Scenes from 7 Courses, 7 Countries at Cress Restaurant

Scenes from 7 Courses, 7 Countries at Cress Restaurant

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Photos by Negin Alimohammadi

Chef Hari Pulapaka of Cress Restaurant in Deland recently hosted an outdoor family style meal for 300 featuring the cuisines of the 7 countries who are part of the Trump administration’s immigration ban – Iraq, Iran, Libya, Somalia, Sudan, Syria, and Yemen.

Here are a few scenes from the dinner captured by our good friend, Negin, who herself is an Iranian national who has lived here for the past 6 years as an engineer and who was personally effected by the immigration ban on her way back to Orlando from a family visit to Iran.

Chef Hari

Guests who attended could taste “deeply flavoured stews, herbaceous sauces, rustic breads, aromatic rice dishes, and complementing side dishes.”

“My goal is to present the meal with dishes from many countries during the same course to illustrate that there are few rules and most dishes complement each other and that the power of food as a great equalizer, at a communal table, is a lesson for the ages,” said Chef Hari Pulapaka in a recent interview.

The benefit dinner raised over $10,000 for International Rescue Committee (rescue.org), a global humanitarian aid, relief and development nongovernmental organization. Founded in 1933 at the request of Albert Einstein, the IRC offers emergency aid and long-term assistance to refugees and those displaced by war, persecution or natural disaster.

Menu
Couscous with carrots, beets, broccoli and cauliflower (Syria)
Lamb maraq (Somalia)
Saffron rice pudding, rose water, dates (Iran)
Polow with saffron, raisins and cashews (Iran)
Roasted corvina with spices and olive oil (Iraq)
Wagyu beef and potato kubba (Iraq)



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