Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group) on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to our charity partner, Give Kids the World. Each contestant will man their own soup station, presenting their unique style of ramen filled with creative toppings and interesting textures for guests to sample and vote on, crowning the next Ramen King of Central Florida.
Tickets are $95++ per person and include five steaming bowls of tasty ramen (one from each chef’s entry) and one non-alcoholic beverage and one free sample beer from Ivanhoe Brewing. A cash bar will also be open and souvenir t-shirts will be for sale. For upgraded seating, guests can purchase one of eight four-person VIP booths for $650++ (event tickets included in price) or a Private VIP room for up to six people for $800++.
Purchase your tickets today to join some of Orlando’s culinary leaders as they battle it out for noodle glory!
Participating Chefs
- Chef Michael Cooper, Executive Chef, The Osprey
- Chef Hung Huynh and Chef Gene Kim, Doshi
- Chef Kaleb Harrell, Chef Allen Lo and Chef Jonathan Rohland, Hawkers Asian Street Food
- Chef Michael Collantes, Chef Owner Soseki Modern Omakase
- Chef Tung Phan, Chef Owner Camille Modern Vietnamese Tasting
