at Cask & Larder on Sat, April 6th.
Enjoy an evening at Central Florida’s newest “Southern Public House,” Cask & Larder, sister restaurant of The Ravenous Pig.
Brewmaster Ron Raike will brew custom beer as well as present some extraordinary hand-crafted cocktails and specialty wines.
Chef/Owners James and Julie Petrakis promise to cook up an unforgettable four-course Whole Cookery Feast, featuring items such as whole suckling pigs, whole smoked duck, whole roasted fish, and their Butcher’s Feast of lamb.* Celebrity chefs from around the nation join in to create their own take on “Southern” dishes that are sure to delight your taste buds. Cookbook Author, Martha Foose, Donald Bender & Brandon McGlamery have been confirmed.
Don’t miss this eye-opening evening filled with delectable food and great friends!
April 6, 2013 7PM
Cask & Larder
565 West Fairbanks Avenue, Winter Park, Florida, 32789
Single ticket price: $150** Couple ticket price: $250**
*Menu items subject to change due to seasonal availability **Dinner, drinks, and valet included in ticket price