Orlando Foodie Forum x Tasty Chomps x Ravello Dinner Event
Tuesday, Oct. 11 at 6:30pm
$45 pp (incl tax & grat)
Join us for a special dinner at Ravello on October 11, featuring the Orlando Foodie Forum and host Ricky Ly of TastyChomps.com, the Orlando Food Blog. Ravello at Four Seasons Resort Orlando at Walt Disney World Resort, the Italian restaurant at Four Seasons Resort Orlando, is helmed by Executive Chef Fabrizio Schenardi, who was born and raised in the Torino area of Italy.
Ravello features all housemade pastas and pizzas made with imported Italian flour, and it’s perfect timing to try this menu as October is National Pizza Month and National Pasta Month!
The menu includes a glass of wine, choice of salad, a personal size pizza, and pasta.
Plus, all attendees will receive a takeaway of Italian cookies. $45 per person includes tax and gratuity.
Space is limited to 20 guests!
Ravello Dinner Menu:
Choice of Salad, 1/2 portion Pasta and Personal Pizza
-Guests can select from the following:
Hearts of Romaine | Parmigiano | Anchovy | Focaccia Croutons
Trevisana | Arugula | Lola Rossa | Moscato Vinaigrette
Blood Orange & Portobello Mushroom Salad
Shallots | Taggiasca Olives | Crunchy Polenta | Chianti Vinaigrette
Homemade Spaghetti | San Marzano Tomato | Crunchy Basil
Creste Di Gallo
Pinot Grigio Cream Sauce | Wood Fired Asparagus | Carrots | Spinach | Ricotta Salata
Traditional Bolognese | Pecorino
Tomato | Basil | Mozzarella
Pizza Alla Salsiccia
Homemade Italian Sausage | Pepperoni | Cured Ham | Mozzarella | Basil Oil
Pomodorini Sauce | N’Duja Sausage | Oregano | Parmigiano | Mozzarella
Ricotta Sauce | Mushrooms | Arugula | Truffle Oil
Photos courtesy of Four Seasons Resort Orlando at Walt Disney World