Wild Hare Presents: A Farm Supper Series, a series of 7 incredible suppers at your favorite local farms.
“Enjoy beautiful and seasonal 4 course meals planned, prepared and served to you under the stars by Jeff Kutner, Valencia College Culinary School graduate, and Wild Hare Owner, Cheryl Bryant. The delightful and fresh menus will be determined by crop availability. Join us as we raise our glass of wine or beer to our hardworking farmers, to the Central Florida growing sustainable food movement and to YOU for choosing delicious sustainability. Plant-based suppers are available, if requested at time of purchase. Save $35 dollars by buying complete series. Reservations are transferable.”
Suppers begin at 6PM. Seating is limited.
Full Series of Suppers is $420.00
Individual Suppers are $65.00
Celebrate the Fall Harvest with The Barefoot Farmer, Samsula, Florida
October 16th, 2015
The Bounty of Fall with The Farm at Rockledge Gardens, Rockledge,
Florida November 13th, 2015
Christmas at the Farm with The Barefoot Farmer, Samsula, Florida
December 11th, 2015
A New Year Begins with Rest Haven Farms, Geneva, Florida
January 23rd, 2016
Valentine’s Day with The Farm at Rockledge Garden,
February 14th, 2016
The Joy of Spring Vegetables with The Barefoot Farmer, Samsula Florida,
March 11th, 2016
Blueberry Season with A Natural Farm and Educational Center, Howey-in-the-Hills,
April 30th, 2016
To reserve your seat: Squareup.com/Market Wild Hare Kitchen and Garden Emporium
For more information:
Find up on Facebook and check our Events tab:
Wild Hare Kitchen and Garden Emporium
or www.WildHareKitchen.com or
Call the shop: 321.203.4535 or stop by
335 North Ronald Reagan Blvd, Longwood, Florida, 32750
Wild Hare Kitchen and Garden Emporium
335 North Ronald Reagan Blvd
(North East Corner of Church Ave)
Longwood, Florida
32750
