At Yuki Hana they provide guests with a beautiful, modern dining experience and the freshest, most flavorful Japanese dishes around.  From innovative sushi featuring fresh fish from the world’s finest markets to flavorful fusion dishes prepared with locally sourced veggies and herbs, every plate on their menu is fun, flavorful, and a new adventure.  No matter the occasion, they are always more than happy to welcome you in and treat you to an unforgettable evening of bites and sips.  Visit them and experience the finest in Japanese cuisine all under one roof.

Every season Yuki Hana hosts a special dinner showcasing their chef’s creativity and talent.  We were invited to their Chef’s Multi-Course Tasting Event and as always, we were impressed with how creative and well thought-out each dish was.  Not only did the food look good but it also tasted delicious as well.  Each dish that came out was like an exciting surprise, we were all blown out of the water with their innovation, presentation and quality.  Yuki Hana Fusion Sushi exceeded our expectations with every dish that they delivered that night.  They are like food scientists, they know their stuff, they are creative, and they just keep getting better and better.  You can tell that each dish was hand made with hard work, love and intention.


Begin – Butterfly Pea Crystal, Citrus Sake


Appetizer – Amuse-Bouche, Squash Dumpling

1st Course – Cape Cod Oyster, Wasabi Foam, Cocktail Pearl, Lemon Confit

2nd Course – Shima Aji, Wasabi Asparagus, Kombu Chip, Crispy Garlic, Ume Ponzu

3rd Course – Nigiri Tasting
Mussel (mussel puree, garlic chip)

Hamachi Tartare (tobiko, cured egg snow)

Tuna (tare, avocado)


Kohada (charred negi vin)

Break – Frozen White Chocolate Lychee Gusher

4th Course – Seared Shiromi, Cabbage Menage, Bacon Seaweed, Dashi Aioli (My favorite!)

5th Course – Roasted Beef, Oxtail Croquette, Pickled Pumpkin, Sweet Potato Sphere, Roasted Leek, Honey Soy (my second favorite!)

Dessert – Persimmon 5.0, Gelato, Compressed, Gel, Meringue, Soup (it was delicious!)

Special thanks to owner Ping Jiang and her talented staff for their hospitality and amazing food!  Be sure to check out Yuki Hana Fusion Sushi soon, you won’t regret it!

Albert DeSue – Executive Chef
Steven Phan – Head Sushi Chef
Edwardo Mena – Sous Chef
Lance Herbas – Sushi Chef
Steven Chang – Sushi Chef

(Cover photo and last photo taken by Quay Hu)

Yuki Hana Fusion Sushi
3635 Aloma Ave Oviedo, Florida 32765
(407) 695-8808
http://sushiyukihana.com