says it celebrates character.
Reyes delivers vibrant, modern Mexican cuisine in a lively space that’s always buzzing. The flavors are layered, thoughtful, and rooted in heritage — and the bar program deserves its own accolades. Michelin’s absence here suggests they might need a better mezcal education.
Forget everything you know about Brazilian steakhouses. Adega Gaucha takes the churrasco experience to a refined, chef-led level. It’s white tablecloth elegance with fire-kissed flavor and obsessive technique. A nod from Michelin feels overdue.
Hidden in East End Market, Hinckley’s is doing nose-to-tail butchery with uncompromising detail. Their sandwiches are legendary, but it’s the craftsmanship—the curing, aging, and spicing—that makes this a chef’s favorite. It’s meat-forward artistry Michelin shouldn’t miss.
Address: 1233 East Colonial Dr., Orlando, FL 32803
A dessert shop with the soul of a fine-dining restaurant, Sampaguita celebrates Filipino flavors through stunning soft serves and pastries. The creativity and cultural storytelling here rival any tasting menu. It proves Michelin-worthy experiences don’t have to come with a white tablecloth.
Turci is handmade pasta, done daily, done properly, and always paired with heartfelt service. It’s the kind of neighborhood spot where a single bite of cacio e pepe reminds you why simplicity matters. If the Michelin Guide values authenticity, this one’s an easy choice.
Address: 2103 W Fairbanks Avenue Winter Park, FL 32789 Phone: (321) 444-6270
These Mexico City-style street tacos are bursting with fire-roasted flavor and heritage-driven craft. What started as a humble walk-up has become a beloved institution. Michelin needs to get in line; the locals already know it’s five-star flavor in a paper tray.
Quietly iconic, Chatham’s has been delivering white-glove service and elevated cuisine for decades. It’s old-school in the best way: elegant, intimate, and deeply personal. In an era of trends, it’s the kind of timelessness that Michelin usually rewards.
Address: 7048 International Dr., Orlando, FL 32819 Phone: 407.354.0026
Orlando’s best-kept secret for communal, spice-rich meals, Nile offers an immersive cultural dining experience. Injera, lentils, and slow-braised meats served by hand on shared platters—it’s food that connects. Michelin would do well to recognize this cornerstone of East African cuisine.
This Japanese dessert café specializes in kakigori, hand-shaved ice mounded with intricate toppings like miso caramel or matcha cream. But it’s more than just sweets; it’s art. Koko’s mastery of texture and flavor shows that even dessert can be deserving of recognition.
While Michelin’s choices often stir debate, one thing is certain: Orlando’s culinary identity is richer and more diverse than ever. Recognition or not, these restaurants have earned loyal followings by doing what Michelin should reward: cooking with heart, precision, and purpose. Maybe next year the stars will align.
Orlando is home to some of Florida’s most beloved diners, places where comfort food, friendly service, and a touch of nostalgia come together. Whether you’re craving stacked pancakes, crispy bacon, or a towering plate of chicken and waffles, these local spots deliver. Here’s a fresh look at the best diners in the Orlando area as of May 2025.
Address: 946 W. Mitchell Hammock Road Suite 1220, Oviedo, FL 32765 Phone: 407-698-5290
Metro Diner is a reliable favorite for classic comfort food like chicken and waffles, shrimp and grits, and meatloaf. The portions are generous and the vibe is casual, making it great for families. It’s well-loved for its fast service and consistency.
Address: 9801 International Dr, Orlando, FL 32819 Phone: 407-345-4460
Located inside the Hyatt Regency, B-Line Diner offers a polished take on the classic diner. Known for its late hours, it’s a go-to for travelers and locals downtown. The menu includes breakfast, burgers, and desserts like their signature cheesecake.
Address: 10169 University Boulevard, Orlando, Florida 32817 Phone: (407) 677-6776
Johnny’s Diner is a no-frills, all-heart spot serving hearty portions of diner classics. Locals love the omelets, biscuits and gravy, and friendly staff. It’s simple, affordable, and reliable.
A modern spin on the classic, At The Diner impresses with its creative dishes like cinnamon roll pancakes and Cuban Benedict. The place is clean, sleek, and popular with the brunch crowd. Expect a wait on weekends—it’s worth it.
Address: 617 N Primrose Drive, Orlando, FL, 32803 Phone: 407.203.0727
Se7en Bites is a standout in the Milk District with over-the-top comfort food and craveable desserts. Their huge biscuits, “Seven Deadly Sins” cake, and Southern flair keep lines out the door. It’s a brunch hotspot you won’t forget.
A cozy neighborhood diner in College Park, Shakers is known for great breakfast and walls lined with vintage salt and pepper shakers. Their spinach omelet and cinnamon roll French toast are crowd favorites. It’s small, sweet, and super local.
Address: 3335 Curry Ford Rd, Orlando, FL 32806 Phone: 407-898-8338
East Orlando’s Daybreak Diner is all about fast, filling, and affordable meals. You’ll find regulars coming in for grits, pancakes, and bottomless coffee. The service is quick, and the vibe is always welcoming.
Address: 5350 International Dr, Orlando, FL 32819 Phone: 407-370-4646
Hash House A Go Go delivers jaw-dropping portions and outrageous presentations. Think chicken and waffles stacked high with a knife through the middle. It’s a spectacle and a meal rolled into one. Ideal for brunch with friends or out-of-town guests.
Address: 7125 S Orange Ave, Orlando, FL 32809 Phone: 407-812-7012
Dixie Belle’s Cafe serves Southern classics like country-fried steak, biscuits, and sausage gravy in a laid-back space. The prices are fair, and the portions are generous. A great spot for comfort food done right.
Address: 139 N Central Ave, Oviedo, FL 32765 Phone: 407-365-5151
The Townhouse is an Oviedo landmark offering a mix of diner staples and fresh takes, with outdoor seating and a cozy vibe. Breakfast is king here; try the corned beef hash or stuffed French toast. It’s worth the short drive from Orlando.
Did you know Ocean Prime on Sand Lake Road offers one of the most refined happy hour experiences in the city? It’s more than just a power dinner destination; this polished seafood and steakhouse knows how to unwind, too.
Happy Hour Details:
When: Everyday, 5 PM–7 PM
Specials: Enjoy $5 off The Lounge Menu | Specially Priced Cocktails, Beer & Wine
From 5 to 7 p.m. daily in the lounge, guests can enjoy $5 off select lounge bites like their decadent Prime Cheeseburger, Truffle Fries, or sushi rolls, paired with discounted cocktails, wine, and beer. The cocktail list includes seasonal signatures and elevated classics—think Berries & Bubbles and a proper Old Fashioned at happy hour-friendly prices.
Location & Contact
Address: 7339 West Sand Lake Road, Orlando, FL 32819
Live music on Wednesdays and Fridays starting at 5:30 p.m. adds to the upscale ambiance, making this a prime spot to ease into the evening, impress a client, or toast to a weekday win.
Ocean Prime is a modern American restaurant and lounge known for its exceptional seafood, prime steaks, and award-winning wine list. Operated by Cameron Mitchell Restaurants, it offers an upscale dining experience ideal for both special occasions and business meals. With 18 locations across the U.S.—including New York, Chicago, and Orlando—it blends sophisticated ambiance with regionally inspired design. Ocean Prime has earned numerous accolades from OpenTable, TripAdvisor, and Wine Spectator for its cuisine and service. for more information, visit www.ocean-prime.com
New boba tea in Kissimmee alert! Xing Fu Tang, Taiwan’s no. 1 boba tea chain, recently opened their first Florida location in Kissimmee’s The Loop at 2673 W Osceola Pkwy, Kissimmee, FL 34741.
Gold Foil Brown Sugar Boba Milk
They are known for their signature brown sugar boba milk made with stir-fried pearls and sometimes topped with edible gold foil or rose petals, earning it the nickname “the Hermès of bubble tea.”
Brown Sugar Boba Milk With Dalgona Coffee
The brand emphasizes traditional methods, using raw brown sugar and an open kitchen for hourly boba preparation.
Mango Smoothie & Rabbit Panna Cotta
Beyond bubble tea, they offer innovative fruit teas, soft serve with boba, and unique drinks like mango smoothies with panna cotta, aiming to spread Taiwanese culture globally.
Matcha Boba Milk With Strawberry BobaCrispy Noodle With ChickenHot Cheeto Korean Rice Mozzarella DogOolong Tea With JellyMatcha Ice Cream With BobaEgg Pancake
Join us for an exclusive conversation with Chef Jens Dahlmann, one of the culinary visionaries behind Universal Orlando Resort’s innovative dining experiences. With a remarkable career spanning Düsseldorf’s kitchens, ultra-luxury cruise lines, New York’s iconic Le Cirque, and now the immersive worlds of Universal’s theme parks, Chef Dahlmann brings a global perspective and passion for storytelling through food.
In this interview, he shares his journey, the transformation of Universal’s food and beverage scene, and a sneak peek at the “epic” culinary offerings awaiting guests at the highly anticipated Universal Epic Universe, now open this May 2025.
Tell us about your culinary background and journey to Orlando
My Grandpa was a Master Pastry Chef, and my dad was a trained Chef as well. I grew up in a commercial kitchen environment, cooking has been part of my life from the very beginning.
I formally began my career in Düsseldorf, Germany, where I completed a three-year apprenticeship under a Master Chef, learning the ins and outs of the craft. After graduating, my journey to grow and learn continued across fantastic hotels and restaurants throughout Germany and Switzerland, as well as aboard ultra-luxury cruise lines traveling through Southeast Asia (Myanmar, Thailand, Indonesia, Malaysia, Vietnam, and Hong Kong) and the Mediterranean Sea. Working on cruise ships was tough but incredibly rewarding — it was there I fell in love with Asian cuisine and also met the owners and chef from the famous NYC restaurant Le Cirque 2000, who recruited me to join their team as Sous Chef.
I arrived in New York City in the late 1990s, and my time at Le Cirque became a pivotal moment in my career. Working at one of the world’s most recognized restaurants refined my skills, knowledge, and leadership. During my 4 years at Le Cirque, I met my wife Gina in the kitchen, and we decided it was time to start a family and move south. We spent three wonderful years in Palm Beach, where I ran a fine dining restaurant. From there, I moved to Orlando and spent 12 years working for a large entertainment and theme park company, serving as Executive Chef and General Manager of Food and Beverage.
Before joining Universal Orlando Resort, I spent seven years as Vice President of Culinary for one of the largest casual dining brands headquartered in Orlando, overseeing R&D and strategic menu planning for their two largest concepts.
When the opportunity came to join Universal Orlando Resort — stepping into the footsteps of Steve Jayson, who retired after 35 years — it was simply too good to pass up. The creativity that comes with working in a theme park environment, combined with iconic rides and IPs, opens endless opportunities for storytelling through food. Of course, what truly sold me was the chance to help open Universal Epic Universe. Being part of the development and storytelling through food — bringing these amazing restaurants and stories to life — is a once-in-a-lifetime opportunity. Creating unique and delicious dishes alongside our incredibly talented chef team is something I’m deeply proud to be part of.
How have the food and beverage scene at Universal transformed over the past few years?
A few years ago, Universal Orlando’s Food and Beverage team really pivoted. We doubled down on immersive storytelling through food, embracing creativity and technology to transform the guest experience. Whether it’s our marquee events like Halloween Horror Nights and Mardi Gras or exciting new restaurants like Illumination’s Minion Cafe, we’re focused more than ever on delivering quality, storytelling, flavor, and creating environments that truly transport guests into our worlds — and exceed their expectations.
What are you most looking forward to this 2025?
At the top of the list: the grand opening of Universal Epic Universe on May 22! Our team has worked incredibly hard, and I’m so proud of everything we’ve accomplished and how beautifully it’s all coming together. Vacation time would be a close second! ?
What are some things you draw inspiration on in your work?
I’ve been fortunate to travel and work in many different places throughout my career, and I like to say I’ve collected “puzzle pieces” along the way. I love pulling from these experiences to authentically tell stories of culture and food.
I’m also constantly inspired by the local food scene here in Orlando. The Mills 50 district is always evolving. From the Crispy Rice Salad at Sticky Rice to the Roti at Mamak and the amazing Chinese BBQ at the Mills market, there’s always something new to discover. Love exploring. And of course, social media is a big source of inspiration too — it lets you travel the world without ever having to get on a plane! ?
What are some of the biggest lessons you have learned over the years in the industry that you would like to share to those coming up in the field?
I truly love Food, Beverage, and Hospitality — even after more than 35 years, it still doesn’t feel like “work” to me. I’ve been lucky enough to dedicate myself to something I’m passionate about and good at.
My advice: Say yes to opportunities and take risks, especially when you’re young and have less to lose — it will pay off over time. Treat your career like a portfolio of investments: work for good companies, dedicate yourself, and think long-term. The compound interest on your experience and relationships will create real success in the future.
What are some of your proudest achievements so far?
When I look back, I’m proud of how far I’ve come — and honestly, none of it was meticulously planned. Opportunities came, and I said yes. I’ve had the privilege of working for incredible people and companies throughout my career. But without question, my greatest achievement is my family. My wife Gina, a trained chef herself, made the decision to step back and focus on raising our three amazing kids: Sofia (22), Jonas (19), and Nina (16). Her dedication gave me the space to pursue a career I love, and together we’ve built a beautiful life here in Orlando. I’m deeply grateful for that.
With the opening of the new Epic Universe theme park, what can guests expect in terms of food and beverage at the new park? What are some must try’s while there?
Universal Epic Universe is truly next level — from attractions and immersive storytelling to the culinary experiences. Our Food & Beverage team, led by R&D Chefs Robert Martinez and Christopher Colón, had an absolute blast bringing each world to life through food. The food and beverage at Epic Universe showcases our vision of what theme park food should be, highly immersive, quality forward and Epically delicious!
Universal Epic Universe features five uniquely themed worlds, each accessed through a portal, where food is an extension of the story. Here’s a taste of what guests can expect:
Celestial Park – the heart of Epic Universe with beautiful gardens and water features and a nice collection of restaurants.
Atlantic is our upscale seafood focused restaurant that transports you into a Victorian aquarium for dinner with creative menu offerings inspired by the freshest seafood and ingredients.
The Blue Dragon Pan-Asian Restaurant will feature authentic pan-Asian dishes like Dim Sum, Chicken Khoa Soi, Tonkotsu Ramen and a fantastic Vegan Mapu Tofu.
Oak & Star Tavern features “Out of this World” BBQ served inside this celestial roadhouse, try the Biscuits and Mango Bread alongside our 14-hour Smoked Brisket.
Comet Dog is a kiosk that features Signature Dogs, like a custom Al Pastor Hot Dog and a Bulgogi Beef Hot Dog.
The Wizarding World of Harry Potter – Ministry of Magic – transports you to 1920s wizarding Paris.
At Café L’air de la Sirène you can enjoy traditional French Brasserie fare inside this gorgeous restaurant. From delicious Pastries, to Quiche, Boeuf Bourguignon and Butterbeer Crepes, everything is truly delicious and transports you to Paris.
At Le Gobelet Noir, guests can experience hearty Eastern European inspired dishes like a warm beef sandwich, Pork Schnitzel and Beef Goulash that go great with a pint of beer or glass of wine,.
How to Train Your Dragon – Isle of Berk – transports you to a world filled with Dragons and Vikings inspired by the How to Train Your Dragon films.
At Mead Hall guests can enjoy hearty Viking / Scandinavian inspired dishes that feature fresh and simply prepared dishes like:
Hiccup’s Grilled Salmon, served with a Dill Chimichurri, baked potato, roasted carrots, cippolini onions and a Dill Fennel Sour Cream
Thawfest Platter is a great sharable item that has smoked sausages, Lingonberry BBQ glazed Chicken Wings, Salmon, vegetables and Nordic Fries. Something for everyone in the family to enjoy.
Not to miss in the Isle of Berk are the Mac and Cheese Cones at Hooligans Grog and Gruel, these have become very popular already.
Dark Universe – where you can dine with vampires inside “Das Stakehaus” or you might become the next meal yourself.
The Blood-Orange Chicken Sandwich and the “Das Burger” served on a black bun have become early guest favorites already.
The Burning Blade Tavern is located underneath the Windmill and has become THE place for our guests to hang out with Vampire hunters and other characters to share a pint of cold beer or specialty cocktail.
The Hunters Garlic Stake has started to become a favorite, freshly baked pretzel in the shape of a stake slathered with garlic butter is sure to keep you safe in Dark Universe.
SUPER NINTENDO WORLD – the home of Chef Toad’s Toadstool Cafe and features items like the Mario Burger and Bowser’s Fireball challenge.
A very unique offering will be the Koopa Troopa Calzones at Yoshi’s Snack Island, and we will have a vegetarian and a non-vegetarian version available.
Did you know there’s a new spot in Maitland where craft beer meets community vibes? Brewlando Maitland has quickly become a local favorite, offering a laid-back atmosphere perfect for unwinding after a long day.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Specials: Enjoy 15% off All Drinks!
Whether you’re a fan of bold ales or crisp lagers, Brewlando has something on tap to satisfy your palate. Pair your drink with their elevated gastropub fare for the full experience.
Location & Contact
Address: 160 Independence Lane, Suite B, Maitland, FL, 32751
Did you know that Brewlando has expanded into historic downtown Sanford? Following their successful ventures in Orlando and Maitland, Brewlando Sanford opened its doors in March 2025, revitalizing the former Sanford Brewing Company location. This new spot seamlessly blends Brewlando’s signature craft beers with Sanford’s local charm, making it a must-visit for both locals and visitors.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Specials: Enjoy 15% off All Drinks!
Brewlando Sanford isn’t just about great beer; it’s also a hub for community events. Don’t miss their Trivia Nights every Thursday at 7 PM—perfectly timed to follow happy hour.
Whether you’re a craft beer aficionado or just looking for a relaxed spot to unwind, Brewlando Sanford offers a welcoming atmosphere, a diverse beer selection, and engaging events that make it a standout in the local scene.
Did you know that nestled within Orlando’s bustling ICON Park lies a hidden gem for wine enthusiasts and craft beer aficionados alike? The Winery & Tasting Room by Brewlando offers a sophisticated yet relaxed atmosphere, perfect for unwinding after a day of exploring the city.
Happy Hour Details:
When: Monday through Thursday, 3 PM–7 PM
Specials: Enjoy $2 Off All Beers | Wine Flight for $12 | Select $10 Glasses
With over 60 curated wines from around the globe and Brewlando’s signature beers on tap, there’s something to satisfy every palate. Pair your drink with a delicious charcuterie board while enjoying views of the iconic Orlando Eye.
Location & Contact
Address: 8395 International Drive, Orlando, FL, 32819
Whether you’re a local or just visiting, The Winery & Tasting Room by Brewlando offers a delightful escape with its exceptional beverage selection and inviting ambiance. Don’t miss out on this unique happy hour experience in the heart of Orlando.
Did you know that Brewlando Brewing is the birthplace of Orlando’s beloved craft beer scene? Located at 6820 Hoffner Ave., this flagship location is where Brewlando’s journey began, crafting over 20 in-house beers that range from timeless classics to innovative seasonal brews.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Whether you’re a craft beer aficionado or just looking for a relaxed spot to unwind, Brewlando Brewing offers a welcoming atmosphere, a diverse beer selection, and engaging events that make it a standout in the local scene.
Did you know that NORMAN’S Orlando, helmed by James Beard Award-winning Chef Norman Van Aken, offers a daily happy hour that combines culinary artistry with exceptional value? Located in the upscale Dellagio Town Center, this fine dining establishment provides a perfect setting to unwind with expertly crafted cocktails and delectable small plates
Happy Hour Details:
When: Everyday from 5:00 PM–7:00 PM | 7 Days A Week
Specials: $10 Cocktails | $5 Beer | $8 Wines by the Glass | Small Bites starting at $10
Third Thursday Terrace Happy Hour: On the third Thursday of each month, enjoy an extended happy hour from 5 PM to 10 PM on the terrace, featuring $10 Grey Goose Martinis, the full happy hour menu, and live music by DJ AStylez.
Whether you’re seeking a sophisticated evening out or a relaxed gathering with friends, NORMAN’S Orlando’s happy hour offers an inviting atmosphere, exceptional drinks, and delightful bites that make it a standout choice in the city’s culinary scene.
Did you know that STK Steakhouse Orlando offers one of the most stylish and satisfying happy hours in Disney Springs? With its chic lounge atmosphere, live DJ sets, and a menu of crave-worthy bites and cocktails, it’s the perfect spot to unwind in style.
Happy Hour Details
When:
Monday through Friday: 2:30 PM–6:30 PM
Saturday & Sunday: 2:30 PM – 5:30 PM
Sunday through Thursday: 10:00 PM – Close (Late Night Happy Hour)
Location & Contact
Address: 1580 E. Buena Vista Drive, Orlando, FL 32830
Show up early to snag a prime seat on the patio and enjoy those signature cocktails with a view. Whether you’re a Disney Springs regular or just passing through, STK’s happy hour is a must-add to your rotation.
Nestled in Orlando’s vibrant Restaurant Row, The Whiskey is a haven for burger aficionados and whiskey enthusiasts alike. With a rock ‘n’ roll ambiance, live music every night, and an impressive selection of over 1,000 whiskeys, this spot offers more than just a meal—it delivers an experience.
Happy Hour Details
When: Monday through Friday, 4 PM–7 PM
Specials: Discounted appetizers and small plates | Drink specials on select spirits, beers, and cocktails
Whether you’re winding down after work or kicking off a night out, The Whiskey’s happy hour offers a blend of gourmet bites, handcrafted cocktails, and live music in a lively atmosphere. Don’t miss out on this Orlando gem!
Did you know that Tabla Indian Restaurant offers a vibrant happy hour experience that combines the rich flavors of Indian cuisine with enticing drink specials? Located in the heart of Orlando, Tabla provides a welcoming atmosphere perfect for unwinding after a long day.
Happy Hour Details:
When: Everyday, 5 PM–7 PM
Specials
Check out their Happy Hour Menu Below!
Whether you’re a fan of bold spices or looking to try something new, Tabla’s happy hour menu offers a delightful array of options to satisfy your cravings. The elegant yet relaxed ambiance makes it an ideal spot for both casual gatherings and special occasions.
Location & Contact
Address: 5847 Grand National Drive, Orlando, FL 32819
Next time you’re in Orlando, make sure to stop by Tabla Indian Restaurant during happy hour to indulge in a fusion of traditional flavors and modern culinary delights.
Orlando’s Edible Education Experience has rebranded as The Kitchen House, marking a new step forward in its mission to connect the Central Florida community with food and each other.
Operating from the Emeril Lagasse Foundation Kitchen House and Culinary Garden in College Park, the nonprofit’s new name pays homage to its home while reflecting its commitment to immersive garden-to-kitchen experiences.
With new co-executive directors Sara Elliott and Betsy Gwinn at the helm, The Kitchen House is poised to expand its reach and deepen its impact.
The rebrand signals a renewed focus on hands-on programming that teaches people of all ages to grow, cook, and enjoy whole, plant-based foods.
“Our name reflects what we do—inviting people into a warm, welcoming space where they can grow, cook, and enjoy real food together,” says Gwinn, whose deep ties to Central Florida’s nonprofit scene bring energy to the organization.
Elliott, drawing on her experience at the Stone Barns Center for Food and Agriculture, adds, “Knowing how to prepare fresh, whole food isn’t just a skill—it’s essential for our health and the environment.”
Founded over a decade ago by Chef Kevin Fonzo, gardener Brad Jones, educator Sarah Cahill, and Orlando Junior Academy, The Kitchen House grew from a simple question: What if students could learn about science, health, and the environment through real food?
That vision continues to shape its youth and community programs, which emphasize harvesting fresh produce from the organization’s robust garden and sharing meals together. “Our experiences show people how to confidently grow, cook, and enjoy whole foods,” says Program Manager Chef Megan Amnott. “The best part is enjoying the meals together.”
The need for such programs is urgent, as 70% of U.S. children and teens’ diets consist of ultra-processed foods linked to obesity, diabetes, and other chronic illnesses.
The Kitchen House counters this trend by equipping the community with the knowledge and skills to choose grown, not manufactured, foods—fostering healthier bodies, stronger communities, and a more sustainable planet.
Under Elliott and Gwinn’s leadership, The Kitchen House is expanding its classes, interactive programs, and shared meals to reach more Central Floridians. To learn more or get involved, visit TheKitchenHouse.org.
About The Kitchen House The Kitchen House is a nonprofit organization based in Orlando’s College Park, dedicated to creating deeper connections with food and community through immersive garden-to-table experiences for Central Florida.
Mister O1 Pizza, founded by Southern Italian Chef Renato Viola, has evolved from a hidden Miami Beach spot to over 20 locations across Florida, Texas, and Georgia, including now in Oviedo right here in Central Florida.
They recently launched their latest branch in Oviedo, adding to their existing Lake Mary and Dr. Phillips locations, bringing their Central Florida presence to three sites and growing.
Known for their innovative Neapolitan style pizza, they have won accolades like “Best Independent Pizzeria in the U.S.” from PMQ Pizza Magazine in 2025, Michelin Guide Recommended in 2024 and “Best Pizza in Florida” by Food & Wine Magazine in 2021.
The pizzeria is celebrated for its artisanal thin-crust pizzas, made with 72-hour fermented dough and premium ingredients, often imported from Italy.
Top dishes include the star-shaped Star Luca with ricotta and spicy salami, the Coffee Paolo with honey and coffee grounds, and the sweet-savory Claudio with gorgonzola and honey.
