At Black Rock Bar and Grill, an Australian-style cooking with searing volcanic rocks has made its way to the Sunshine state for the first time. Black Rock is well known in their native state of Michigan. They have been selected third in 2012, but have maintained the coveted top spot since 2013 for Michigan’s #1 Steakhouse. What has made them stand out from the rest, is their selection of high quality Certified Angus Beef and unique culinary experience.
A concept of “do it yourself” cooking is new to some, however Black Rock makes it very approachable with helpful staff offering instructions and tips.
The atmosphere at Black Rock has something for everyone, from a casual happy hour with co-workers to a romantic setting for an elegant date night. If being a little food adventurous is on your list, give Black Rock Bar and Grill a visit.
Special Thanks to: Billy Grimm Vice President of Operations, Courtney Franks Press Marketing and our wonderful server Hannah.
Bubbling Shrimp
Black Rock Signature Sirloin
Colossal Carrot Cake
Cocktails (L to R)
Front Row:
Grilled Pineapple Collins
Blackberry Mojito
Back Row:
Sake-Tini
Fig Jam Margarita
Black Rock Bar and Grill
8965 Conroy Windermere Rd, Orlando, FL 32819
Phone: 1+ 407-217-7170
