This Christmas, Hilton Orlando’s Spencer’s for Steaks and Chops restaurant is hosting exclusive three course Christmas Day Dinner events. Chef Kevin Spencer (who recently joined Spencer’s as head chef from the Hilton’s David’s Club Bar and Grill) has created a menu featuring a 6oz center cut filet at Spencer’s for Steaks & Chops along with a special children’s offering. More information below:
Christmas Dinner at Spencer’s for Steaks and Chops
Tue. December 25, 2012
Hours: 5:30pm-10pm
Price: $75.00 exclusive of tax and gratuity.
Live Music: Jeff , Solo Pianist from 5:30 pm-10 p.m.
Amuse – Champagne and oysters
Florida stone crab – Avocado, Tarragon Mustard, Blood Orange
Intermezzo – Lemon Ginger, Rose water, Basil
8oz Center cut filet – Royal Trumpet Mushroom, Sunchoke Risotto, Lobster Etouffee
Chocolate Hazelnut Cheesecake – Coco Dirt, Grand Marnier Caviar, Orange Caramel
For reservations, visit
http://www.thehiltonorlando.com/our-hotel/hotel-events/index.cfm?eventId=EV_20121114112738338747#events
Also,
New Year’s Eve at Spencer’s for Steaks and Chops
Mon. December 31, 2012
Hours: 5:30pm-10pm
Price: $75.00 exclusive of tax and gratuity.
Live Music: Jeff , Solo Pianist from 5:30 pm-10 p.m.
Amuse – Champagne and oysters
Florida stone crab – Avocado, Tarragon Mustard, Blood Orange
Intermezzo – Lemon Ginger, Rose water, Basil
8oz Center cut filet – Royal Trumpet Mushroom, Sunchoke Risotto, Lobster Etouffee
Chocolate Hazelnut Cheesecake – Coco Dirt, Grand Marnier Caviar, Orange Caramel
For reservations, visit
http://www.thehiltonorlando.com/our-hotel/hotel-events/index.cfm?eventId=EV_20121114112938781803#events
Hilton Orlando at International Drive
6001 Destination Parkway, Orlando, FL 32819
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I was recently invited by the wonderful folks at the Hilton Orlando to sample a few items from their award winning menu (Spencer’s for Steaks and Chops was named Best Hotel Restaurant in the Orlando Sentinel’s Foodies Awards). They had recently added a few new items to the menu and wanted to share the news with the world.
Featuring USDA prime beef dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer’s restaurant for Steaks & Chops at the Hilton Orlando, sophisticated and approachable, offers a memorable Orlando dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.
Chilled Colossal Shrimp with a very unique tomato tartare , celery horseradish pesto
Duck Confit with fig, watercress, aged sherry reduction
Bouillabaisse – with Cedar Creek clams, lobster, shrimp, monk fish, rouille
Spencer Cut – the signature 22oz USDA Prime Cowboy rib chop aged 21 days with King crab and Bernaise sauce accompaniment
Spencer’s Hash Browns with bacon, cheddar
Naughty Cake
Ganache Ribbon, Madagascar Vanilla Ice Cream,
Spiced Pears, Warm Port Consommé
One of the best servers in the business with some of the greatest service in town !
