Located on Vineland Avenue near Kirkman Road, Border Grill is one of my favorite places in town for authentic Mexican street tacos. I first found out about Border Grill from our friends at Taco Tuesdays, started by a father and son team (Keith H and his son Brandon) and a group of friends on Yelp.com who came together to try to come together each week to check out a new taco place. We had quite a group the first time at Border Grill.
It’s a hole in the wall, with maybe less than 15 seats inside, and can be a bit hard to find. But rest assured, this place provides some of the most authentic Mexican fare out side of Mexico City. The tacos here are the stars, with various styles written on their chalk board.
You order at the counter from their list of tacos, burritos, sopes, and other specialities.
The Best Tacos in Orlando , street style, at Border Grill
You can try from one of their many taco styles like their braised carnitas pork tacos, chorizo sausage, or carne asada with grilled steak. The owner recommends (and I can attest for) the fantastic pollo asado grilled chicken, tacos al pastor made with marinated and grilled pork, and Pibil style tacos made with Yucatan style pork marinated in orange juice and baked in banana leaves. They also serve lengua (beef tongue) for those who are more adventurous.
The tacos come in corn tortillas, street style, with just some cilantro & onions, and a variety of salsas with varying intensities of spiciness available on the side of the counter. The owner told me that the tortillas come fresh each day from the local tortilleria that makes them down the street on Oak Ridge Road.
Chips and Guacamole
The huarache – literally “sandal” – is named after the footwear item due to its long shape, and topped with fresh cheese, toppings, and your choice of meat.
Finish with a nice cup of horchata drink with cinnamon and rice, or “aguas frescas”, fresh natural flavored waters.
Keith H and son, Brandon