Our delightful feast was prepared by Chef de Cuisine, Ryan McLaughlin
We were invited to K Restaurant in College Park to preview a few dishes from their new Brunch menu which will launch this Sunday, January 21 from 10AM-2PM and includes carafes of Mimosas & Bloody Marys. We also got to try dishes from their dining menu which changes daily according to the availability of fresh ingredients from locally sourced Central Florida farms and artisans, so be sure to check out their website beforehand for their updated menu. We enjoyed meeting the owner Chad Phelps (pictured above) and his wonderful team. The restaurant is quaint and dreamy, making it the perfect spot for a date or a casual meet-up with good friends trying out great fresh and local food. You must check out K Restaurant in College Park soon if you have not already! It is incredible.
The talented kitchen staff
The amazing serving staff
Pork Belly Benedict
Chicken and Biscuits with Sausage Gravy
Fried green tomatoes
Shrimp and Grits
Basket of Biscuits and cinnamon maple honey butter
The following dishes are from their dining menu of the night:
Arancini
Oysters with champagne
Oysters with herbs
Charred Octopus – Waterkist Farm tomatoes and peppers, olive oil, lemon
Wild Mushroom and Caramelized Onion Toast
Duck Cassoulet – great northern and cranberry beans, chard, pork belly, duck confit
Shared Vegetable Platter
K Filet – smashed red bliss potatoes, rainbow carrots, truffle oil, veal demi-glace with a serving of vegetables
Lemon Meringue Tarts
French Toast Bread Pudding – cinnamon anglaise, caramel
Plated dessert course by the lovely Pastry Chef, Michelle Hulbert
Chocolate Orange Grand Marnier Pistachio Layer Cake (my favorite!)
Chocolate Mousse Torte
Almond Cake – fresh blackberries
Their beautiful outdoor patio
Be sure to check out K Restaurant soon! Stop by K Restaurant this Sunday, January 21 from 10am-2pm to kick off their new Brunch with them!
K Restaurant
1710 Edgewater Dr, Orlando, FL 32804
(407) 872-2332
http://krestaurant.net/
