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The Simple Greek from “The Profit” opens location in Oviedo

Mar 8, 2018

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Pictured: Chicken gyro bowl

We were invited to a media preview today at The Simple Greek – Oviedo as seen on CNBC’s “The Profit” – one of my favorite show that comes on after my favorite show, Shark Tank. The food was so good and fresh and the restaurant was very clean. They will be running a Grand Opening special tomorrow 3/9 of $1 GYROS ($7.95 value) from 11am-3pm, limit one.

The Simple Greek redefines the traditional Greek restaurants with an interactive concept that combines fresh, high-quality ingredients and Greek atmosphere in a fast casual setting. The concept utilizes a build-your-own assembly line style set up in an open kitchen to show off all of the fresh food being prepared. The menu features a variety of dishes such as build your own bowls, salads, pitas and Greek yogurt with a variety of proteins, toppings and sides to choose from at an affordable price.

The Oviedo location is owned by Jonathan Tonn. Jonathon opened his own franchise after witnessing its success on “The Profit” and he is in partnership with DeSisto Restaurant Group. DeSisto Restaurant Group also owns The Simple Greek locations in Tampa, FL & East Providence, RI.

Build-Your-Own Gyro Bowl

Top to Bottom:
Gyro Bowl
Greek Fries
Chicken Gyro Whole Wheat Wrap

House-Made Sauces: Hummus, Spicy Hummus, Tzatziki (middle)

Dolmades – rice & herbs rolled in grape leaves

Avgolemono Soup – traditional rice soup

Lentil soup (vegetarian) – lentils & vegetables in a vegetable broth

Baklava – crispy golden filo dough, walnuts, honey. I highly recommend this dessert!

(Source credit: The Simple Greek)

Be sure to check out The Simple Greek – Oviedo soon to discover your inner Greek!

The Simple Greek
945 City Plaza Way, Oviedo, FL 32765
(407) 542-0106
thesimplegreek.com

Halal Philly Cheese Steaks and Gyros – East Orlando

Nov 12, 2014

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Once upon a time, Halal Philly Cheese Steaks and Gyros occupied the space on the corner of Colonial Drive and Semoran Blvd.

There it was, since 1996, this corner mom and pop type place serving up hot, fresh philly cheese steak sandwiches and gyros.

Then in 2012, the shop moved to this location on East Colonial near Goldenrod Road. This was because of the new overpass interchange built in that location to prevent pedestrian accidents/deaths (named one of the top 10 deadliest intersections in America a few years ago by Transportation of America).

The space inside this strip mall spot is sparsely decorated, save for a fantastical space mural on the wall. The Philly cheesesteaks are out of this world, it subtly proclaims.

The space mural - foolish earthlings don't know how good they got it here — The space mural – foolish earthlings don’t know how good they got it here

The menu is also rather limited in scope, with gyros, salads, cheesesteaks, and burgers making up the majority of menu. But, the flavors are there – hot, fresh, griddled meat and cheeses all melting and sizzling together on the stovetop, handled with care by the friendly and welcoming owner/cook Mr. Iskender aka Alex Kurnaz.

The fries also arrive hot and fresh, crispy.

If you so desired, you could even get a philly style gyro sub sandwich.

Either way, it’s a good place to go if you are hankering for a great sub sandwich and hot fries without the pretenses.

Follow them on facebook at https://www.facebook.com/HalalGyro

Mr. Iskender aka Alex Kurnaz of Halal Philly Cheesesteaks and Gyros — Mr. Kurnaz of Halal Philly Cheesesteaks and Gyros

Philly Cheesesteak - big and fresh — Philly Cheesesteak – big and fresh

Burger, a favorite of Mr. Ali Kurnaz, son of Mr. Kurnaz

Menu at Halal Philly Cheesesteaks and Gyro

Mediterranean Deli – Winter Park, FLorida

May 12, 2010

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Mediterranean Deli – Winter Park, FLorida

***I was tipped off about this great little place from a reader of Tasty Chomps, thank you Hannah!
http://www.myspace.com/med_deli

Located at 981 W. Fairbanks Ave. in Orlando on the corner of Adanson and Fairbanks, between I-4 and Edgawater Dr., Mediterranean Deli is the definition of a true hole in a hole in the wall. Inside, the restaurant is tiny with only about 10 seats and with half the place taken up by the counter. Giant travel photos of ancient cities in the Middle East adorn the walls and a small cd player bellows out belly dancing and Arabic music in stereo sound. Attending the restaurant is the happy-go-lucky Lebanese owner who cheerily greets each guest and addresses them by the familial “brother”, prepares the ordered meal, and also serves as the cashier, a non-stop one man army operation. He really has one of the best attitudes I have seen in the restaurant industry, very positive and friendly and warm.

Two rotisserie sticks of shewarma meat rotate around a heat source waiting to be carved for consumption. Trays of various salads and sides from hummus to grape leaves to greek salad and shirazi and tabouleh all along the counter.

The favorite item at Mediterranean Deli is the gyro sandwich, the item which Hannah originally referred to me here as the best gyro in Orlando, the item which I dutifully order this afternoon.

The gyro is prepared in a wonderfully fluffy pita bread with fresh lettuce and tomatoes and a delicious sour cream along with generous heapings of freshly grilled gyro meat. It really lived up to its reputation as one of the best gyros in Orlando, and certainly it was one of the best I’ve had in my relatively short life time.