Cronuts spotted in Orlando — Briarpatch in Winter Park

Cronuts spotted in Orlando — Briarpatch in Winter Park

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Photos via Briarpatch Restaurant

Cronut craze continues to spread – the coveted creations of James Beard Award nominated pastry chef Dominique Ansel were recently seen on the Late Night Show with Jimmy Fallon.

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The wildly popular hybrid between a donut and croissant have been spotted (shout out to our reader Tida Ann M. for the tip!) at Briarpatch restaurant in Winter Park, FL, known there as a “flaky doughnut.”

Briarpatch, located off of Park Avenue and known for the brunch and delicious home made ice creams, started making these “flaky doughnuts” just a few weeks ago and according to sources, “they keep getting better and better.” They are currently priced at $3.75 each and are served with a maple glaze.

They currently make 10 of the cronut-like pastries during the weekdays and more on the weekends, often selling out.

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No long lines around the block for these babies like the ones found in NYC…yet.

Briarpatch Restaurant and Ice Cream Parlour
252 Park Avenue North
Winter Park, FL 32789
407) 628-8651

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This is the “second” spotting of the cronut in the wild here in Orlando, with the first being Chefs James and Julie Petrakis’ croissant-donut at Cask and Larder, available during brunch, and served with a bourbon peach jam & almond glaze.

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