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Where to Get Prime Rib in Orlando

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Where to Get Prime Rib in Orlando

Maybe you feel like celebrating recently with everything going on – a taste of the holidays for Florida’s spring/summer. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef, often slow roasted “standing” on the rib bones so that the meat does not touch the pan.

Russell’s on Lake Ivanhoe

Photo courtesy of Rob D.

Prime Rib Tuesday! Enjoy a delicious, perfectly prepared piece tonight, with a baked potato & salad for only $31.95! – RussellsOrlando.com

Tornatore’s Italian Ristorante

Tuesday’s at Tornatores means the best prime rib deal in town – they have been doing prime rib Tuesday for 9 years now and have it down to a science. Only $24! Do your mouth a favor! https://tornatoresitalianrestaurant.com/

Available on Fridays and Sundays – their herb encrusted prime rib comes in both Queen and King cuts with a choice of house or Caesar salad, or sub in a wedge for $4 more. taproomatdubsdread.com

Santiago’s Bodega

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This tapas restaurant (which also has a branch in Key West) just off of Mills Avenue on Virginia Drive (I think they still call it part of Ivanhoe Village?), has a $39.95 all you can eat weekend brunch that includes all you can drink mimosas and sangria which includes prime rib, crab legs, leg of lamb, roast chicken, as well as sliced cheese, cured meats, chorizo paella, sweet maple bacon, biscuits and gravy, and more.
https://santiagosbodega.com/

BoVine Steakhouse

On Wednesdays and Thursdays as both14-ounce Queen ($28) and 20-ounce King ($36) with a dijon herb crust and shaved horseradish – BoVine Steakhouse in Winter Park

Storybook Dining with Snow White at Artist Point at Disney’s Wilderness Lodge Resort

Dinner is a prix fixe menu, including shared starters, a choice of individual plated entrees, and ‘sweet spells’ to top off the meal – including a choice of Royal Prime Rib Roast  with Horseradish-Mashed Potato, Carrots, Popover, Jus  ($60).

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Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, <a href="http://www.amazon.com/gp/product/0762781165/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0762781165&linkCode=as2&tag=01994-20">Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)</a> is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a <a href="http://www.amazon.com/gp/product/B009B0MZG2/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009B0MZG2&linkCode=as2&tag=01994-20">Canon EOS 6D</a> and a <a href="http://www.amazon.com/gp/product/B00BF9MUBM/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BF9MUBM&linkCode=as2&tag=01994-20">Sony Nex-3</a>. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. <a href="https://plus.google.com/+RickyLytastychomps?rel=author">Google</a>