This year many restaurants are also providing to-go specials for couples for Valentine’s Day and stretching out the specials to several days to allow for more social-distancing. Make sure to call ahead to make your arrangements / reservations early. This list will be updated as we get more specials.
If you have specials to share, send us an email at tastychomps@gmail.com
Restaurants included so far:
-
- Tapa Toro
- Taverna Opa
- Christini’s Italian Ristorante
- Stefano’s Trattoria
- The Capital Grille
- JW Marriott Orlando at Bonnet Creek Resort & Spa
- Aurora Restaurant at The Celeste Hotel
- Rodizio Grill
- Big Fin Seafood Kitchen
- Caribe Royale Hotel
- The Ravenous Pig
- Le Coq Au Vin
Tapa Toro
Valentine’s Day Dinner for Two at Tapa Toro for only $85 per couple (plus tax & gratuity) available all day February 12-14!
First Course: Tomato-Rubbed Bread with Iberico
Second Course: Shrimp Cocktail
Third Course: Surf & Turf Platter with two 5-oz filet mignon, 7-oz lobster tail, grilled asparagus & manchego truffle whipped potatoes
Fourth Course: Chocolate Lava Cake with Salted Caramel Ice Cream
Celebrating at home? Schedule a pickup order from Tapa Toro up to one week in advance via ChowNow!
Taverna Opa
Prix Fixe Menu for Two available
$85++ per couple
Menu:
Cold Appetizer: Hummus & Marouli Salad
Hot Appetizer: Saganaki
Main Course: Two 5oz Filet Medallions and Lobster tail w/ potatoes and rice
Dessert: LoukoumadesFull menu also available
Dance the night away with your Valentine! Belly dancing and house DJ entertainment during dinner.Visit https://opaorlando.com/ for details
Christini’s Italiano Ristorante
Valentine’s Day Menu
Complimentary champagne cocktail
– Primi Piatti –
Risotto al Tartufo Nero
Creamy Italian rice with fresh imported Perigord black truffles
or
Ravioli di Aragosta
Homemade ravioli with Maine lobster in a lobster cream sauce– Insalate –
Insalata con Funghi
Chef’s selection of gourmet baby greens, sautéed mushrooms, honey mustard vinaigrette
or
Insalata Mista alla Romana
Baby hearts of romaine, classic Roman Caesar dressing– Intermezzo –
Lemon Sorbet– Secondi Piatti –
Frutti di Mare con Aragosta, fra Diavolo
Fresh Maine lobster and seafood sautéed over linguine in our spicy pescatore sauce
or
Spigola alla Christini
Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
or
Costate di Vitello alla Parmigiana
Famous bone-in Veal chop alla Parmigiana
or
Filetto al Barolo*
Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce served with polenta soufflé
or
Vitello con Funghi Morel e Aragosta
Tender veal scaloppine, Morel mushrooms, Maine lobster in our dry sherry and brandy sauce– Dolci –
Chocolate Marscapone Panna Cotta
Grand Marnier soaked chocolate cake, Chantilly cream, raspberries, 24K Gold leaf
$125.00 per person – Taxes and Gratuities not includedThis special pre-fixe menu is the menu for the evening. No a la carte.
*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
For more information, visit https://www.christinis.com/
This list will be updated as we get more specials.
If you have specials to share, send us an email at tastychomps@gmail.com
The Capital Grille
(International Drive and Mall at Millenia Locations)
Saturday & Sunday (2/13 & 14)
A La Carte Menu
Chef Features
Full Wine List available
*special surprise: long stem rose and chocolate covered strawberries per tableAlso offering for those who would like to pick up and not dine in:
3 Course Dinner for Two To Go $175
Field Greens Salad (Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
Steak & Seafood Entrée
Sam’s Mashed Potatoes & Grilled Asparagus with Lemon Mosto
Dessert: Cheesecake or Flourless Espresso Cake
Surprise: each order will get a long stem rose & chocolate covered strawberries
Guests can add a wine bottle or bottle of Stoli Doli to their orderBeverages of any kind are not included.
JW Marriott Orlando at Bonnet Creek Resort & Spa
Retail package “Valentines Weekend Getaway” – Must book using promo code LVU on our hotel website or call 407-919-6300 for more info.
Romance Couple Package
including:
In Room Valentines Welcome Amenity- Rose petals, chocolate covered strawberries + bottle of 375ml Taittinger Champagne PLUS Sear + Sea 3 – Course Dinner Menu for Couple:
BUBBLES & CAVIAR – Amouse Bouche
SMOKED MAINE SCALLOP- w/pickled heirloom carrot, mint & pea, lobster jus
8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE – w/ green beans, smoked bacon, pomegranate, potato purée
S & S’presso – COCKTAIL -espresso, vanilla bean sweet cream, Nocello Liqueur, w/ dark chocolate shavings
WHITE CHOCOLATE CHEESECAKE -braised berries, strawberry coulis, and lemon ginger sorbet
*also includes free valet parking and late checkout.
Then only ON Valentine’s Day, Sunday Feb 14th:
1. Sear + Sea 3 – Course Dinner Menu – $85 per person (if they do not book within the retail package above, and just come for dinner, price is $85pp):
BUBBLES & CAVIAR – Amouse Bouche
SMOKED MAINE SCALLOP w/ pickled heirloom carrot, mint & pea, lobster jus
8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE w/ green beans, smoked bacon, pomegranate, potato purée
S & S’presso – COCKTAIL – espresso, vanilla bean sweet cream, Nocello Liqueur, dark chocolate shavings
WHITE CHOCOLATE CHEESECAKE – w/ braised berries, strawberry coulis, lemon ginger sorbet
2. At Sear + Sea Lobby Bar – $85 per couple
Freshly Shucked Oyster & Champagne Display
DOZEN FRESHLEY CHUCKED OYSTER + 2 GLASSES TATTINGER BRUTValentines Cocktail Promotion at Sear + Sea Lobby Bar:
3 handcrafted cocktails by our talented bartender with special feature called “The Damiana Valentine” – 3 ounces dry sake, 1 bag damiana tea (we’ll use “Moontime Tea”) with muddled raspberries and 1 spritz rosewaterValentine’s themed Breakfast Buffet at Unreserved Food Bazaar: $39 per person
Including: 1 glass of Mimosa plus a single rose stem for the ladies
From the Carving Station: Jasper grilled Flatiron Beef, Chimichurri Sauce
Special Egg dish of the day: Lump Crab Cake Benedict, 63-degree Egg, English Muffin Pullman Bread, Heirloom Tomato, Chesapeake Bay HollandaiseAll meal reservations need to be booked through Open Table or by calling main line of hotel 407-919-6300.
Aurora Restaurant at The Celeste Hotel
(located on UCF campus)
Rodizio Grill
Saturday, Feb. 13 (dinner) – Sunday, Feb. 14
Price: $49.99 per person
Includes expanded menu featuring prime rib and grilled shrimp, plus dessert per person, as well as special bounce back
All couples who dine Feb. 13-14 will receive special gift that includes one complimentary Full Rodizio dinner, with purchase of one, valid for future visit.
Big Fin Seafood Kitchen
Regular Menu will be available including new dishes by New Executive Chef Eric Enrique
Complimentary specialty Big Fin chocolates included.
Stefano’s Trattoria
407-659-0101
https://stefanos-trattoria.com/
Only accepting Call Aheads1. Pollo Amore:
Chicken breast rolled and stuffed with Swiss cheese, prosciutto, and cherry reduction; breaded and baked served with a sherry wine tomato sauce over penne.
$182. Agnello:
Dijon Herb crusted lamb chops over a garlic cream sauce with shrimp and grape tomatoes. $253. Seafood Granchio:
Basa fish, shrimp, scallops,and mussels sautéed in a chunky tomato sauce with shredded crab meat over linguini and topped with seasoned bread crumbs. $254. Mushroom Ravioli:
Raviolis sauteed in a sherry cream sauce with portobello mushrooms and parmesan cheese. $18Caribe Royale
Caribe Royale’s Valentine’s Day package starting from $179 per night, plus taxes and gratuity, includes a one-night (or more) stay in one of the resorts fully-appointed suites; breakfast for two in Tropicale, serving American fare in a laid-back setting; one complimentary bottle of champagne; and guaranteed 1 p.m. late check-out. The package is available February 12, 13 and 14, 2021 and is subject to availability.
Level up your weekend celebration by adding dinner reservations at the hotel’s AAA Four Diamond Award-winning Venetian Chop House, named the area’s most romantic restaurant by the readers of Orlando Magazine in 2020.
The epicurean’s delight will feature Valentine’s Day menu specials for two, including Chilled Seafood Platter, Chateaubriand, Rack of Lamb and Chocolate Ecstasy – a decadent presentation of mini chocolate souffle, rich flourless chocolate cake and assorted chocolate truffles. The restaurant boasts a refined selection of reserved wines, and both indoor and outdoor patio spaces are available. Advance reservations are highly recommended by calling the restaurant at 407-238-8020.
Caribe Royale has taken additional steps – including socially distant tables at all of its dining outlets and cleaning measures – to deliver a healthy and safe experience for all of its guests.
Helming the kitchen this Valentine’s Day is Caribe Royale’s newly-appointed Executive Chef, David Hackett, an international award-winning chef with experience serving multiple Four and Five Diamond hotels and resorts for global brands.
For room reservations, visit www.cariberoyale.com or call 407-238-8000 or 800-823-8300.
The Ravenous Pig
Valentine’s Day “Dinner + Movie” Night in the Beer Garden starting at 7pm on both Saturday, February 13th and Sunday, February 14th.
The tickets will be available for purchase through the Ravenous Pig website, are $65 per person and include a 3 course dinner per person along with a projector screening of “Ghost” starring Patrick Swayze, Demi Moore and Whoopi Goldberg.
Le Coq Au Vin Restaurant
Valentine’s Day, Sunday, 2/14/2021
Le Coq Au Vin Restaurant
4800 S Orange Avenue
Orlando, Florida 32806
407-851-6980
This special pre-fixe menu is the menu for the evening. No a la carte.
