Food & Wine Weekends at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando is a celebration of fine wine and the culinary arts on weekends Sept. 16 through Nov. 13, 2016, complementing the Epcot® Food & Wine Festival.
At Zeta Bar, the Asian cuisine restaurant at Hilton Orlando Bonnet Creek, there is an “Art of Sushi Pairing” menu on Friday & Saturday nights, 5pm – 10pm.
Here is a quick look at the dishes served during the meal:
Zeta Bar + Sushi Lounge: The Art of Sushi Pairing
Course 1
Zeta Greens
Field Greens Salad with Ginger Dressing
or
Wakame Salad
Classic Japanese Seaweed Salad
Course 2
Spicy Tuna Nachos*
Seared Ahi Tuna Sashimi, Avocado, Spicy Mayo, Masago, Cilantro, Wasabi Scented Nori Chips
or
Chicken Katsu
Panko Breaded Chicken Breast, Lemon Plum Sauce, Wasabi Mayo
Course 3
Coconut Chicken Green Curry
Coconut Curry Chicken, Lemongrass, Ginger, Thai Chili, Cilantro, Thai Basil, Toasted Pine Nuts,
Steamed White Rice
or
Tsunami Roll*
Crab Salad, Tempura Crunch, Hirame, Sliced Limes, Micro Cilantro, Shiso Pesto, Masago
or
Alaskan Roll*
Salmon, Avocado, Sliced Lemon, Crab Salad, Wasabi Caviar
Course 4
Red Bean Mochi or Green Tea Mochi or Mango Mochi
$45/person plus tax and gratuity
Price Includes Sake or Beer Pairing
