Easter is back on April 21st, and there are plenty of restaurants in Orlando to choose from for Easter Day Brunch. Here are some below:
Taproom at Dubsdread
Easter Sunday Brunch – April 21st
Enjoy the Buffet at Taproom or the Highland Manor
Please join us for Easter Brunch Buffet at Historic Dubsdread or Highland Manor.
Reservations required. Call 407.650.0100
Adults $47.95 | Children 10 and under $14.95 | Children 2 and under Free
Ocean Prime Orlando
On Easter, April 21, and Mother’s Day, May 12, Ocean Prime Orlando will be open from 11 a.m. – 9 p.m. presenting a special brunch menu from 11 a.m. – 3 p.m., which includes:
Blood Orange Mimosa featuring blood orange juice, simple syrup, Cointreau and champagne
Signature Bloody Mary featuring choice of vodka, house made mix and jumbo shrimp
Smoked Salmon featuring sliced tomato, red onion, arugula, whipped cream cheese and a bagel
Blackened Salmon Salad featuring strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed dressing and candied walnuts
French Toast featuring mixed fresh berries, lemon curd, candied bacon and warm maple syrup
Lobster Toast featuring sunny side egg, avocado, sweet peas and preserved lemon
Crab & Eggs featuring an English muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens and balsamic vinaigrette
Braised Short Rib Surf & Turf featuring crispy gouda potato cake, lobster claw, poached egg and hollandaise
The restaurant will also offer its traditional menu, featuring premium seafood, prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and more.
For reservations and more information on Ocean Prime Orlando, please visit www.ocean-prime.com/locations-menus/orlando or call (407) 781-4880. Ocean Prime Orlando is located at 7339 West Sand Lake Road, Orlando, FL 32819.
B Resort & Spa
B Resort and Space will host an Easter Egg Hunt, one random egg will have a golden ticket and whoever finds it wins a full-size Easter basket. There will also be a coloring station and additional crafts for kids.
The Hotel at Margaritaville Resort Orlando
Join Us For Easter And An Egg Hunt For All Ages, Even Adults!
Gather your family and friends for a special Easter holiday at the Margaritaville Hotel Orlando restaurant, On Vacation, from 11 a.m. – 8 p.m. Indulge in a multi-station buffet of tropical breakfast and brunch options including Jamaican Jerk Rubbed Pork Tenderloin and a Bananas Foster station with Sautéed Sweet Plantains. Cost is $59 for adults and $20 for children (ages 12 and under). For reservations, call (407) 479-0950 ext. 830 or click here to make your reservation online.
Easter Egg Hunts – Win prizes, giveaways and discounts!
The Hotel at Margaritaville Resort Orlando will be hosting Easter Egg Hunts for all ages: Kids (3-12), Teens (13-17), and even an Adult Egg Hunt (18+). The kids and teens Egg Hunts will include complimentary chocolate and vanilla Easter-inspired milkshakes and prizes. The adult Egg Hunt will include giveaways and discounts to redeem at The Hotel’s restaurants and bars, as well as retail and the spa suite. Meet near the flip flop in the hotel lobby at 10 a.m. for complimentary Easter baskets and map. Click here for more information or to sign-up.
Disney Springs for Easter Brunch on Sunday, April 21 at Maria & Enzo’s Ristorante, Enzo’s Hideaway Tunnel Bar, or The Edison for an unforgettable spring dining experience.
Maria & Enzo’s Ristorante
From 9:30 a.m. to 3 p.m., enjoy a festive buffet of classic Italian dishes for the entire family such as Mascarpone French Toast, Poached Hen Egg & Quinoa Kale Salad, and hand-carved NY Strip Steak. The guest of honor, the Easter Bunny, will also be available for a complimentary printed photo souvenir. Tickets for Brunch with the Easter Bunny are $45 per adult and $20 per child. For reservations, visit mariaandenzos.com or call 407-560-8466.
Enzo’s Hideaway Tunnel Bar
Beginning at 10:30 a.m., guests are invited to feast on the hearty Roman-style offerings from Enzo’s Hideaway’s traditional menu along with three specialty à la carte items. From savory to sweet, these exclusive gourmet dishes include a Spicy Italian Breakfast Skillet (spicy Italian sausage, pancetta, potatoes, red peppers, tomatoes, fontina, calabrian pepperoncini), Nutella French Toast (brioche bread, fresh berries, vanilla mascarpone, whipped cream, maple syrup), and a Frittata Rustica (classic Italian omelet, mushrooms, tomatoes, broccoli, onions, ricotta, ciabatta toast). Make a reservation by visiting, enzoshideawayfla.com or calling 407-560-3696.
Beginning at 10:30 a.m., dine on The Edison’s signature menu items or choose from a selection of three Easter à la carte specials for a delicious holiday brunch. Whether you’re craving a stack of fluffy Lemon Ricotta Pancakes (whipped ricotta cheese, lemon, macerated berries, butter, maple syrup), are in the mood for an Edison Egg Burger (brioche bun, bacon, egg, avocado, Edison spicy sauce, hash brown potatoes), or want to dive into a Smoked Salmon Frittata (smoked salmon, roasted shallots, tomatoes, fontina cheese, chive sour cream, hash brown potatoes), The Edison has a decadent dish to satisfy every palate. Reservations can be made at theedisonfla.com or by calling 407-560-9288.
CANVAS RESTAURANT & MARKET
Join executive chef Jason Bergeron and his team at the Bunny Brunch Buffet! Adults are $30, and kids eat for just $12. The Easter Bunny will make a special appearance, and the event runs from 10 a.m. until 3 p.m. on Saturday, April 20. Make reservations by calling 407-313-7800.
CHROMA MODERN BAR + KITCHEN
Lake Nona’s sleekest spot will offer two shareable specials on Easter Sunday. A salmon special sits alongside couscous primavera salad with sun-dried tomatoes, asparagus and rainbow carrots ($20). Additionally, a confit duck breast entrée features grilled corn salad and purple mashed potato accompaniments ($20). Make reservations by calling 407-955-4340, or at ChromaLakeNona.com.
THE GLASS KNIFE
The Winter Park specialty bakery is all dressed up for spring, and will offer a trio of sweet springtime treats in time for Easter, including the Robin’s Egg Coconut Cream Cake, and two cookies – one shaped like a bunny and one like a butterfly. The cake is available for preorder with three-day notice. Visit TheGlassKnife.com for more information.
Easter – Sunday, April 21 st
Easter Brunch Buffet – Available 11am-3pm
$38 per adult (plus tax & gratuity) $15 per child (plus tax & gratuity)
Buffet brunch with Spanish-inspired favorites like tortilla española, omelettes,
quiche, a featured pallea, and a waffle station!
Easter Dinner – Available 4pm-close
$25 per person (plus tax & gratuity)
Our succulent pig roast is back! Come enjoy a roasted pig dinner with deviled eggs
and tres leches. Get a free glass of house wine with dinner when your party orders
4 or more Easter dinners!
Reservations recommend for brunch & dinner. Visit www.tapatoro.com or call
As for Taverna Opa, you’ll have not one, but two weekends to enjoy their Easter special, as the Greek-eatery celebrates Easter and Greek Easter on April 21 and 28, respectively. Restaurant goers will receive a complimentary glass of house wine with any lamb entree purchased, enjoy traditional Greek entertainment all day, and the chance to experience Tsougrisma, the Greek tradition of cracking red eggs for good luck! Opa!
Easter – Sunday, April 21 st
Greek Easter – Sunday, April 28 th
Celebrate with wine & lamb!
Receive a free glass of house wine with any lamb
Open regular hours with our traditional Greek
entertainment plus Tsougrisma, a Greek Easter tradition
of breaking red eggs for good luck!
Reservations recommended. Visit www.opaorlando.com or
Brunch 9am-3pm; Dinner 3pm-9pm
Create a new tradition Easter Sunday with brunch or dinner at Roy’s. Celebrate with innovative adaptations of brunch favorites, like our signature Hawaiian Seafood Omelet or Slow Roasted Prime Rib of Beef.
For dinner, a selection of Roy’s classic dishes will be served including Misoyaki “Butterfish” and Blackened Island Ahi. Our Keiki Menu is offered for $12.95.
Reserve your table today for a memorable experience sure to delight the entire family
Del Frisco’s Double Eagle Steakhouse
Description: Opening early at 11 a.m., Del Frisco’s Double Eagle Steak House will be featuring their award-winning slow-roasted Prime Rib, all day. Enjoy a 16oz cut for $45 and a 20oz cut for $55. Enjoy special brunch dishes only available on Easter Sunday, including Filet Mignon Benedict ($46) and Lobster Benedict ($46).
Hours: Brunch 11 a.m. – 2 p.m.; Prime Rib available from 11 a.m. – 10 p.m.
Address: 9150 international Drive, Orlando, FL 32819
Ace Cafe Orlando
Saturday, April 20, 8:00 am – 3:00 pm – 47th Annual Easter Rod Run
During this special fundraiser at Ace Cafe, join the Orlando Early Irons for their 47th annual Easter Rod Run. All vehicles are welcome. This open event will feature kid’s games, an appearance by the Easter Bunny, “Minute to Win It” games, Show ‘n’ Shine, a big 50-50 drawing, NSRA safety inspections, and awards. Proceeds raised at the event will go to the Russell Home for Atypical Children. For more information, or to register, e-mail EarlyIrons@ymail.com.
Sunday, April 21, 10:00 am – 2:00 pm – Easter Brunch at the Ace
Long known as one of the most celebrated brunches all year, the Ace invites you and your friends / family to take the holiday off from cooking at home and enjoy its famed brunch buffet – complete with bottomless mimosas if you so choose – this Easter.
Ace Cafe Orlando, 100 West Livingston Street, Orlando, FL 32801. On the corner of Garland Avenue and Livingston Street. Parking located on-site at the Ace Cafe surface “car park” on first-come, first-serve basis, and in nearby parking garages. Click here for a map.
407.996.MOTO (6686) or www.acecafeusa.com
The Capital Grille
The Capital Grille offers an exceptional brunch experience in celebration of Easter and Mother’s Day. Guests can enjoy signature dishes from a Prix Fixe brunch menu: brunch will be served for $49 per person and $15 for children, in addition to serving its dinner menu all day. For the appetizer course, guests can choose between menu items such as Caesar Salad or White Cheddar Potato and Leek Soup. Guests can then select from a range of items for their main course, including Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Shrimp and Grits, and Chicken and Waffles.
Brunch concludes with decadent dessert choices like Classic Crème Brûlée or Flourless Chocolate Espresso Cake. Dessert is also accompanied by the restaurant’s award-winning wine list of over 350 wine selections, and brunch beverage classics including Mimosas for $9.
WHAT: This Easter and Mother’s Day, in addition to their full dinner menu, The Capital Grille will offer a prix-fixe brunch menu.
WHEN: Sunday, April 21, 2019 and Sunday, May 12, 2019
Brunch 10:00 a.m. – 2:00 p.m.
Dinner 2:00 p.m. – 9:00 p.m.
The Capital Grille Orlando – Millenia
4200 Conroy Rd.
Orlando, FL 32839
The Capital Grille Orlando – I-Drive
9101 International Drive
Orlando, FL 32819
In addition to serving its signature dinner menu all day, Eddie V’s will serve traditional brunch favorites at $49 per person and $15 for children. For the appetizer course, guests can choose between Norwegian Smoked Salmon, Roasted Avocado and Jumbo Lump Crab, or the Deviled Egg Trio. Guests can then select from a range of items for their entrée, including Pan-Seared Steak and Eggs, Lobster Quiche Florentine, Shrimp and Grits, Alaska King Crab Omelet with Three-Citrus Hollandaise, and the Crispy Chicken White Cheddar Jalapeno Biscuit. The three course brunch menu also includes fresh baked cinnamon rolls to share. Starting at 4:00 pm, guests will be able to enjoy live music in the venue.
Conclude your brunch on a high note with one of Eddie V’s decadent dessert choices. Enjoy delightful options such as Banana Foster Cake with Butter Pecan Ice Cream, Butterscotch Panna Cotta with Salted Caramel and Biscotti, or fresh seasonal berries with freshly baked cookies. Brunch is also accompanied by the restaurant’s award-winning wine list of over 300 wine selections, as well as special cocktails such as mimosas, Bellinis and Bloody Mary’s for $9.
WHAT: This Easter and Mother’s Day, in addition to their full dinner menu, Eddie V’s will offer a prix-fixe brunch menu.
WHEN: Sunday, April 21, 2019 and Sunday, May 12 2019
10:00 a.m. to 2:00 p.m. – Brunch menu served
2:00 p.m. to 8:00 p.m. All-day dinner menu served
Eddie V’s Orlando
7488 West Sand Lake Rd
Orlando, FL 32819
The Alfond Inn
Hotel Announces Details For Popular Easter Brunch & Egg Hunt, April Get Your Jazz On and Mother’s Day Brunch
The Alfond Inn, 300 E. New England Ave. in Winter Park, will host its annual Easter Sunday Brunch and Egg Hunt on Sunday, April 21. First seating will be at 10 a.m. followed by Egg Hunt at 11:30 a.m. Second seating will be at 1 pm followed by Egg Hunt at 2:30 p.m. Price is $69 per adult and $29 for children ages 5-12. Make reservations at: www.eventbrite.com. Don’t forget to bring your Easter Baskets!
The Spring edition of the hotel’s popular Get Your Jazz On series will take place 6:30 to 9:30 p.m. on April 26, featuring live music from the Buzz Catz. The event features unlimited select wine, beer, spirits, and seasonally blended cocktails will be available. The culinary team will be serving their award-winning roasted pig and vegetarian selections will be available along with incredible food from a featured VIP food sponsor. General Admission Tickets $55, VIP Tickets with front of the stage seating and dedicated server are $80. Purchase tickets at: www.eventbrite.com.
The annual Mother’s Day Brunch at the Alfond Inn will be held Sunday, May 12 with first seating at 10 a.m. and second seating at 1 p.m. Chef attended stations in the Conservatory will be featured, as well as complimentary mimosas and live music. Make reservations at www.eventbrite.com.
Cuba Libre Restaurant & Rum Bar
Celebrates Easter Sunday with A Festive Brunch Feast
WHAT: Cuba Libre Restaurant & Rum Bar, located at Pointe Orlando at 9101 International Drive, Orlando, 32819, will offer a special Easter buffet with seating available from 11 a.m. to 3 p.m. Priced at $39.95 per person and $14.95 for children 12 years and younger (tax and gratuity not included), the impressive brunch buffet includes Cuban-style brunch classics along with seasonal tapas and a carving station. Curated by Executive Chef Jose Gonzalez, the menu includes dishes such as Jumbo Lump Crab Meat & Potato Cake with salmon caviar and tomato hollandaise; One Eyed Brisket Ropa Vieja with Maduro, boniato, potato, plantain and corn hash, served with a fried egg and whole wheat toast; Chorizo Waffles & Crispy Fried Chicken served with roasted jalapeño maple syrup; Garlic & Herb Rubbed Roasted Leg of Lamb with salsa verde; Paella Vegetariana with baby spinach, “soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice and asparagus, served with an artichoke heart salad; Citrus-Infused Banana Leaf Wrapped and Roasted Salmon, and the Country Ham and Swiss Cheese Stuffed French Toast a la Cubana with pure maple syrup. For a sweet finish, guests can enjoy a sampling of classic mini Cuban confections.
WHEN: Sunday, April 21 from 11 a.m. to 3 p.m. A la carte dinner service will be available from 5 p.m. to 8 p.m.
WHERE: Cuba Libre Restaurant and Rum Bar is located at Pointe Orlando at 9101 International Drive, Orlando, Florida 32819; Phone (407) 226-1600. For additional information, please visit www.cubalibrerestaurant.com.
CELEBRATE EASTER AT FOUR SEASONS RESORT ORLANDO
Enjoy brunch at Ravello or Plancha
March 4, 2019, Orlando at Walt Disney World Resort, U.S.A.
On Easter Sunday, April 21, 2019, indulge in one of two decadent brunch menus offered at Four Seasons Resort Orlando at Walt Disney World Resort.
The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood display to an antipasti and salad bar, a carving station with prime rib of beef and garlic thyme rotisserie chicken, a hot entrée station with vesuvio pasta scampi and pork medallions, a devilled egg action station, and much more. Guests with a sweet tooth will be delighted with the dessert station, including raspberry pot de crème, mixed berry trifle, mango tiramisu, bunny carrot cupcakes, assorted macarons and more. A special children’s buffet will feature items such as pigs in a blanket, cheese and pepperoni flatbreads, petit filet, mashed potatoes, Easter egg Rice Krispie treats, and Easter Bunny brownies.
The Ravello Easter brunch will be offered from 12:00 noon to 7:00 pm for USD 115 per adult and USD 45 per child ages 2-12.
“Hop” over to Plancha at the Four Seasons Golf and Sports Club Orlando clubhouse to celebrate Easter Sunday. The lakeside American restaurant with a Cuban flair will be offering a decadent brunch with the option to enjoy bottomless Mimosas and Bloody Marys. The menu includes a charcuterie and cheese display, fruit parfaits, salad bar, crab cake action station, and much more. Classic breakfast favourites will be offered as well, such as buttermilk pancakes, eggs, roasted potatoes, and Spanish frittatas. The children’s buffet will include cheese and pepperoni flatbreads, grilled salmon, macaroni and cheese, chocolate chip cookies, and more.
The Plancha Easter brunch will be offered from 10:00 am to 3:00 pm for USD 68 per adult and USD 45 per child ages 2-12.
For reservations at Ravello or Plancha, call 407 313 6161.
Ruth’s Chris Steak House
Ruth’s Chris Steak House is offering a three-course meal starting at $45.95 with exquisite dishes that are hard to resist. The Spring Classics Menu will be available for the holiday and include multiple options for any pallet including Blackened Scallops over Jambalaya Risotto, Signature Steaks, Stuffed Chicken Breast, and more. To finish the meal, a Blueberry Crumb Cheesecake as well as coffee and tea will be available for dessert.