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Zeta Bar’s Art of Sushi Pairing – Hilton Orlando Bonnet Creek

Food & Wine Weekends at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando is a celebration of fine wine and the culinary arts on weekends Sept. 16 through Nov. 13, 2016, complementing the Epcot® Food & Wine Festival.

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At Zeta Bar, the Asian cuisine restaurant at Hilton Orlando Bonnet Creek, there is an “Art of Sushi Pairing” menu on Friday & Saturday nights, 5pm – 10pm.

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Here is a quick look at the dishes served during the meal:

Zeta Bar + Sushi Lounge: The Art of Sushi Pairing

Course 1

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Zeta Greens
Field Greens Salad with Ginger Dressing

or

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Wakame Salad
Classic Japanese Seaweed Salad

Course 2

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Spicy Tuna Nachos*
Seared Ahi Tuna Sashimi, Avocado, Spicy Mayo, Masago, Cilantro, Wasabi Scented Nori Chips

or

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Chicken Katsu
Panko Breaded Chicken Breast, Lemon Plum Sauce, Wasabi Mayo

Course 3

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Coconut Chicken Green Curry
Coconut Curry Chicken, Lemongrass, Ginger, Thai Chili, Cilantro, Thai Basil, Toasted Pine Nuts,
Steamed White Rice

or

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Tsunami Roll*
Crab Salad, Tempura Crunch, Hirame, Sliced Limes, Micro Cilantro, Shiso Pesto, Masago

or

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Alaskan Roll*
Salmon, Avocado, Sliced Lemon, Crab Salad, Wasabi Caviar

Course 4

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Red Bean Mochi or Green Tea Mochi or Mango Mochi

$45/person plus tax and gratuity
Price Includes Sake or Beer Pairing



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