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Orlando’s Rosen Shingle Creek Announces Mouthwatering Menu for Second of Three-Part “Summer Spirits” Dining Series

This is a press release I recieved regarding the Rosen Shingle Creek resort located on Universal Blvd by  International Drive right by the UCF Rosen School of Hospitality.

ORLANDO (June 28, 2011) – Summertime is cause for celebration, and the award-winning Rosen Shingle Creek is helping patrons celebrate good times throughout the summer with its first-ever “Rosen Shingle Creek Summer Spirits Series.” The second in the three-part dining series, “Craft Beer and Gourmet Burgers” takes place Saturday, July 9 at 7:00 p.m. at the hotel’s classic steakhouse, A Land Remembered, and features five courses of burgers grilled to perfection and accompanied by a variety of craft beers.
The series concludes on Saturday, Aug. 13 with “Andiamo Italia” at Cala Bella Italian bistro, featuring six courses of Italian cuisines and wines. Each Summer Spirits event is $55 plus tax and gratuity per person. Guest rooms are available at a discounted rate of $99 plus tax on the night of each dinner only for event guests, based on availability. Guests receive complimentary valet parking when dining at any Rosen Shingle Creek restaurant.  For more information, call (407) 996-FOOD (3663). 
The “Craft Beer and Gourmet Burgers” night begins with a Black Angus Classic Burger topped with Vermont White Cheddar, Vidalia Onions, Slab Bacon and House Ketchup on a Classic Kaiser Roll. The second course offers a more exotic choice   ?  the Peppercorn Crusted Bison Burger, prepared with Smoky Rogue Blue Cheese, Truffle Fried Onions and Dijoinnaise on a Ciabatta Roll. Next is a sweet and spicy combination  ?  Barbeque Angus Short Rib Sliders topped with Fried Jalapenos, Sweet Summer Slaw and Queso Fresca served on a Mini Broiche. But that’s not all. The fourth burger course consists of an All Natural Herbed Turkey Burger generously layered with Avocado, Heirloom Tomato, Baby Arugula and Lavender Honey Mustard on a Five Grain Roll. The grill-fest concludes with a Flat Seared Portabella Burger topped with Goat Cheese, Sun Dried Tomato Hummus and Organic Romaine served on Tandoori Flatbread.
Of course, what would gourmet burgers be without gourmet fries? Guests may choose from the following side item to complement their five course feast: Shoe String Fries, Sweet Potato Sticks, Seasoned Wedges or House Made Truffled Potato Chips. Each burger course will be accompanied by a different style of craft brew, including Rosen Hotels & Resorts‘ own home-brew, Alligator Drool.
On Saturday, Aug. 13, the Summer Spirits Series concludes with “Andiamo Italia” meaning “Let’s go to Italy!” at Cala Bella Italian bistro. The six-course Italian meal will be paired with six premium Italian wines.

Award-Winning Rosen Centre’s Everglades Restaurant Introduces “One Price. Endless Options.” Promotion to Celebrate New Summer Menu

Now Through Aug. 31, Guests Enjoy a Three-Course Dinner Including a Choice of Any Entrée on the Menu and a Glass of Wine for  


Just $35 Per Person

ORLANDO (July 20, 2011) — Rosen Centre‘s Everglades restaurant is inviting patrons to dive into its award-winning fare this summer at just a fraction of the retail price.  A special “One Price. Endless Options.” three-course dinner features seasonal Summer items, as well as all of the traditional favorites, for just $35 per person, plus tax and gratuity, any evening through Aug. 31, 2011. Many of the restaurant’s entrees are priced at $35 or more alone, with the three-course dinner normally priced at as much as $60 per person.
Guests may choose from any one of the restaurant’s tempting entrees including new Summer offerings, all made from fresh, seasonal ingredients, such as the Pan Seared Snapper with Roasted Tomato Nage, Beluga Lentils and Herb Risotto or Grilled Swordfish with Rosemary Aioli, Arugula in Lemon and Extra Virgin Olive Oil and Fingerling Potatoes.  Or they can opt for a traditional favorite such as the Grilled Angus Filet with Pinot Noir Demi, Baby Vegetables and Fingerling Potatoes; Tenderloin of Buffalo with Wild Mushrooms and Zinfandel Sauce; Free Range Chicken with Sweet Plantains stuffing and Coconut Key Lime Sauce.
The dinner also features a choice of any soup or salad starter.  New Summer seasonal saladsinclude a refreshing Watermelon & Pistachio-Crusted Goat Cheese Salad drizzled with Chocolate Balsamic Vinaigrette Dressing and the George Barley Salad with Rock Shrimp Tempura Croutons, Cashews and Grilled Pineapple with Sesame Ginger Dressing as tribute to a man that dedicated his life to the preservation of Florida’s Everglades.

The meal is topped off with a choice of two Miniature Dessert Shots from a variety of selections that changes daily such as Strawberry Shortcake, Berry Bread Pudding, Guava Flan, German Chocolate, Key Lime Pie, Tropical Fruit Sushi Roll, Mocha Cappuccino and Chocolate Coconut.
A glass of house wine from a choice of nine options including Indaba Chenin Blanc, Brancott Sauvignon Blanc, Castle Rock Pinot Noir and De Loach Zinfandel completes the dinner. This limited-time offer is not valid with other offers, discounts or specials. Guests receive complimentary valet parking when dining in the Everglades restaurant. For reservations, call 407 996-8560. For more information, visit or

part of the Orlando Magical Dining Month!

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