Bonefish Grill – Orlando International Airport
Bonefish Grill recently expanded its operations and opened a new storefront in a new plaza right by the Orlando International Airport. I was graciously invited by the establishment on this evening to try their new place out.
The first course that my companion Kha and I had was the calamari for appetizer. The calamari were lightly fried and served with marinara sauce and Thai sweet hot sauce, quite delicious for starters.
We also had the crab cakes, served with a scrumptious red remoulade. The crab cakes were made with pure chunks of crab meat and was tasty but I did think they fell apart a bit too easily, unless that is how they make their cakes. I don’t mind that there is less breading than the usual restaurant crab cakes though!
For our entrees, my companion Kha ordered the grilled Grouper, a white fish, served with a chimichurri sauce. The fish was large and served with potatoes and seasonal vegetables for a side. The grouper could have used some more seasoning, some simple salt and pepper, to be perfect. My order was the Chilean sea bass, Pan Asian style, with a sweet glaze and wasabi sauce. The fish was quite delicious, though a bit sweet.
For our dessert, we finished things off with a flourless brownie, a super mountain of brownie loaded with macadamia nuts with a raspberry sauce and vanilla ice cream and whipped cream.
A perfect ending to the night.
Special Thanks to Toby Srebnik of TilsonPR and the lovely managers at Bone Fish grill for hosting this event for us this evening!