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The Capital Grille Reveals New Fall Specials !

The Capital Grille Reveals New Fall Specials
Inspired by the Pacific Northwest

Menu Features Fresh Fall Favorites with a Creative Twist

Orlando, FL (September 20, 2010) – What happens when an exceptional chef is inspired by the crisp, pure flavors of the Pacific Northwest?

Answer: A welcome migration of flavors reflecting the fresh waters and cool climate of the Northwest corner of the country, just in time for fall.

In this unique culinary event, The Capital Grille is offering new menu items inspired by the “Flavors of the Pacific Northwest” from September 20 to October 31. The specials reflect The Capital Grille’s innovative take on classic Northwest cuisine, focusing on authentic, quality ingredients from the region.

Enjoy dishes such as Seared Halibut with Harvest Vegetables and Tenderloin of Beef with Morel Mushrooms.

Of course, the Pacific Northwest is also known for its excellent wines and The Capital Grille’s own Master Sommelier, George Miliotes, has hand-selected several choices to complement this special autumn meal. Guests can choose Willakenzie Pinot Noir from Oregon, or Cold Creek Merlot from Washington’s Chateau Ste. Michelle, just one of the many internationally recognized vineyards in the Northwest.

Be sure to save room for The Capital Grille’s house-made desserts. The delectable Warm Washington Apple Tart with Handcrafted Vanilla Bean Ice Cream is certain to provide a perfect end to your Pacific Northwest culinary journey.

“We believe this special menu further exemplifies our dedication to an exceptional dining experience,” said Randy Cook, Managing Partner of The Capital Grille Orlando. “This menu showcases our chef’s culinary artistry, with artisanal twists on a uniquely American cuisine.”

The Capital Grille Orlando is located at 9101 International Drive. Reservations can be made by calling (407) 370-4392 or by visiting In addition to its main dining room, The Capital Grille features private dining rooms for up to 36 guests, as well as the Chef’s Table, with a front line view of the open kitchen, accommodating up to 10 guests.

For additional information about the “Flavors of the Pacific Northwest” dishes and The Capital Grille experience, please contact Heather Dratler at 212.871.3020, ext. 110, or

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