Holeman-Finch Public House – Gastropub – Atlanta

Holeman-Finch Public House – Gastropub – Atlanta

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Holeman-Finch Public House – Gastropub – Atlanta

Holeman-Finch is a newly arrived starlet on the Atlanta culinary scene. With seating very limited, this “public house” is crawling with young professionals out on the town as well as families out for the night. The space is very small, with a bar taking up one side and a few tables and booths and seats on the other end. Once arriving inside, you can see through a long window the inner workings of the chef’s kitchen with the masters putting together their art pieces for tonight’s consumption.

After about a wait, we are seated to a small table to the side. The food here is served in small dishes, similar to tapas with similar pricing. Knowing this ahead of time we decide to order several dishes, beginning with the deviled eggs, prepared three ways:

Deviled Eggs three ways

Cornish Hen with Polenta and rosemary jub

Seared strube ranch Kobe Beef sirloin with parsnip puree and candied shallot

Pork Shoulder confit on top of braised collard greens with an apple cider glaze

Fried Apple pie – a caramelized empanada with ice cream

Overall, it was a enjoyable meal despite the cramped circumstances. I wish I could have stayed longer to try their famous burger, of which only 24 are made a night at a certain time…

Holeman & Finch Public House on Urbanspoon

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google


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