Home #HealthyChomps Inside Look – Island Fin Poke at The Grove in Windermere – Spring 2021

Inside Look – Island Fin Poke at The Grove in Windermere – Spring 2021

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Inside Look – Island Fin Poke at The Grove in Windermere – Spring 2021

Established in 2016, the newest franchise of the popular quick casual restaurant Island Fin Poke recently opened at The Grove in Windermere.

The fast-casual restaurant serves incredible Hawaiian style poke in a cool casual environment and transports you from every day to a surf shack on the beach featuring homemade sauces, 25 toppings & sustainably sourced fish.

Owner Tommy Ramjattan, a U.S. Marine Corps veteran and a NYPD retiree, and his wife are proud of the healthy, Hawaiian style poké restaurant.

Here you can build your own bowl or pick from a preset bowl option with white rice, brown rice, or spring salad mix as your base.

For those fans of the “Dole Whip” popular at nearby Walt Disney World, there is a closer option here available for purchase featuring the creamy pineapple whipped ice cream.

I have never tried these Hawaiian Sun drinks before but after trying the Lilikoi Passionfruit drink here, I think I might become a life long fan now. Other flavors include mango orange, strawberry guava, pineapple orange, and more. They also serve sodas by Stubbon Mule.

Take a trip to the islands at Island Fin Poke and visit soon!

Specials:

– Lunch special of Bowl, Drink and chips – $13 EVERYDAY 11-3
– First Responders – 15% off
– Free Premium Topping Tuesdays
– Teachers Appreciation Thursdays – build your own bowl and get a Free Dole
– Kids bowl with 1 protein for $5, kids under 12 – Everyday
– Happy Hour – 3-6 M-F – Half off Dole Whip 16 oz cup

Island Fin Poke at The Grove
4750 The Grove Dr. Ste 116
Windermere, FL 34786
Hours: Monday-Sunday: 11am – 9pm
Phone:
(407) 217-7198

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Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, <a href="http://www.amazon.com/gp/product/0762781165/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0762781165&linkCode=as2&tag=01994-20">Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)</a> is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a <a href="http://www.amazon.com/gp/product/B009B0MZG2/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009B0MZG2&linkCode=as2&tag=01994-20">Canon EOS 6D</a> and a <a href="http://www.amazon.com/gp/product/B00BF9MUBM/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BF9MUBM&linkCode=as2&tag=01994-20">Sony Nex-3</a>. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. <a href="https://plus.google.com/+RickyLytastychomps?rel=author">Google</a>