Fogo de Chao introduces Bar Fogo menu

Fogo de Chao introduces Bar Fogo menu

Brazilian-inspired appetizers and delicious small plates with authentic tastes and flavors. Unwind over the region’s fresh cocktails and carefully selected wines.

For a more casual way to enjoy Fogo de Chão, the Fogo culinary innovation team developed a modern menu concept available at every Fogo de Chão bar that features shareable small plates, signature caipirinhas, specialty cocktails and beers, bold red wines, and refreshing white wines.

Some of my favorite options on the Bar Fogo menu were The Picanha Sirloin Sliders and Chilean Sea Bass. The sliders are perfect for sharing and composed of two house favorites: Three cheese bread and house sirloin. In addition, the popular Superfruit Lemonade and classic Caipirinha are refreshing companions to any Bar Fogo small plate.

Additionally, the drinks are made with fresh fruit and based on traditional recipes with a Brazilian twist. Caipirinha is Brazil’s national cocktail and a signature drink at Fogo de Chao. Most of the drinks are on the sweeter side but they are accommodating to adjustments.

The full dining menu at this steakhouse features an extensive variety of fire-roasted meats that are carved to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection.

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Jumbo Iced Shrimp Cocktail // Spicy Brazilian cocktail sauce
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Jumbo Iced Shrimp Cocktail // Spicy Brazilian cocktail sauce
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Superfruit Lemonade, Fogo® Premium Caipirinha, The São Paulo Sling, Mango Refresco
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Crispy Parmesan Polenta Fries // Spicy Brazilian pepper aioli
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Warm Hearts of Palm and Spinach Dip // Crispy toasts
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Grilled Spiced Shrimp Skewers // Jumbo Tiger Prawn Shrimp with Malagueta pepper sauce
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Malagueta pepper sauce // Composed of Malagueta peppers to add a little heat and horse radish
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Grilled Beef Tenderloin Skewers // Seared with Kosher salt and srevied with a side of Chimichurri salsa to add flavor
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Chimichurri salsa is a very popular sauce used to flavor meat
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The São Paulo Sling 14 // Veev Acai Spirit, Cedilla Liqueur De Acai, 03 Premium Orange Liqueur, fresh pineapple, lemon, cherry, Angostura bitters

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Brazilian Martini 14. Veev Acai Spirit, mango puree, Passion fruit juice, Brazilian Orange juice, limes, Brazilian Guarana Extract
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Picanha Sirloin Sliders – Pao de Queijo 10 // Made of two house favorites: Three cheese bread sliders, and house sirloin
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Picanha Sirloin Sliders
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Mango Chilean Sea Bass // Hand seared Chilean Sea Bass served with a fresh mango and strawberry relish
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Mango Chilean Sea Bass
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Fogo Malbec
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Charcuterie Board // Manchego cheese, prosciutto, guava paste, black mission figs, grilled bread

Fogo De Chao
Address: 8282 International Dr, Orlando, FL 32819
Phone:(407) 370-0711
http://www.fogodechao.com/locations/orlando/

KRYSTLE NGUYEN is a food enthusiast and many of her childhood memories were created in the restaurants that her parents owned while she was growing up - trying new dishes and interacting with customers. You can catch her on the weekends exploring Orlando or helping her parents manage the family's restaurant, Saigon Noodle and Grill. Krystle earned a Bachelor of Science degree in Health Services Administration from the University of Central Florida and took a job at Florida Hospital following her graduation. She's currently attending Rollins College Crummer Graduate School of Business to pursue a master's degree in Business Administration. Her passion is to support the Central Florida community, currently serving as a board member for the City of Orlando's Nominating Board. Photos taken by Krystle Nguyen with the Nikon D5000 DSLR and Olympus OM-D E-M10.

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