Woody’s BBQ for lunch – Oviedo

Woody’s BBQ for lunch – Oviedo

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Always on the lookout for good barbeque in Central Florida, I decided to stop by Woody’s. As a chain restaurant, its outlook was already not looking too great. There is a drive-thru option so I opted to get my barbeque to go.

I ordered the Woody’s Barbeque combo with pulled pork and beef brisket with baked beans and cole slaw as the sides (around $8.50) .

First of all the cole slaw tasted a bit off, the lettuce was chopped a little bit too small and so gave it too crunchy of a texture and the slaw sauce was eh. The bbq beans were better, and I liked how it was a tad bit spicy, but I got tired of it soon too. The beef brisket and pulled pork tasted the same, I really couldn’t tell the difference between them, it was just okay not the greatest but not the worst.

For dessert however, the banana pudding was absolutely delicious: sweet yellow custard creme over a soft breading mixed with slivers of banana ($2.99)

Tasty Chomps rating!!!
2.5 out of 5 not that tasty chomps!!

Woody's Bar-B-Que on Urbanspoon

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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