The Winter Park Chamber of Commerce hosted the 29th Annual Taste of Winter Park presented by CenturyLink on Wednesday, April 16, 2014, showcasing more than 40 of Central Florida’s top chefs, bakers, caterers and confectioners for a fun evening at the Winter Park Farmers’ Market.
All-inclusive tickets featured unlimited samples of signature dishes, refreshing beverages and decadent desserts.
The 29th Annual Taste of Winter Park included samplings from John Rivers’ new concept, The COOP and live entertainment from saxophonist Johnny Mag Sax, raffle prizes and more and lasted from 5 – 8:00 p.m, just barely enough time to try all the glorious food and beverage offerings!
More than 40 of the area’s finest restaurants served over 1,300 attendees with unlimited samples of unique culinary creations, steakhouse favorites, quality seafood, decadent desserts and a variety of coffees, teas, wine and beer.
“The Taste of Winter Park continues to be one of Central Florida’s best foodie events,” said Patrick Chapin, President/CEO of the Winter Park Chamber of Commerce. “We’re proud to showcase the many fine dining opportunities in Winter Park and bring the community together for an unforgettable evening.”
Throughout the event, a select panel of judges from local media outlets sampled each menu item to determine the recipient of seven coveted awards. Judges included Pam Brandon and Katie Farmand, editors, Edible Orlando; Ricky Ly of TastyChomps.com; Megan Ribbens, web producer, Orlando Business Journal; Scott Richardson, food writer, The Park Press; and Mark Baratelli, owner/founder, TheDailyCity.com.
This year I was sad to note that Cask and Larder, Prato, Luma on Park, and the Ravenous Pig were not present. Luckily, there were a few new comers who were able to hold up the torch of local, delicious food like the Hamilton’s Kitchen at the Alfond Inn, which featured locally farm-raised whole roasted pig with Apopka Wild field greens tossed in oregano vinaigrette, fried mac and cheese lollipops with sweet pepper aioli, and house made ricotta cheese “Heavens to Betsy” jams on crostini – one of my favorites of the night!
Winners of the Taste of Winter Park included:
Best Entree – The Coop – Chicken Biscuits
Best Appetizer – Marlow’s Tavern – Ahi tuna poke
Best Decor / Presentation – Orchid Thai
Best Drink – Bungalow 23
Best Dessert – Cocina 214 – Tres Leches
Best Healthy Eating – Bosphorous Turkish Kitchen
Best Fresh From Florida – Hamilton’s Kitchen at Alfond Inn
Oh my, I just realized how much I missed out on! So much good food & drinks at the Taste of Winter Park.