A CELEBRATION OF FINE WINE & CULINARY ARTS
Weekends, September 15 – November 12
Complimentary transportation to Epcot® and the Disney Theme Parks.
Food & Wine Weekends at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek is a celebration of fine wine and the culinary arts…the perfect complement to the Epcot® Food & Wine Festival, for the serious epicurean.
Food & Wine Weekends events will be held from September 15 through November 12, 2017.
THE TASTE OF BULL & BEAR
Friday & Saturday, 6pm – 10pm,
Bull & Bear
Experience an exclusive tasting five-course menu comprised of exquisite food and wine pairings – prepared by the illustrious chefs of Waldorf Astoria Orlando.
Reservations recommended, please refer to, “The Taste of Bull & Bear,” when making a reservation. Call 407-597-5413. ($)
Please note: The Taste of Bull & Bear menu will not be available on the following dates: September 22, October 13, October 27 & November 11.
THE TASTE OF LA LUCE
Friday & Saturday, 6pm – 11pm,
La Luce
From the kitchen of La Luce at Hilton Orlando Bonnet Creek, enjoy an exclusive four-course menu with recommended wine pairing featuring the best of La Luce. Menu may be paired with wine flights for an additional fee.
Reservations recommended, please refer to, “The Taste of La Luce,” when making a reservation. Call 407-597-3600. ($)
THE TASTE OF ZETA ASIA
Friday & Saturday, 5pm – 10pm,
Zeta Asia
Guests can enjoy an exciting epicurean journey at Zeta Asia, exploring perfect pairings of sake or beer with favorite Asian-inspired dishes. ($)
COCKTAIL CREATIONS
Saturday 4:30pm – 5:30pm,
Peacock Alley
Muddle, mix and sample! Guests partake in an interactive experience creating their very own specialty cocktails.
SIP, SWIRL & SAVOR – A WINE TASTING EXPERIENCE
Friday & Saturday, 5pm – 7pm,
outside of La Luce
Before dinner, sample an array of wines which will be offered as a complement to The Taste of La Luce dinner menu.
Regardless of your wine knowledge, this is a wonderful opportunity to learn more from an experienced sommelier.
BAR DU CHOCOLAT AND CHAMPAGNE TASTING
Friday & Saturday, 7pm – 10pm,
Peacock Alley
A decadent selection of à la carte chocolate treats hand-crafted by Waldorf Astoria Orlando’s world-class pastry team. A selection of champagnes are available, as well. Highlights include chocolate truffles, exotic chocolate cakes and bowls of beautiful bon-bons. ($)
MACARON BAR
Friday & Saturday, 7pm – 10pm,
MYTH Bar
Whether indulging in a pre or post-dinner treat, guest can visit the Macaron Bar to try an assortment of flavors, hand-made by the resort’s world-class pastry team. ($)
LIVE ENTERTAINMENT
Nightly, 6pm – 10pm
Peacock Alley
Enjoy live music while taking in the fabulous vibe of Peacock Alley.
ROYAL TEA
Sundays, 2pm – 4pm,
Peacock Alley
Treasure time together as you savor finely-prepared tea sandwiches and house-made pastries, while sipping premium hot tea and listening to live piano music. Add a glass of champagne for a “Grand Royal Tea.”
Reservations are required 24 hours in advance. Please see Concierge or call 407-597-5450. ($)
ASTORIA AFTER DARK
Friday & Saturday, 6pm – 10pm,
WA Kids Club
Adults are not the only ones to have fun. The WA Kids Club is offering a nightly children’s program including dinner and a non-stop roster of fun activities – providing parents some “adult time” in which to experience Food & Wine Weekend activities. ($)
WALDORF ASTORIA SPA TUSCANY WINE SPECIAL
Daily, Waldorf Astoria Spa
Experience the powerful antioxidants of red wine powder, red grape seed extract, crushed grape seeds and pure grape seed oil as you indulge in an extravagant Tuscany Wine Wrap or Pedicure.
To book an appointment at Waldorf Astoria Spa please call 407-597-5360. ($)
EPCOT® INTERNATIONAL FOOD & WINE FESTIVAL
August 31 – November 13,
Epcot®
Sip, savor and stroll your way through 35 delicious destinations in a fun and flavor-filled celebration of the 35th anniversary of Epcot®.
Waldorf Astoria Orlando offers complimentary luxury transportation to and from Epcot®.
Taste Around Food & Wine Weekends Highlights:
Bull & Bear®
– Green Pea Cappuccino with White Asparagus Foam and Lemon Meyer Dust
– Carved Beef Tenderloin with Mushroom Ash, Purée of Charred Eggplant,
Confit Potato with Juniper Berry Salt, Madeira Demi
La Luce®
– Ravioli Al Nero Di Sephia, Crab, Tomato, Fennel Brodo
– Chimay Braised Beef Short Rib, Risotto, Porcinis, Melted Leeks, Butter Squash,
Horseradish Gremolata
Zeta Asia
– Kanji Signature Roll, Spicy Salmon, Cucumber, Avocado, Tobiko, Siracha
– Mont Fuji Roll, Crab, Avocado, Cucumber, Hamachi, Salmon, Tuna, Wasabi Aioli, Tobiko
– Tuna Poke Bowl, Avocado, Pickled Cucumber, Spinach, Mushrooms, Bean Sprout,
Sushi Rice, Furikake, Matsu Dressing
Bar du Chocolat
– Chocolate and Raspberry Religieuse
– Oreo Cheese Cake
– Milk Chocolate Eclair
– White Chocolate Cheesecake Pop
– PB And Mascarpone Cream Dome
– Old Fashion Chocolate Brownies
– Cherry Double Fudge Cookie
– Crispy Chocolate And Caramel Bar
– Chocolate Bonbon, Caramel And Candy
Macaron Bar
– Caramel Fleur dé Sel
– Piña Colada
– Strawberry and Cream
– Peach and Raspberry
– Bananas Foster
– Lemon
Cocktail Creations
– Bull & Bear’s Spicy Margarita: Patrón Barrel Select Añejo Tequila, Green Chartreuse, St. Germaine, Organic Agave, Lime Juice, Gracias A Dios Mezcal, Avocado, Egg White
Private Labels
– Chardonnay – Hill Family Estate, Bonnet Creek Reserve “Carly’s Cu Cuvée,” Napa Valley, CA
– Pinot Noir – Leatitia, Bonnet Creek Reserve, Arroyo Grande, CA
– Tequila – Patrón Barrel Select Añejo, Hilton & Waldorf Astoria Bonnet Creek Resort, Lot # 129/336
– Bourbon – Knob Creek Single Barrel Reserve, Hand selected by Bonnet Creek Resort Barrel # 4194
– Beer – “Bonnet Creek Bliss”, Belgium Strong Ale, aged for 3 months in Bonnet Creek Resort’s bourbon barrels, Crooked Can, Winter Garden, FL
