It was an honor to judge the 2017 Taste of Winter Park this year – the restaurants and chefs of Winter Park pulled out all the punches this week in presenting their best eats to benefit the Winter Park Chamber of Commerce.
Here are some of my favorite eats:
Prato – Dessert , Luke’s – Crabcake, Luma – Meatball
Swine and Sons – Pulled Pork burgers with like 30 house made accompaniments
- Chefs Rhys and Alexia Gawlak brought not one but TWO whole smoked pigs for Winter Park Taste, and they were moist and tender and altogether delicious!
Hunger Street Tacos – Beef brisket quesadilla and watermelon margarita
Bulla Gastrobar – Chicken and Mushroom Paella and Seafood Salad
Four Rivers – Cochon lait tacos
