Simply Frozen Yogurt – Dessert

Simply Frozen Yogurt – Dessert

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Simply Frozen Yogurt – Dessert

Simply Frozen Yogurt is a new establishment with a simple name referring to its goods: frozen yogurt, or the newest craze to hit Orlando. I don’t mind that these places have been popping up lately as they are mostly quite delicious and a great place for affordable dessert after a meal. Although they often pride themselves of being low in cholesterol and overall much healthier than traditional ice cream, I think time will tell if they are really “good” for you or if that dose of sugar will kick you in the liver down the road.

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Simply Frozen Yogurt sits just a few doors down from Rice and Beans and Buffalo Wild Wings in the plaza across from Waterford Lakes off of Alafaya Trail. The place is designed with modern decor, hip, stylish and aesthetically pleasing for a dessert place, with nods to the economically affordable and european IKEA furniture wares.

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The selection at Simply Frozen Yogurt here in Orlando boasts over 50 toppings and 12 flavors of frozen yogurt to choose from. The way it works, much like the other newer places open, is you take a cup, fill it up with your chosen flavors and toppings, and then you pay by its weight, usually around 39 cents an ounce and quite a deal.

Toppings range from fruit such as strawberries, mango, pineapple, lychee, grapes, banana, and more and dry toppings like chocolate chips, granola, peanuts, almonds, candy, etc.

Overall, I thought the frozen yogurt was superb, and the toppings were exceedingly fresh. I hope they have much success in the future.


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Simply Frozen Yogurt on Urbanspoon

Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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