We were graciously invited by Chef David Watters of Cat-Tails Pool Bar & Grill at Rosen Shingle Creek to come by and check them out. Chef David told us that he has been at the hotel for 12 years since the opening and now oversees three restaurants at Rosen Shingle Creek.
During our visit, we sipped on mocktails and tried their signature dishes. Our favorites were the tuna watermelon poke, chimichurri steak sandwich, and Caribbean jerk chicken nachos. So good. The service and hospitality at Cat-Tails was top-notch as well. We truly felt like VIPs during our time there. Pictures below.
*Pro-tip: rent a cabana at Cat-Tails, it makes for a fun experience!*
Chilean Seabass Ceviche, Crispy Chicharitas
Tuna Watermelon Poke – Ahi Tuna, Watermelon, Fresh Jalapeno, Cucumber, Celery, Cilantro, Citrus Tamari, Wasabi Chips
Sunshine Salad – Mixed greens, Florida Orange and Grapefruit Segments, Red Quinoa, Sunflower Seeds, Fresh Pomegranate, Crumbled Feta Raspberry Vinaigrette
Mango Rum Glaze Grilled Chicken Wings – Blue Cheese, Celery Sticks
Tequila Lime Mahi Tacos – Seared Mahi, Citrus Slaw, Cotija Cheese, Cilantro Lime Aioli, Corn Tortillas, Crispy Fries
Chimichurri Steak Sandwich – Grilled Skirt Steak, Lettuce, Tomato, Shaved Red Onion, Salsa De Ajo, Grilled Pita Bread, Crispy Fries
Caribbean Jerk Chicken Nachos – Multi Colored Corn Tortillas, Pulled Jerk Spiced Chicken, 3-Cheese Queso, Fire Roasted Salsa, Green Onion
IMPORTED ITALIAN GELATO
Rosanna Raspberry Sorbetto – Fresh Berries and Chocolate Sauce
Banana Dulce De Leche – Nuts and Caramel
Click here for more information on the upcoming Easter Brunch at Rosen Shingle Creek
Rosen Shingle Creek
9939 Universal Blvd, Orlando, FL 32819
(866) 996-9939
rosenshinglecreek.com/dining/restaurants-lounges/cat-tails-menu/
