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New Happy Hour & Brunch Menu at STK Steakhouse – Disney Springs

STK Steakhouse – the leader in vibe dinning known for its high-energy dining experience that artfully combines superior steakhouse cuisine with upscale cocktails, in-house DJ’s and chic décor to create a unrivaled atmosphere – has introduced an newly revamped Happy Hour menu available Monday through Friday from 3:00 to 6:30pm.

STK Steakhouse’s newly updated Happy Hour offers guests delicious bar bites inspired by the restaurants iconic menu offering – like fresh oysters, the famous Lil’ BRG & Fries, Tuna Tartare Tacos and more – for just $3, $6 and $9 each.

Guests can also enjoy any of STK’s signature cocktails – like the Cucumber Stiletto made with Grey Goose Vodka and freshly muddle cucumber and mint – and select wines by the glass for just $9 each.

Oyster on the Half Shell

Tuna Tartare Taco



STK & Frites

Perfect Margarita: milagro silver tequila – cointreau – fresh lime

In addition to Happy Hour, STK offers Weekend Brunch every Saturday & Sunday featuring Bottomless Mimosas & Bloody Marys, STK Brunch Signature Dishes & Brunch Classics!

Bottomless Mimosa or Bloody Mary: $30 per person, 90 minutes.



Lobster & Egg Benedict:
 lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin

Cinnamon French Toast: brioche – berries – cream cheese icing – maple syrup

Hot Chicken & Waffle: buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce

Be sure to check out STK the next time you are at Disney Springs for an amazing meal and top notch hospitality!

STK is a truly one-of-a-kind concept that artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.  It distinguishes itself by focusing on the dining experience as a whole versus any singular aspect of a good night out.

STK at Disney Springs
1580 East Buena Vista Drive, Orlando, FL 32830
(407) 917-7440
stksteakhouse.com/venues/orlando/



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