Conveniently located on Par Street off Edgewater Drive, Tap Room at Dubsdread is an award-winning gathering spot to enjoy a friendly and upbeat atmosphere while relaxing in a beautiful and unique woodsy setting nestled among the high trees with hanging moss.
The Tap Room at Dubsdread may have one of the longest histories in Orlando, dating back to when the golf course first opened in 1924, eventually becoming a popular hangout spot for officers during World War II and popular ever since. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 100-year-old Dubsdread golf course.
The Tap Room at Dubsdread boasts a heritage of culinary excellence. Today, under the guidance of owner Steven Gunter and Chef Stewart Barney, their spectacular setting and delicious food have made them a perennial favorite for Central Floridians and has gained them recognition as some of the best steaks, seafood, and outdoor dining in town. They recently launched a healthy lite & fit menu that offers a variety of nutritious salad, perfect for that 2023 New Year resolution mid-year check in!
Here are the new healthy lite & fit menu items at The Tap Room at Dubsdread:
Quinoa Bowl – edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro
Superman Salad + Salmon – baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado
Fresh Burrata With Blistered Heirloom Tomatoes – pesto, balsamic glaze, house crouton
Fresh Seared Ahi Tuna – cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg
Adela’s Chicken – house marinated grilled tenderloins, asiago cheese
Be sure to check out Tap Room at Dubsdread for one of the best dining experiences in Central Florida!
Tap Room at Dubsdread
549 West Par St. Orlando, FL 32804