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Fleming’s Prime Steakhouse & Wine Bar Turns Up the Passion with Three Day Valentine’s Celebration

Also, Fleming’s is hosting Super Bowl specials of $29.95 3-Course Prime Rib Dinner and their “5 for 6 ’til 7” Bar Menu all Night this Sunday, Feb 5th!

Fleming’s Prime Steakhouse & Wine Bar will celebrate the passion this year with three evenings of luxe specials and a unique Valentine gift for couples dining on Sunday, Monday and Tuesday, February 12th through the 14th.

To enhance the occasion, Executive Chef Russell Skall has created three mouthwatering entrees perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu. “Valentine’s celebration is always a memorable time for our guests,” remarked Chef Skall. “There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”

Filet Mignon & Prawns, Prime New York Strip & King Crab, and Colossal North Atlantic Lobster Tail with Lobster Mac & Cheese will be offered, each at $69.95. A dessert for two, Red Velvet Cake with Espresso Truffles, is $9.50. Wine Director Maeve Pesquera has crafted a Cupid-perfect cocktail for the holiday: The Bella-Tini is a Bellini-inspired cocktail with Belvedere Vodka, peach puree and Mas Fi Cava sparkling wine for $9.95. Suggested wine pairings to toast the evening include Tiamo Chianti, Italy, 2010; Terra Valentine Cabernet Sauvignon, Napa Valley, 2007 and Roederer Brut Rose, Anderson Valley NV.

To give guests another reason to celebrate, Fleming’s is offering each couple dining February 12th through February 14th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.* Reservations advised and may be made by visiting

The Valentine’s Celebration Menu offers:

Filet Mignon & Prawns
Filet mignon on a bed of sauteed portobello mushrooms
and smoky bacon, paired with crab-stuffed prawns and
a lemon garlic butter sauce $69.95**

Prime New York Strip & King Crab
Presented Oscar-style, topped with butter-poached
king crab, asparagus and a champagne bearnaise sauce,
served with a sweet potato quenelle $69.95**

Lobster & Lobster
Colossal North Atlantic lobster tail with drawn butter,
served with lobster mac & cheese $69.95**

Dessert for Two
Red Velvet Cake served with espresso truffles $9.50

Suggested Wines for Romance:
Tiamo Chianti, Italy, 2010
Terra Valentine Cabernet Sauvignon, Napa Valley, 2007
Roederer Brut Rose, Anderson Valley NV

*$25 Valentine’s Card offer is for visits occurring on 2/12/12, 2/13/12 and 2/14/12 only. Limit one Valentine’s Card per couple.

Valentine’s Card will be delivered at the end of the dinner and will be valid through March 31, 2012.

By Jamie O’ Donnell 407-234-7631 /

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