Athens Cafe – Winter Springs

Athens Cafe – Winter Springs

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Athens Greek Cafe – Winter Springs


Spinach pie ($9.99)

I had been here before for lunch, trying the Athen’s Cafe Shepherd’s Pie and although not really impressed, was very satisfied with the simple meal made with mashed potatoes, cheddar cheese, and ground beef/lamb? not sure.

I came by again to hopefully try something new here and give it another try.

Upon entering the eatery, I was greeted by the waitresses and my order was taken: one Athens Rotisserie Chicken Pita and a spinach pie. It was rotisserie chicken with lettuce and tzatziki sauce, the perennial greek sour cream-like sauce of the gods. Zatziki is a greek sauce made of strained yoghurt (usually sheep’s-milk or goat’s-milk in Greece and Turkey) with cucumbers, garlic, salt, usually olive oil, pepper, dill, sometimes lemon juice and parsley, or mint added.

I thought the chicken was dry and a bit bland, not very flavorful and the tzatziki sauce to me was a bit sour. The pasta salad that it came with tasted a bit old and stale, but the dressing was good on the pasta. Spinach pie ($9.99) was not worth the price in value as it was good but definitely not 10 dollars for a small pie good. I enjoyed the spinach pie better though as it had a flaky pastry crust and filled with spinach and cheeses.

Tasty Chomps Rating!
2.5 out of 5 TASTY CHOMPS ! !


Athens Rotisserie Chicken Pita with pasta salad


Athens Rotisserie Chicken Pita


Spinach pie ($9.99)

Athens Cafe
5965 Red Bug Lake Rd
Winter Springs FL 32708
http://www.mfculinary.com/

Athens Cafe on Urbanspoon

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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