It’s that time of year again – Valentine’s Day – take your loved ones out – or maybe your gal pals if you are celebrating Galentine’s Day!
Lucky’s Market for Valentine’s Day:
- Dozen roses – $10.00
- 10 stem tulips – $9.99
- 6 pack made in-house chocolate dipped strawberries – $4.99
- 25 percent off bulk chocolate
The grocer will also be featuring special products in their café, such as White Chocolate Raspberry Mocha, Raspberry Hot Chocolate and Chocolate Raspberry Frappe.
Valentine‘s Day Weekend at Wine Bar George
Making plans for Valentine’s Day? Join Wine Bar George February 14-16 for a special menu with individual entrees including Filet Mignon, Seared Snapper and more. Pair with our sparkling wine flight or choose from one of 140 wines by the glass, bottle and ounce. Reserve your table at winebargeorge.com.
Valentine’s Week – During Valentine’s Day week, Bulla Gastrobar will be featuring a limited-edition Hibiscus Mojito! From February 11th through the 17th, $1 of each mojito sold will be donated to the American Heart Association and spreading the love to a special cause!
Galentine’s Day – Grab your closest gal pals and bring them down to Bulla Gastrobar to celebrate Galentine’s Day – Spanish style. On February 13th, groups of 4 or more ladies can stop by to share a complimentary pitcher of sangria – because girl’s night out wouldn’t be complete without one.
American Kitchen at B Resort
blu on the avenue
This year our Valentine’s Day specials will be:
Charred Octopus & Prosciutto Lardon topped with Pickled Fresno, Toasted Cracked Coriander, Micro Cilantro & Sea Salt. Served on a bed of Smoked Mango & Tangerine Coulis and Circus Frisee.
Baby Arugula and Watercress topped with Local Strawberries, Champagne Poached Pear, Creamy Goat Cheese, & Roasted Walnut. Served with a Strawberry-Mint Vinaigrette.
6 oz. Black Angus Filet Mignon & 5 oz. Maine Lobster Tail, served with Beet-Potato Mash & Grilled White Asparagus. Served with a Red Wine – Shallot Demi & Limoncello Beurre Blanc.
All of our normal menus will be served in addition to these incredible specials Thursday – Saturday.
Terralina at Disney Springs
VALENTINE’S DAY MENU 2019
100.00 per couple
Served with one bottle of Sparkling or Rosé
ANTIPASTI TO SHARE
BABY SPINACH, ARUGULA, AND PANCETTA SALAD WITH SWEET GORGONZOLA AND HAZELNUTS
BRAISED BEEF SHORT RIB OVER CREAMY LOBSTER- SAFFRON RISOTTO, WITH ASPARAGUS TIPS AND ROASTED CHERRY TOMATOES
A DUO OF LAYERED CHOCOLATE MOUSSE WITH A CHAMBORD RASPBERRY SAUCE
THE GLASS KNIFE
Orlando’s most beautiful specialty bakery is celebrating love with special treats available starting Jan. 24. These include a Strawberry-Champagne Petite Cake, layered with Champagne buttercream and piped with meringue, a pate de fruit heart and lustered sprinkles. Additionally the bakery will release a romantic Strawberries & Cream cookie with Valhrona white chocolate and swirl of house-made strawberry buttercream.
Click HERE for more information.
This charming Orlando restaurant will offer a $40 three-course prix fixe Valentine’s Daymenu, including choice of appetizer, entrée and dessert. Appetizers include deviled eggs, house-made rillettes with crostini and deep-fried risotto balls. For mains, guests can choose lobster ravioli, grouper gazpacho, or perfectly cooked New York strip steak. Finish with red velvet cake or chocolate-cherry panna cotta.
Click HERE for reservations.
Guests will be treated to three days(Feb. 14-16) of a four-course, $75 per person Valentine’s prix fixe meal, with optional bottle of Champagne for an $80 upgrade. Each guest will start with a seasonal soup, and appetizer choices include Maine lobster vol-au-vent and crispy sweet Blue Crab cakes. Mains include the “Marriage of Land and Sea,” which features a 6-oz. Angus beef tenderloin alongside wild jumbo Gulf shrimp. For dessert, choose between a special Valentine’s chocolate dessert or local honey-laced baklava cheesecake.
Click HERE for menus and reservations.
The Ravenous Pig
The Ravenous Pig is featuring a Valentine’s lunch special Thursday, February 14 – Saturday, February 16 in addition to its regular a la carte lunch menu. On Valentine’s Day – they have their a la carte dinner menu along with a chef’s tasting available at $75 (see below).
Valentine’s Day Lunch (Available 2/14-2/16):
-1ST Course- Ravioli-
Beef infused pasta, goat cheese-polenta stuffing, baby kale, roasted hazelnuts, gremolata
–2nd Course-Grilled Mahi-
Sweet potato puree, chestnut spaetzli, apricot-kumquat chutney
Smoked Pork Chop
Watermelon molasses, shredded Brussels sprouts salad, toasted sesame, bacon vinaigrette
Ice Cream Sandwich
Valrhona double chocolate chip cookie, malted vanilla ice cream
Valentine’s Day Dinner (Available only on 2/14):
Oysters 2 Ways
Champagne mignonette bloody Mary horseradish
Green garlic, snow peas, pecorino
-2nd Course- Filet
Filet Mignon & Lobster For 2
Tomato risotto, béarnaise
Ice Cream Sandwich
Valrhona double chocolate chip cookie malted vanilla ice cream
Hamilton’s Kitchen at The Alfond Inn
Hamilton’s Kitchen Valentine’s Day Dinner
In addition to its Valentine’s Under the Stars outdoor event on Feb. 14 (tickets available at www.eventbrite.com), the Alfond Inn will be offering a special Valentine’s Day Dinner Menu inside Hamilton’s Kitchen restaurant, beginning at 6 p.m. for $150 a couple or $75 per person will include the items below. To make reservations, call (407) 998-8089.
Steak Bruschetta – Marinated flank steak, herbed Focaccia, pesto, fig reduction, Imported parmesan, Heirloom tomato, micro basil, onion
Mussels – Simmered in parmesan broth, micro basil, chorizo, garlic toast points
Classic Caesar – Romaine lettuce, parmesan, Caesar dressing, herbed croutons
Baby Spinach salad, strawberry, goat cheese, glazed pecans, grapefruit segments, champagne vinaigrette
Flatbread – peach mascarpone, prosciutto, arugula, figs balsamic glaze
Colorado Lamb Rack, seared risotto cake, Blueberry Port, purple carrot puree, parsnip, fennel shavings
Stuffed Quail – Saffron Seafood rice, pecan bacon, butternut puree, Chefs vegetables, basil infused beet sauce
Chilean Sea Bass – English spring pea, Brussel sprouts, lemon beurre blanc, fennel
14oz Ribeye – truffle mash, broccolini, herb butter
Lemon sage chicken, Butternut gnocchi
Heirloom tomatoes, portobello mushrooms, petite spinach, Lemon herb butter sauce
Smoked Mushroom Quinoa – asparagus, portobello mushrooms, roasted red peppers, kalamata olives, black garlic
Panko crusted cauliflower steak – chickpea, edamame tossed in pesto, fried leek, garlic crème
Roasted cauliflower bisque
Valentine’s Day – When: Thursday, February 14th
- Where: Cocina 214 Winter Park & Daytona Beach
- Specials: Free piece of tres leches cake with purchase of two entrees
DoubleTree Orlando at SeaWorld’s Laguna Restaurant.
Tony Roma’s On I-Drive
The Capital Grille
The Capital Grille has special Valentine’s Day Eve offerings for 2019 – perfect for anyone looking to extend the holiday with their loved one.
On February 13, The Capital Grille is offering guests a generous evening with complimentary Veuve Clicquot Brut or Rosé and hand-dipped chocolate covered strawberries. In an atmosphere of relaxed elegance, The Capital Grille will thrill guests with hand-cut, dry aged steaks, artisanal ingredients and our award-winning wine list of over 350 selections.
Reservations are now open for Valentine’s Day Eve, as well as Valentine’s Day for those looking for a more traditional experience. For guests looking for a last-minute reservation on Valentine’s Day, The Capital Grille’s Concierge app offers #ReservationRescue, whereby one lucky procrastinator will have the chance to secure a table for two at 7 p.m. on February 14. To enter, guests are simply required to download the app and select their favorite restaurant for a chance to save the day.
If you’re looking to mix it up this year, Eddie V’s is offering guests the chance to escape the Valentine’s Day rush with special Valentine’s Day Eve offerings. On February 13, Eddie V’s will be offering an alluring combination of complimentary Chambord truffles for dessert as well as a complimentary glass of Moet imperial Brut or Moet Rose to share with your loved one at the end of your meal.
In addition to the special offerings listed above, Eddie V’s menu of fresh and flavorful seafood will still be available to order. The restaurant also boasts an award-winning wine list of over 300 selections, as well as hand-crafted cocktails. Reservations are now open for Valentine’s Day Eve, as well as Valentine’s Day for those looking for a more traditional experience.
Canvas – Pre-Valentine’s Day Dinner
This 3-course menu ($75 per person) features the below dishes and a cocktail pairing. You can find the entire menu attached.
- Passed Appetizers: Buckwheat Blini and Steak Tartare
- Displayed Appetizer: Charcuterie Board
- First Course: Shrimp Cappelletti
- Second Course: Porcini-Rubbed Flat Iron Steak
- Dessert: Ancho Reyes Chocolate Cake
To reserve your seat, please call (407) 313-7800 or email firstname.lastname@example.org.
Villas of Grand Cypress
AAA Four Diamond-rated Villas of Grand Cypress serves up a five-course dinner this Valentine’s Day inside its special occasion dining venue, Nine18. Located adjacent to Walt Disney World in Lake Buena Vista, this classic Orlando resort rolls out an elegant menu highlighted by entrees such as seared Florida grouper, chargrilled twin filet of beef, and grilled chicken with potato and corn hash. The sweet finish? Chocolate fondue for two.
Set inside the resort’s clubhouse, Nine18 offers picturesque views of the Villa’s award-winning golf courses – a perfect complement to the venue’s traditionally romantic interior.
The Villas of Grand Cypress Valentine’s Day dinner is priced at $70++ per person. Seating is available from 6:00 PM – 10:00 PM. Reservations are encouraged and are available by calling 407-239-1999. One North Jacaranda Street in Orlando. Complimentary valet parking.
STK at Disney Springs
Cuba Libre at Pointe Orlando
Cuba Libre Restaurant & Rum Bar, located at Pointe Orlando at 9101 International Drive, Orlando, 32819, will be offering one appetizer, one entrée and one dessert special, which will be available in addition to their regular a la carte dinner menu from 5 p.m. to 10 p.m. on Thursday, February 14. Standout dishes from Chef-Partner Guillermo Pernot and Executive ChefJose Gonzalez’s menu include Lobster Bisque with sweet Maine lobster, fresh cream, herbs and Winter truffle shavings for $17; El Steak de Oscarcito, adobo-slow roasted New York strip steak, Cuban-style crab cakes, rioja red wine sauce and cilantro béarnaise, served with Peruvian purple potato mash and grilled broccolini for $34, as well as Triple XXX Chocolate Cake for Two, dark chocolate cake, chocolate-hazelnut ganache, white chocolate frosting, strawberry marshmallows and pomegranate sauce for $14. For the perfect pairings, lovebirds can toast this romantic holiday with two specialty cocktails. Priced at $12 each, the Guava Rum Fizz is made from a combination of guava-infused Pyrat rum, guava shells, cream cheese foam and a splash of soda and the Smoky Margarita is made from a combination of smoked Patrón tequila, reposado Patrón tequila, pomegranate liquor and agave nectar.
WHEN: Thursday, February 14, 2019, from 5 p.m. to 10 p.m.
WHERE: Cuba Libre Restaurant and Rum Bar is located at Pointe Orlando at 9101 International Drive, Orlando, Florida 32819. For reservations or additional information please call (407) 226-1600 or visitwww.cubalibrerestaurant.com.
Valentine’s Day Sottoterra – February 14th , 15th, 16th
Lobster Salad, Fennel, Moro Orange, Champagne Dressing
Ravioli, Ricotta, Speck, Burrata, Sage Butter
Sea Scallop, Guanciale, Porcini, Green Apple Puree
Veal Filet En Croute, Taleggio, Adzuki Bean
Tiramisu, Champagne Panna Cotta, Chocolate Macaroon, Raspberry Tartelette
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is offering incredible deals to elevate the holiday beyond your expectations.
Celebrate with rare wines, exquisite shared plates, hand-cut steaks and seafood. The special menu will only available from February 14 through February 17.
Indulge in a Filet Mignon with butter-poached lobster tail, seared jumbo sea scallop and grilled asparagus with yuzu hollandaise for $49. Then for dessert, enjoy a Dark Chocolate Cheesecake with chocolate dipped strawberries, white chocolate curls and warm Godiva chocolate sauce. It all comes perfectly paired with an experience that is second to none.
Taverna Opa’s three-course dinner includes house-made hummus and marouli salad, saganaki, the Land & Sea entree, and sweet loukoumades for dessert. As always, riveting belly-dancing performances begin at 7 p.m. Meanwhile, Tapa Toro’s sizzling three-course dinner features a seasonal salad, a Surf & Turf Platter served with grilled asparagus and rosemary potatoes, and to top it all off – a chocolate tart. Both dinner packages are priced at $85 per couple, plus tax and gratuity, and available on February 14.
If going out on Valentine’s Day isn’t your jam, celebrate by signing up for one of Tapa Toro’s El La Cocina Cooking Classes, where you’ll enjoy and evening of cooking and eating around the paella pit as Tapa Toro’s talented chefs guide you in creating some of their favorite recipes. You can also contact the restaurant to book a private cooking lesson on your preferred date of choice. Contact email@example.com for more details and pricing.
Four Seasons Resort at Walt Disney World Orlando
Valentine‘s Day, Feb. 14
On Valentine‘s Day, both Capa & Ravello will offer specials.
Ravello will feature the regular a la carte menu, as well as the following specials:
creamy mozzarella | chilled Maine lobster | parsley essence | caviar | herbs | $24
filet of beef | jumbo shrimp | mushroom trifolati | pastry dough | pink pepper demi | $58
caramelized puff pastry | gianduja | blackberry and brachetto piemonte sorbet | $14
Capa Steakhouse & Bar will also feature the regular a la carte menu, and the following specials:
beetroot | queso fresco | quinoa | mint | $14
calasparra rice | wild mushrooms | king crab | $37
8 oz. prime beef tenderloin | potato cake | chocolate jus | $72
valrhona strawberry inspiration | pistachio biscuit | yogurt sorbet | $15
For reservations, please call 407-313-6161.
This February, Duck Donuts is offering a Warm, Delicious and Made-to-Order alternative for those looking for a Valentine’s Day gift that goes above and beyond the traditional bouquet of flowers and chocolate. Now through Feb. 28, guests can gift their special someone with the Love Assortment, which features Valentine’s Day inspired sprinkles, limited-time HEATH toffee crunch topping and two large candied roses.
Visit Tampa Bay
From a cozy dinner for two at one of Florida’s best restaurants to a hand-in-hand stroll along the Tampa Riverwalk, Tampa Bay is the place to spend quality time with your Significant Other this Valentine’s Day weekend. We have a few suggestions to make that romantic moment to remember.