This year many restaurants are also providing to-go specials for couples for Valentine’s Day and stretching out the specials to several days to allow for more social-distancing. Make sure to call ahead to make your arrangements / reservations early. This list will be updated as we get more specials.

If you have specials to share, send us an email at

Restaurants included so far:

  • Tapa Toro

    Valentine’s Day Dinner for Two at Tapa Toro for only $85 per couple (plus tax & gratuity) available all day February 12-14!

    First Course: Tomato-Rubbed Bread with Iberico

    Second Course: Shrimp Cocktail

    Third Course: Surf & Turf Platter with two 5-oz filet mignon, 7-oz lobster tail, grilled asparagus & manchego truffle whipped potatoes

    Fourth Course: Chocolate Lava Cake with Salted Caramel Ice Cream

    Celebrating at home? Schedule a pickup order from Tapa Toro up to one week in advance via ChowNow!

    Taverna Opa

    Prix Fixe Menu for Two available
    $85++ per couple
    Cold Appetizer: Hummus & Marouli Salad
    Hot Appetizer: Saganaki
    Main Course: Two 5oz Filet Medallions and Lobster tail w/ potatoes and rice
    Dessert: Loukoumades

    Full menu also available
    Dance the night away with your Valentine! Belly dancing and house DJ entertainment during dinner.

    Visit for details

    Christini’s Italiano Ristorante

    Valentine’s Day Menu

    Complimentary champagne cocktail

    – Primi Piatti –
    Risotto al Tartufo Nero
    Creamy Italian rice with fresh imported Perigord black truffles
    Ravioli di Aragosta
    Homemade ravioli with Maine lobster in a lobster cream sauce

    – Insalate –
    Insalata con Funghi
    Chef’s selection of gourmet baby greens, sautéed mushrooms, honey mustard vinaigrette
    Insalata Mista alla Romana
    Baby hearts of romaine, classic Roman Caesar dressing

    – Intermezzo –
    Lemon Sorbet

    – Secondi Piatti –
    Frutti di Mare con Aragosta, fra Diavolo
    Fresh Maine lobster and seafood sautéed over linguine in our spicy pescatore sauce
    Spigola alla Christini
    Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
    Costate di Vitello alla Parmigiana
    Famous bone-in Veal chop alla Parmigiana
    Filetto al Barolo*
    Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce served with polenta soufflé
    Vitello con Funghi Morel e Aragosta
    Tender veal scaloppine, Morel mushrooms, Maine lobster in our dry sherry and brandy sauce

    – Dolci –
    Chocolate Marscapone Panna Cotta
    Grand Marnier soaked chocolate cake, Chantilly cream, raspberries, 24K Gold leaf
    $125.00 per person – Taxes and Gratuities not included

    This special pre-fixe menu is the menu for the evening. No a la carte.

    *consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    For more information, visit

    This list will be updated as we get more specials.

    If you have specials to share, send us an email at

    The Capital Grille

    (International Drive and Mall at Millenia Locations)

    Saturday & Sunday (2/13 & 14)
    A La Carte Menu
    Chef Features
    Full Wine List available
    *special surprise: long stem rose and chocolate covered strawberries per table

    Also offering for those who would like to pick up and not dine in:

    3 Course Dinner for Two To Go $175
    Field Greens Salad (Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
    Steak & Seafood Entrée
    Sam’s Mashed Potatoes & Grilled Asparagus with Lemon Mosto
    Dessert: Cheesecake or Flourless Espresso Cake
    Surprise: each order will get a long stem rose & chocolate covered strawberries
    Guests can add a wine bottle or bottle of Stoli Doli to their order

    Beverages of any kind are not included.

    JW Marriott Orlando at Bonnet Creek Resort & Spa

    Retail package “Valentines Weekend Getaway” – Must book using promo code LVU on our hotel website or call 407-919-6300 for more info.

    Romance Couple Package


    In Room Valentines Welcome Amenity- Rose petals, chocolate covered strawberries + bottle of 375ml Taittinger Champagne PLUS Sear + Sea 3 – Course Dinner Menu for Couple:

    BUBBLES & CAVIAR – Amouse Bouche

    SMOKED MAINE SCALLOP- w/pickled heirloom carrot, mint & pea, lobster jus

    8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE – w/ green beans, smoked bacon, pomegranate, potato purée

    S & S’presso – COCKTAIL -espresso, vanilla bean sweet cream, Nocello Liqueur, w/ dark chocolate shavings

    WHITE CHOCOLATE CHEESECAKE -braised berries, strawberry coulis, and lemon ginger sorbet

    *also includes free valet parking and late checkout.

    Then only ON Valentine’s Day, Sunday Feb 14th:

    1. Sear + Sea 3 – Course Dinner Menu – $85 per person (if they do not book within the retail package above, and just come for dinner, price is $85pp):

    BUBBLES & CAVIAR – Amouse Bouche

    SMOKED MAINE SCALLOP w/ pickled heirloom carrot, mint & pea, lobster jus

    8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE w/ green beans, smoked bacon, pomegranate, potato purée

    S & S’presso – COCKTAIL – espresso, vanilla bean sweet cream, Nocello Liqueur, dark chocolate shavings

    WHITE CHOCOLATE CHEESECAKE – w/ braised berries, strawberry coulis, lemon ginger sorbet

    2. At Sear + Sea Lobby Bar – $85 per couple

    Freshly Shucked Oyster & Champagne Display

    Valentines Cocktail Promotion at Sear + Sea Lobby Bar:
    3 handcrafted cocktails by our talented bartender with special feature called “The Damiana Valentine” – 3 ounces dry sake, 1 bag damiana tea (we’ll use “Moontime Tea”) with muddled raspberries and 1 spritz rosewater

    Valentine’s themed Breakfast Buffet at Unreserved Food Bazaar: $39 per person
    Including: 1 glass of Mimosa plus a single rose stem for the ladies
    From the Carving Station: Jasper grilled Flatiron Beef, Chimichurri Sauce
    Special Egg dish of the day: Lump Crab Cake Benedict, 63-degree Egg, English Muffin Pullman Bread, Heirloom Tomato, Chesapeake Bay Hollandaise

    All meal reservations need to be booked through Open Table or by calling main line of hotel 407-919-6300.

    Aurora Restaurant at The Celeste Hotel

    (located on UCF campus)

    Rodizio Grill

    Saturday, Feb. 13 (dinner) – Sunday, Feb. 14

    Price: $49.99 per person

    Includes expanded menu featuring prime rib and grilled shrimp, plus dessert per person, as well as special bounce back

    All couples who dine Feb. 13-14 will receive special gift that includes one complimentary Full Rodizio dinner, with purchase of one, valid for future visit.

    Big Fin Seafood Kitchen

    Image may contain: food, text that says 'Bighin New Chep ERIC ENRIQUE Eolerates Your Culinary Dining Experience NEW & UPDATED DISHES 18oz Angus Bone In Strip 24oz USDA Prime Porterhouse Tempura Ahi Tuna Chilean Sea Bass Grouper Picatta Pan Seared Snapper Fried Snapper Honolulu Shrimp Seared Sea Scallops Honolulu Shrimp Appetizer Scallop Ceviche VISIT BIGFINSEAFOOD FOR RESERVATIONS 8046 VIA DELLAGIO WAY, ORLANDO, FL 32819 407-615-8888'

    Regular Menu will be available including new dishes by New Executive Chef Eric Enrique

    Complimentary specialty Big Fin chocolates included.

    Stefano’s Trattoria

    Only accepting Call Aheads

    1. Pollo Amore:
    Chicken breast rolled and stuffed with Swiss cheese, prosciutto, and cherry reduction; breaded and baked served with a sherry wine tomato sauce over penne.

    2. Agnello:
    Dijon Herb crusted lamb chops over a garlic cream sauce with shrimp and grape tomatoes. $25

    3. Seafood Granchio:
    Basa fish, shrimp, scallops,and mussels sautéed in a chunky tomato sauce with shredded crab meat over linguini and topped with seasoned bread crumbs. $25

    4. Mushroom Ravioli:
    Raviolis sauteed in a sherry cream sauce with portobello mushrooms and parmesan cheese. $18

    Caribe Royale

    Caribe Royale’s Valentine’s Day package starting from $179 per night, plus taxes and gratuity, includes a one-night (or more) stay in one of the resorts fully-appointed suites; breakfast for two in Tropicale, serving American fare in a laid-back setting; one complimentary bottle of champagne; and guaranteed 1 p.m. late check-out. The package is available February 12, 13 and 14, 2021 and is subject to availability.

    Level up your weekend celebration by adding dinner reservations at the hotel’s AAA Four Diamond Award-winning Venetian Chop House, named the area’s most romantic restaurant by the readers of Orlando Magazine in 2020.

    The epicurean’s delight will feature Valentine’s Day menu specials for two, including Chilled Seafood Platter, Chateaubriand, Rack of Lamb and Chocolate Ecstasy – a decadent presentation of mini chocolate souffle, rich flourless chocolate cake and assorted chocolate truffles. The restaurant boasts a refined selection of reserved wines, and both indoor and outdoor patio spaces are available. Advance reservations are highly recommended by calling the restaurant at 407-238-8020.

    Caribe Royale has taken additional steps – including socially distant tables at all of its dining outlets and cleaning measures – to deliver a healthy and safe experience for all of its guests.

    Helming the kitchen this Valentine’s Day is Caribe Royale’s newly-appointed Executive Chef, David Hackett, an international award-winning chef with experience serving multiple Four and Five Diamond hotels and resorts for global brands.

    For room reservations, visit or call 407-238-8000 or 800-823-8300.

    The Ravenous Pig

    Valentine’s Day “Dinner + Movie” Night in the Beer Garden starting at 7pm on both Saturday, February 13th and Sunday, February 14th.

    The tickets will be available for purchase through the Ravenous Pig website, are $65 per person and include a 3 course dinner per person along with a projector screening of “Ghost” starring Patrick Swayze, Demi Moore and Whoopi Goldberg.

Le Coq Au Vin Restaurant

Valentine’s Day, Sunday, 2/14/2021

Le Coq Au Vin Restaurant
4800 S Orange Avenue
Orlando, Florida 32806

This special pre-fixe menu is the menu for the evening. No a la carte.