Home Japanese Inside Look: JINYA Ramen Bar – New Chef’s Specials Menu – Winter 2021 – Orlando’s Thornton Park

Inside Look: JINYA Ramen Bar – New Chef’s Specials Menu – Winter 2021 – Orlando’s Thornton Park

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Inside Look: JINYA Ramen Bar –  New Chef’s Specials Menu – Winter 2021  – Orlando’s Thornton Park

JINYA Ramen Bar in Orlando’s Thornton Park  focuses on ramen broths that are slowly simmered for more than 10 hours to create a thick, flavorful, and delicious eating experience.

JINYA Ramen Bar recently released their two chef specials – Spicy Maze-Men (Noodles, Spicy Maze-Men base, fresh garlic paste, pepper, nori, bonito flake, onion, kimchee, pork chashu, egg yolk, pork oil and pork soup) and Soft Shell Crab Bun (which is a delicious combination of soft shell crab, avocado, baby leaf, poke sauce and spicy mayo with no MSG.)

Maze-Men is a brothless ramen dish, where “Maze” means “mix” or “stir” in Japanese, and “men” means noodles – basically stirred/mixed noodles dish. Think of it like a Japanese bolognese noodles where all the ingredients are mixed together with the noodles for a fantastic dish.

JINYA also debuted some bold new permanent menu items, including: House Salad, Salmon and Spicy Tuna Cone, Crispy Calamari with Baby Arugula, Crispy Rice with Spicy Tuna and Jalapeño Butter Corn.

Soft Shell Crab Bun
Steamed bun stuffed with crispy soft shell crab, avocado and baby mixed greens. Served with sweet citrus soy sauce and spicy mayonnaise.

Crispy Rice with Spicy Tuna
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Jalapeno Butter Corn
fresh white corn sautéed with jalapeño and a delicate butter soy sauce

Spicy Tuna and Salmon Cones
a delicious blend of spicy tuna and salmon in 3 crunchy cones

 

JINYA Ramen Bar
8 N Summerlin Ave Orlando, Florida
(407) 704-1825
http://jinya-ramenbar.com

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Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, <a href="http://www.amazon.com/gp/product/0762781165/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0762781165&linkCode=as2&tag=01994-20">Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)</a> is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a <a href="http://www.amazon.com/gp/product/B009B0MZG2/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009B0MZG2&linkCode=as2&tag=01994-20">Canon EOS 6D</a> and a <a href="http://www.amazon.com/gp/product/B00BF9MUBM/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BF9MUBM&linkCode=as2&tag=01994-20">Sony Nex-3</a>. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. <a href="https://plus.google.com/+RickyLytastychomps?rel=author">Google</a>